Top Best American Restaurants in City Center

"If you time your arrival right, you can catch the sunset through floor-to-ceiling windows or in the rooftop dining room complete with vertical gardens. With panoramic views of South Beach and beyond, this penthouse-level hot spot is a great place to impress your date. The menu isn’t too shabby either, offering an eclectic mix of contemporary takes on Japanese, French, and Peruvian cuisine."

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. Otherwise, consider a meal to-go with Juvia’s new pick-up option."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"A pretty pink photo spot, Big Pink is an ‘all-hours’ diner situated in Miami Beach. While the diner's exterior makes for a brilliant photo op, with its powder pink walls and hot pink Volkswagen Beetles lined up outside, the interior is equally as Instagrammable. Grab yourself some gourmet comfort food (we’ve got our eye on the mac n cheese), snap some pics and take in the dining experience."

"A South Beach staple for more than 25 years, Big Pink is a retro diner with an extensive menu of more than 200 dishes. The restaurant boasts an all-hours vibe, with large TVs lining the walls and iconic pink VW Beetles parked outside. Whether you’re “Team Sweet” or “Team Savory,” you’ll have a hard time choosing just one perfect brunch dish here – but be assured there’s no wrong choice."

"It’s a comfort food extravaganza and a glutton’s smorgasbord every day at Big Pink, the beach’s most beloved all-American diner. An excellent choice if … […]"

"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"While the star of Quality Meat’s menu is certainly its steaks, the restaurant most definitely won’t disappoint anyone with its menu ranging from duck bacon to snapper ceviche. The dimly lit chophouse is located in a historic Art Deco-style hotel in the heart of South Beach. And meat isn’t the only thing people go back for — the restaurant’s got a top notch ice cream menu."

"From Business: In 2015, the second location of acclaimed Manhattan restaurant Quality Meats opened in a historic Art Deco hotel in the heart of South Beach."

"Hillstone is a former Houston’s with reliable if not challenging fare, from sushi rolls, salads and sandwiches to seafood and steaks."

"This speakeasy-inspired bar in Coral Gables looks to classic New Orleans watering holes for inspiration. When you walk through the nondescript door, you'll find a lounge area with red leather couches. The space opens to the main room, resplendent with a mahogany bar lined with leather-upholstered stools."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Various LocationsAsk any ex-Floridian what they miss the most, and 90% of the time the answer will include an item from this beloved grocery store’s deli section. Here, you’ll find a bevy of hot items (you can smell the crispy-skinned chicken fresh out of the fryer all the way from the dairy aisle) plus a decked-out sub station. Choose from either Publix brand deli meats and cheeses or splurge for Boars’ Head and while the meats might be delicious, the order that reigns supreme will always be the chicken tender sub."

"This Southern supermarket chain is famous for its fried chicken. No matter where you are in Miami, you’ve got a Publix nearby. Snag a hefty chicken-stuffed sandwich or a combo with a side of mac and cheese and biscuits."

"Caribbean , Cuban ,  Bar"

"Roomy, stylish outpost offering Mexican tacos & tostadas alongside an array of mezcals & margaritas. Address: 2801 NW 2nd Ave, Miami, FL 33127, United States Phone: +1 305-396-7080 Website: https://www.bakanwynwood.com/ Store Hours: Sunday: 12-11pm| Monday: 12-11pm| Tuesday: 12-11pm| Wednesday: 12-11pm| Thursday: 12pm-2am| Friday: 12pm-2am| Saturday: 12pm-2am"

"This Mexican-inspired outpost in the heart of Wynwood, features a variety of regional Mexican dishes and a large assortment of mezcal and tequila offerings all in its well-covered outdoor patio that prevents guests from too much heat or rain."

"Miami is in the midst of a rooftop revolution, with a bounty of new spots to check out. One of our favorites is Terras, a tropical space in Little Havana with unparalleled views of the downtown skyline. Besides the gorgeous location, Terras offers a roster of veggie-forward urban street food from Latin America."