Best Asian Food Restaurants in Isle of Normandy

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"Whether you arrive for lunch, happy hour or dinner, expect this Wynwood hot-spot to be jumping with energy. Serving a diverse menu of beautifully executed pan-Asian, wood-fired cuisine, KYU is the kind of place where you’ll want to order one of everything. Some of the must-have dishes meant for sharing include a huge slab of roasted cauliflower drenched in shishito-herb vinaigrette and goat cheese; a hot pot of Thai fried rice crowned with an egg; kicked-up Korean fried chicken; and pillowy buns stuffed with crunchy soft-shell crab."

"From their famous cauliflower to their flavor-packed Thai fried rice, this bustling hotspot is always the right choice for a meal. It’s also one of the few restaurants that never sleeps on their annual Miami Spice offerings or their commitment to consistency. via Miami and The Beaches"

"Address:251 NW 25th St, Miami, FL 33127Neighborhood: WynwoodCuisine: Asian. View this post on Instagram. A post shared by KYU, Miami (@kyumiami) on Aug 19, 2020 at 12:01pm PDT"

"When it comes to Japanese restaurants and food, the first thing that pops into most people’s heads is sushi. However, there’s plenty of frying, grilling, steaming, and simmering going on in Japanese kitchens as well!. Think soy-marinated fish fillets, udon, ramen, yakitori, and sukiyaki, teriyaki— the list of distinctive, mouthwatering dishes from the “Land of the Rising Sun” can go on and on!"

"It may just be at Azabu Miami Beach, an upscale and trendy Japanese restaurant that serves some of the freshest fish in town."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"A Fort Lauderdale mainstay and local institution, Mai-Kai Restaurant and Polynesian Show is an absolute must-do. This restaurant has served excellent, traditional Cantonese and American dishes in an exotic atmosphere for almost half a century. The decor makes you feel like you are on a Polynesian village, with a thatch roof, statues, tiki torches, and a bridge at the entrance."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"2629 NW 79th Ave, Doral, Miami FL 33122 [2nd branch at 160 Giralda Avenue, Coral Gables].Billed as ‘Traditional Peruvian Cuisine With A Twist of Originality’ Divino Ceviche is run by Christian Encalada, a class-topping chef who worked for Gaston Acurio, and also learned his craft in Spain. This upscale ceviche restaurant in Coral Gables gets rave reviews and offers a modern take on Peruvian cuisine. Dishes with descriptions like ‘Fried cassava balls, filled with mozzarella cheese & served with huancaina sauce’ and ‘Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream’ are sure to get the digestive juices flowing."

"Miami River is undoubtedly one of the city's best backdrops when it comes to outdoor dining, and River Yacht Club has always been a top destination for Instagram-worthy snapshots of the the city lights glinting off the water -- and now the iconic location has added Dashi, a progressive new Japanese restaurant, to the mix. Having opened as recently as last week, the venue's kitchen is helmed by Chef Shuji Hiyakawa, a protégé of Iron Chef Masahuru Morimoto, and serves up an innovative menu of fresh sushi & sashimi, udon, salads and craft cocktails. https://riveryachtclub.com"