Top Best American Restaurants in Pinecrest

"Sometimes romance needs a little boost… so, if you really want to impress your date, head to Lincoln Road in South Beach to elevate your dining experience at Juvia. Perched on the top of a designer parking lot, the restaurant has bragging rights to spectacular views of Miami Beach. Time it right for the golden hour to watch the sunset from the ultra-modern dining room swathed in purple, or from the open-air patio flanked by vertical gardens that glow at night."

"Miami Beach's Juvia is a rooftop sparkler flaunting French, Japanese, and Peruvian inspired cuisine. Situated atop Lincoln Road's illustrious 1111 Garage, this James Beard Award winner for Outstanding Restaurant Design offers wondrous, unobstructed views of Miami Beach and Downtown Miami. Juvia's stylish, urban-meets-Eden polishings include a lavender and white color palette and Wonderland-worthy vertical garden."

"Described as having one of the best rooftop views in the city, Juvia’s got a menu to impress. While the plates are on the smaller side, the flavors and presentation will have you feeling fine and fancy. The ultra modern space serves up a French, Japanese, and Peruvian inspired menu."

"Helmed by Chef Jeremy Ford, this Miami Beach mainstay serves up fresh and creative fare made from seasonal, often locally sourced ingredients. You can dine on tasty homemade potato rolls with fennel pollen and garbanzo chili dip, succulent scallops with coconut chili emulsion, baby spinach and sunchokes, and prime Wagyu beef cheek paired with crispy charred maitakes. If you’re a sweets lover, don’t miss the decadent snickerdoodle cookies, baked fresh in house and served warm straight from the oven."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"Make a reservation and enjoy the delectable culinary experience of Stubborn Seed – the brainchild of Top Chef season 13 winner, Jeremy Ford. With a choice of the chef’s tasting menu or a la carte dishes, the pared-back decor ensures the food is always in the spotlight at this fine dining restaurant."

"This style-conscious American diner offers upscale interpretations of classic comfort foods, and breakfast is served all day long for those with less than traditional working hours. The dining room is all imagination and whimsy, with colorful diner decor, an open kitchen and communal tables. Try the hot malted waffles or the filling and tasty Big Pink breakfast burrito â€" both are as popular in the evening as they are in the morning, or enjoy the Sweet Corn Tortilla Omelette for an extra special treat. Sit at a nostalgic booth in the industrial-style dining room or enjoy an outside table facing busy Collins Avenue."

"Do you ever have trouble getting everyone in your family to agree on what to eat for dinner?. If this happens while you’re on vacation in Miami, then just go to Big Pink. This retro-themed diner has a wide variety of delicious meal options (over 200 items listed on the menu) for appetites of all cravings and sizes."

"The Big Pink is a bustling eatery right off Ocean Drive with a large menu and generous portions. Fuel up here to get ready for your exploration of the Art Deco District."

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"When you’re in the mood for a little Italian comfort food, head over to Jack’s Miami. It’s a family friendly restaurant without feeling like a kids’ restaurant. This charming spot is known for its generous portions, budget-friendly prices, and recipes straight from Nona’s kitchen."

"Start a day of business meetings or sightseeing by fueling up at this popular, buzzing cafe located in the bustling neighborhood of Coconut Grove. Whether you're grabbing a bagel, pastry or croissant to go or you're settling in to while away the morning with a full meal and the daily news, this is the perfect choice for locals and tourists alike. GreenStreet offers indoor seating but it's the outdoor tables that are always busiest, often with patrons who bring their furry friends to this dog-friendly establishment."

"Start a day of business meetings or sightseeing by fueling up at this popular, buzzing cafe located in the bustling neighborhood of Coconut Grove. Whether you're grabbing a bagel, pastry or croissant to go or you're settling into while away the morning with a full meal and the daily news, this is the perfect choice for locals and tourists alike. GreenStreet offers indoor seating but it's the outdoor tables that are always busiest, often with patrons who bring their furry friends to this dog-friendly establishment."

"The platters are super filling and generous, so go there with plenty of room in your stomach. There are sit-down dining and outdoor seating. They offer delivery and takeout too."

"Inside the Lowes Hotel, the Lure Fishbar is constantly ranked highly for its impressive seafood selection. The style is nautical glam with indoor and outdoor seating made for a meal of fresh fish. You cannot miss the raw bar with a selection of oysters, nigiri & sashimi and more delightful shellfish options."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Set inside Loews Miami Beach Hotel, this restaurant attracts locals, businesspeople, and tourists alike. It boasts a nautical themed setting and has earned a reputation for serving exemplary seafood. There is a vast choice of oysters served raw or cooked in a variety of ways."

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"Where to find it: 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166. Review: Extremely friendly and welcoming staff, ambient, delicious burgers. This is one of our absolute favorite Miami bars."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"Long-running chain serving signature donuts, breakfast sandwiches & a variety of coffee drinks. Address: 9545 NE 2nd Ave, Miami Shores, FL 33138, United States Phone: +1 305-420-5641 Website: https://smart.link/abu8tr12sc1y6?. utm_source=google&utm_medium=local&utm_campaign=gmbwebsiteorder&utm_content=356863 Store Hours: Sunday: 6am-6pm| Monday: 5am-6pm| Tuesday: 5am-6pm| Wednesday: 5am-6pm| Thursday: 5am-6pm| Friday: 5am-8pm| Saturday: 6am-8pm"

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Stop by or order ahead with the Dunkin’ App."

"Portland-based ice cream shop, Salt & Straw, and Miami favorites, The Salty Donut, are teaming up to make this Valentine’s Day extra sweet with a not-to-be-missed collab. The two nationally-recognized brands have co-created a Valentine’s Day pint pack including five (5) exclusive, limited-time flavors that make the perfectly indulgent gift to show love to a partner, friends, family or yourself!. Available for national shipping through Salt & Straw’s website only, the specialty pack will launch on February 1 and be priced at $65 + shipping."

"Doughnut Break features gourmet doughnuts with a European touch that can be seen in the form of many homemade meringues and specialty creams. Here, those with a sweet tooth can order unique doughnuts like the natillas made with Maria crackers and a touch of cinnamon or the doughnut croissant filled with its famous crema catalana. View this post on Instagram"