Top Best American Restaurants in Silver Palm

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"Set up in a modern penthouse with views of Miami Beach, Juvia is the local’s go-to when it comes to rooftop restaurants. The menu matches the avant-garde décor—offering an eclectic mix of French, Japanese, and Peruvian meals varying from tuna poke to duck confit. Decorated in a lovely lilac and white motif underneath the starry-night sky, this outdoor restaurant checks all the boxes so that you can focus on sealing the deal."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"The Big Pink is a popular hangout spot in Miami Beach, known especially for its late-night hours and great comfort food. Open Monday through Wednesday from 8am to midnight, Thursday through Saturday from 8am to 5:30am, and on Sundays from 8am to 2am, Big Pink has a fun, retro feel with its shiny red tables, tall, industrial ceilings and fixtures, and delicious, classic foods. Breakfast, which is served anytime during Big Pink’s opening hours, consists of everything from a basic bagel and cream cheese to Pinky’s Hollywood Breakfast, which comes with two poached eggs, polenta fries, applewood smoked bacon, cheese sauce, fresh basil, and sautéed spinach."

"If you’re a pink lover like me, you must pay a visit to Big Pink while in Miami. This retro-style restaurant features a Pepto-Bismol-pink façade and belly-warming comfort food. I came purely for the gram/blog and unfortunately didn’t eat here."

"For breakfast, it’s The Big Pink. This iconic South Beach diner opens daily at 8 am. The pink building, tables, chairs and even the magenta, delivery Beetle are much daintier than the portions; sharing is strongly suggested."

"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"Area foodies gather at the edge of the Miami River where Seaspice and Modern Garden Restaurant serves a unique amalgam of flavors and spices from around the globe … […]"

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"For nearly half a century, Doral Golf Resort & Spa has been synonymous with classic style, casual elegance and superlative golf. Each of the five golf courses offers a memorable experience made possible by some of golf’s greatest course designers. Clubhouse and Golf Shop"

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."