Best Asian Food Restaurants in Kings Bay

"It's a win-win for parents and children at this swanky rooftop restaurant on Lincoln Road. While you thrill to beautiful city views and a refined menu of French-Asian specialties, the kids can chow down on one of four $24 bento boxes named for the owner's and chef's children. Each box comes with a protein, two sides, and cookies."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"From the stellar service and beautiful décor to the delicious bites and whimsical cocktails, KYU knocks everything out of the park. Rule #2: Get the tasting menu. At $75 per person, it’s one of the best deals in town and you’ll get to try all of KYU’s greatest hits (and then some) like the famous roasted cauliflower, Korean fried chicken, and the coconut cake."

"From their famous cauliflower to their flavor-packed Thai fried rice, this bustling hotspot is always the right choice for a meal. It’s also one of the few restaurants that never sleeps on their annual Miami Spice offerings or their commitment to consistency. via Miami and The Beaches"

"Brunch queen and Coral Gables reader, Theresa recommends KYU for brunch. KYU offers brunch Sundays only from 11am to 4pm. Order the crispy banana and bourbon French toast served with salted butter and maple syrup."

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about a wide variety of interesting collaboration dinners with local chefs and purveyors."

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."

"Come to Katsuya at the SLS South Beach hotel for impeccable cuisine from master sushi chef Katsuya Uechi and an equally impressive ambiance created by design impresario Philippe Starck. Chef Uechi works with traditional Japanese flavors and expertly adjusts them to match American tastes, to present a new take on Japanese cuisine. Check out the chef’s signature sushi roll – spicy tuna crispy rice studded with serrano pepper – or try a bit of all the menu highlights with the omakase menu."

"Last but not least, there's Happy Place Donuts, another downtown favorite with four stars out of 18 reviews. While gourmet doughnuts are first on the menu here, the gelato case is also worth inspecting, according to Yelpers. Stop by 507 Española Way to hit up the bakery and ice cream parlor next time it's too hot to contemplate being outside without a cooling treat."

"What do you get when you pair Chef Katsuya Uechi with designer Philippe Starck?. A butterfly decorated contemporary sushi lounge. The atmosphere is not the only attraction about Katsuya; the food is justifiably a crowd pleaser."

"An original stand of unadulterated South Florida jungle, Simpson Park is a preserve of old growth hammock, the exact same stuff that blanketed South Florida thousands of years ago, just left alone from development. Within stands a simple, serene pavilion designed by architect Chad Oppenheim."

"Option #2 – Miami Beach Botanical Garden This lovely oasis in the heart of South Beach showcases a variety of tropical blooms. Special events such as concerts, art exhibits and a green market take place at Miami Beach Botanical Garden throughout the year. Come see collections of orchids, palms, bromeliads, flowering trees and the lovely Japanese Garden."

"2000 Convention Center Dr, The Miami Beach Botanical Garden is a 2.6-acre urban green space in Miami Beach and was founded in 1962.* The Garden offers free admission and is open Tuesday through Sunday from 9 a.m."

"2000 Convention Center DriveMiami Beach, FL 3319(305) 673-7256. The Miami Beach Botanical Garden is 2.6 acres of greens. It was founded in 1962."

"The award winning Honeybee Doughnuts is located in South Miami and The Falls. Honeybee Doughnut boasts over 18 flavors served daily in addition to their speciality and seasonal flavors. They also serve Panther Coffee, (a Miami favorite) and doughnut ice cream sandwiches with vanilla or Matcha ice cream, doughnut milkshakes and delicious bubble tea!"

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."