Top Best American Restaurants in Shenandoah

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."

"A pretty pink photo spot, Big Pink is an ‘all-hours’ diner situated in Miami Beach. While the diner's exterior makes for a brilliant photo op, with its powder pink walls and hot pink Volkswagen Beetles lined up outside, the interior is equally as Instagrammable. Grab yourself some gourmet comfort food (we’ve got our eye on the mac n cheese), snap some pics and take in the dining experience."

"Big Pink is one of the most popular restaurants for breakfast in South Beach. Part of the Myles restaurant group Big Pink has been serving guests since 1996 with over 200 different menu items. So everyone in your group will find something to eat!"

"You mean to tell me you can get an amazing ‘gram here and even more amazing cheeseburger?. Um, yes to everything. 157 Collins Ave, Miami Beach; mylesrestaurantgroup.com/big-pink"

"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"

"You might miss this cute breakfast spot in Miami if you’re just driving through Coconut Grove, but it’s definitely worth a visit. The Peacock Garden Bistro has a vacation vibe with its light, airy color scheme and Old Florida charm. On a beautiful breezy day, request outdoor dining – the patio is surrounded by a lush tropical garden underneath a shady canopy so you can enjoy a wonderful, relaxing brunch in Miami."

"This classic Coconut Grove bistro has been given a facelift with new seating and an even more lush patio feel. Dine under the stars among beautiful greenery accented with globe lights with a menu that's decidedly more affordable than most romantic dining rooms. The menu offers simple bistro fare that's easily shareable."

"Tucked behind Miracle Mile, on the new Giralda Plaza, The Local Craft Food & Drink is a neighborhood spot with gastropub-style food, 18 brews on tap, a rotating menu of 20+ bottles of craft beer, cocktails, and surprise concoctions. Perfect for lunch, dinner, weekend brunch or late-night drinks, pair your craft beverage of choice with plates like shrimp and grits, teriyaki beef jerky, mac n’ cheese with truffled breadcrumbs, or “Disco Fries” with homemade cheese whiz and bacon sawmill gravy.150 Giralda Avenue, Coral Gables, FL 33134."

"If you’re looking for elevated comfort food in Coral Gables, the Local is the place for you. This gastropub opened its doors in 2011 and has been slammed ever since. Indulge in a handcrafted cocktail here — with names like Grab ‘Em By the Peaches (bourbon, peach nectar, lemon, banana liqueur and Amaro) and Don’t Flick the Bean (whiskey, Irish cream, Disaronno, Amaro and Tia Maria coffee liqueur), you know you’re in for a treat or at least a wild ride."

"Here there’s a hearty menu serving southern classics with a twist. French toast lovers will enjoy its take on the usual brunch dish, that’s slathered with peanut butter and jelly, then topped with spiced nuts, apples, maple bourbon syrup. Order it as a main course or a dessert for a table — there’s plenty to go around."

"The burgers were delicious and the service but way to expenses for a fast food restaurant almost $40 dollars for a couple of burger and drinks…"

"Made a order through grub hub and the order arrived with half my order missing. The burger had half of the top bun missing..."

"Restaurants Japanese Miami. From its humble beginnings as a small college town restaurant in Gainesville, Florida, to a lofty, Japanese hotspot anchoring a major downtown Doral development, Dragonfly is a constant neighborhood favorite no matter where it pops up. The daily happy hour is a steal, featuring $1 oysters, $5 appetizers and cocktails clocking in under $10."

"Inspired by traditional izakayas, Dragonfly features a bevy of Japanese comfort food dishes like Japanese seafood pancakes with shrimp, octopus, and squid; garlic blue crab fried rice; neck-to-tail chicken tasting menu; and plenty of seafood and traditional sushi rolls."

"Dragonfly offers a true catch-to-consumption experience featuring the freshest fish you can find in Miami. It is actually located behind a working fish market where they sell local..."

"This edgy Miami Beach restaurant is oozing with a cool and mysterious feel (maybe because the space used to be an auto garage). Whatever you do, don’t miss the fried rice stone pot, the tuna chicharrón roll, the toro sesame leaf taco and the chirashi, a gorgeous rainbow bowl of the Garage’s freshest fish of the day. 1784 West Ave., Miami Beach; 305-763-8355 orsushigarage.com"

"Favorites at this Sunset Harbour spot include a vegan option in the lemon vegetarian roll, made with cucumber, avocado, micro arugula, crispy shallots, and holy yuzu mustard ($13); a rosemary eel roll with avocado and rosemary aioli ($14); and the Garage bagel roll, packed with salmon, cream cheese, crisped capers, onions, chives, and furikake seasoning ($11)."

"Indoor space is nice but the music and atmosphere is pretty overwhelming. The menu is not exciting at all, absolutely nothing spe..."

"Hidden behind Koa Restaurant on South Beach, guests are escorted through a dark corridor that opens up into a theater-like den dining room where they’ll dine on a 16- to 18-course dinner created by executive chef Max Kamakura. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant."

"Of course, the food in Miami isn’t only about the city’s rich heritage and cultural influences. Miami also channels its geography into its culinary landscape, with plenty of seafood. One of the top seafood options on many Miami menus?"