Best Asian Food Restaurants in Bay Harbor Islands

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"This rooftop restaurant overlooks all of Lincoln Road and serves up some of the best food I’ve ever had the pleasure of eating. It’s pretty pricey, so you might want to get your parents to treat you."

"Asian grill Kyu’s commitment to eco-friendly, sustainably dining is unparalleled (from the micro herb garden in the dining room to the in-house Orca composter that turns waste into water), but it’s chef Michael Lewis’ ability to utilize every element of an ingredient that we find most impressive. Take his signature duck breast burnt ends, a smoky and crisp breast served with yuzu pickles. After the meat is charred in the wood-fired oven, the renderings are sent to the bar, where they are repurposed into a cocktail cheekily named the Duck Duck Jous."

"Kyu has been dazzling locals and food critics alike with its creative Asian-inspired dishes, most of which are cooked over the open flames of a wood-fired grill. Try the Florida red snapper, beef tenderloin and a... Seafood in Downtown Miami"

"The signature of KYU, one of the most fun restaurants in Miami, is wood-fired, Asian-inspired cuisine. Chef Michael Lewis embraces Japanese barbecue grilling techniques, which give..."

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about a wide variety of interesting collaboration dinners with local chefs and purveyors."

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"Any place that features pork as the star of its menu has a place in the heart of The New Tropic’s meat lovers. This gastropub serves up mouth watering, Asian-inspired dishes and its craft beer and wine menu will have the hipster in you itching to post an Insta against the exposed brick walls. Plates are small so take a big group and share all the little things (or hit up Pubbelly Sushi right next door for a second course)."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"This Gainesville import made a name for itself by serving up inventive rolls like the Cobra Kai filled with red onion, tomato, imitation crab, tempura flakes, lemon, Loch Duart salmon, garlic-shiso pesto, and aged balsamic or the Black Dragon made with soft shell tempura, mascarpone, cucumber, scallion, topped with avocado, smoked eel, eel sauce, spicy mayo. Its daily happy hour is also a can’t miss, make this restaurant a go-to spot for many."

"Doraku Sushi, a sushi bar in Flamingo Lummus, is another go-to, with four stars out of 920 Yelp reviews. Head over to 1104 Lincoln Road to see for yourself. Doraku set out to reinvent the Japanese restaurant by capturing the flavors of Latin Cuisine while staying true to Japanese sushi traditions."

"Doraku offers a menu that has something for everyone whether they enjoy sushi or not. A well-rounded menu also provides wide selection for those … […]"

"The delivery people are always nice and respectful, always on time, and food is always fresh and hot, only place I order my Chinese food from."

"Restaurants French Coral Gables"

"For a brunch with authentic French cuisine and bottomless mimosas, visit Gustave in downtown Coral Gables. This beautiful restaurant opened recently and is brining a strong brunch game to Miami. Inside you’ll find a spacious dining area peppered with colorful chairs and a gorgeous tiled floor."

"This upscale Italian eatery boasts a menu filled with pristine seafood, house-made pastas (which are all offered in gluten-free varieties) such as short rib agnolotti, alongside heartier dishes like prosciutto-wrapped veal chops and melt-in-your-mouth wagyu beef, paired with an extensive wine selection. For those looking to impress a date or celebrate a special occasion, Fiola is guaranteed to make the night memorable."

"Impress your date at Fiola, an ultra-swanky restaurant by Michelin-starred duo Fabio and Maria Trabocchi. Dazzle your date with classic Italian dishes like the decadent short rib filled pasta, a pristine seafood platter, and hard-to-find vintages that are decanted table-side. Finish the meal with a Peruvian chocolate tart topped with Sicilian pistachios for an oh-so-romantic meal."

"Fabio Trabocchi, a chef and restaurateur from Italy's Adriatic Coast who has won the highest praise from critics throughout his international career, opened Fiola in Coral Gables i..."

"Fort Lauderdale has a rich history which may be overshadowed by the more modern an sophisticated metro area that it has become. Old Fort Lauderdale Village and Museum chronicles the city's history from the early Seminole era to World War II. It also offers information about the city's historic district and a chronology of its development. Other exhibits feature scale models of historic structures, including a recreation of a Seminole village complete with arts and crafts."

"Fort Lauderdale's rich history for African-Americans is presented in this inspiring museum. Many of the honors that are due to pioneers in the African-American community in Broward County are not recorded, but it is here through exhibits and lectures and special events that visitors and locals can learn more of this interesting and exciting chapter of local history. Built in 1924, this was the region's lone African-American school for children during segregation."