Best Asian Food Restaurants in Miami Gardens

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"Or try the Asian-fusion cuisine at Kyu, Wynwood keeps going strong after dark, and some of Miami’s favorite nightlife venues are found here. For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews."

"Foodies and locavores love this eclectic, eco-minded restaurant in the heart of Wynwood. The small-plates menu wows with dishes from the Japanese...Read More"

"Since it debuted in early 2018, the Miami Beach outpost of this Michelin-starred New York City concept by the acclaimed Japanese hospitality group, Plan Do See, has been a hit among both locals and tourists. Their main menu features incredible options like succulent sea scallops from Hokkaido paired with creamy, rich uni, shichimi pepper, shisho, yuzu, and ponzu; Japanese wagyu tataki seared to perfection and drizzled with rich truffle oil; crispy golden lobster tempura served with spicy mayo and bubu rice crackers; and all kinds of delectable robata favorites, like Nagoya-style chicken wings with caramelized spice teriyaki sauce, and bonito BBQ pork belly skewers with bubu arare, chile, and lime. You can also choose from a broad assortment of sushi, sashimi and nigiri offerings, oysters on the half shell with Japanese mignonette, and a toro sampler, as well as a range of tempting rice dishes."

"Pure Wow recommends Azabu Miami Beach as one of the best restaurants in South Beach. It is a Michelin-starred restaurant that is inspired by the New York City restaurant style. The restaurant is divided into three sections as there is a cocktail bar, an elegant main dining room, and a sushi den with just 11 seats."

"Don’t let the Ocean Drive location fool you: Azabu Miami is not a tourist trap. It’s actually a South of Fifth gem that deserves your full attention. The restaurant, located inside the Stanton Hotel, is known for its memorable Japanese cuisine that’s both satisfying and inviting."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"Restaurants Chinese Brickell. David Grutman’s upscale Asian restaurant is crawling with celebrities at any given moment, which is partly why he can charge the big bucks for Peking duck, wagyu beef dumplings and Chilean seabass skewers. If it’s a party you want, the scene-y spot delivers in terms of flavor and quality."

"Komodo opened its doors in 2015, and since then, they have been serving Authentic South East Asian food to the people in South Florida. The Komodo serves over a dozen signature cocktails, all of them delicious and well-balanced in a classy and upscale ambience. Who doesn’t like Authentic Asian Fusion food?"

"Restaurants Chinese Brickell"

"The best of Thailand and Japan unite in an unassuming Fort Lauderdale strip mall. Chef-owner Mike Ponluang's lobster pad thai and classic curries...Read More"

"Grab your girlfriends on a Wednesday night and head out to Baoli’s “My Boyfriend is Out of Town,” where you can drink and dance until the sun comes up. Of course, if drinking isn’t your thing, you can sit and dine on their Mediterranean style dishes that are always a crowd pleaser."

"Modeled after the renowned Bâoli in Cannes, France, Bâoli Miami brings a European touch to the Miami Beach nightclub and restaurant scene. Enjoy unique Mediterranean and Asian flavors and when night falls, the inviting restaurant revamps into a playground for the nocturnal."

"When we first passed by this place we kept on walking because it was empty and doesn't have the most welcoming entrance. After looking up some local Ramen…”more"

"Long-running chain serving signature donuts, breakfast sandwiches & a variety of coffee drinks. Address: 9545 NE 2nd Ave, Miami Shores, FL 33138, United States Phone: +1 305-420-5641 Website: https://smart.link/abu8tr12sc1y6?. utm_source=google&utm_medium=local&utm_campaign=gmbwebsiteorder&utm_content=356863 Store Hours: Sunday: 6am-6pm| Monday: 5am-6pm| Tuesday: 5am-6pm| Wednesday: 5am-6pm| Thursday: 5am-6pm| Friday: 5am-8pm| Saturday: 6am-8pm"

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Stop by or order ahead with the Dunkin’ App."

"America’s favorite all-day, everyday stop for coffee, espresso, breakfast sandwiches and donuts. Order your Dunkin’ faves ahead of time with the Dunkin’ mobile app for a fast grab and go experience."

"I just started going there last week, when I started my new job. And the three times that I've been, the coffee has been horrible. It was watered d..."

"If you’re looking for outdoor dining in Las Olas, Luigi’s is an excellent choice. Take your better half by the hand andtreat them to a romantic al fresco dinner. Homemade pasta and fresh, local seafood are always on the menu."

"Luigi’s is the places to eat for coal fired pizza in Fort Lauderdale. Chef Luigi DiMeo serves up traditional Naples pizza since 2005 when he moved to the area. The Margharita Napoli is the traditional pie with tomatoes, homemade mozzarella, olive oil and basil."

"One of the best little pizza joints in South Florida, Luigi's Coal Oven Pizza has the full gamut of pizzas, phenomenal salads with fresh dressings...Read More"

"Once you enter Buena Vista Bistro you’ll be immersed in a laid-back, 1950s-inspired setting that won’t distract you from the food. When renowned Chef Claude Postel moved to Miami, he was certain that he wanted to open a true neighborhood joint where diners could gather for a taste of authenticity and value. After five years on South Beach, he opened Buena Vista Bistro, a small, intimate restaurant that quickly became the neighborhood hot spot."

"At Buena Vista Deli, terrace seating inspires the feelings of a French bistro in the heart of the Miami Design District. Not only does the ambiance have a French flair, so does the cuisine, which includes an array of freshly baked croissants, pastries, and pate, with daily specials displayed on the hanging chalkboard sign inside."

"Restaurants Buena Vista. This popular neighborhood cafe serves all sorts of authentic and tasty French treats and takes its croissants very seriously. Though if you want them toasted, which you do, they won’t shun you for Americanizing their national treasure."

"Nouvelle French cuisine served in a cozy, unpretentious setting – this is the forte of chef-owner Pascal Oudin's friendly little eatery, where Coral Gables sophisticates scramble to secure one of the handful of tables or, if nothing else, a stool at the small bar area. While decor may not dazzle, the menu sure will, especially when one factors in such delightful dishes as lobster bisque, crispy sea bass in a red wine reduction, veal rib-eye with endive, and steamed salmon with shrimp and scallops. Of course, desserts at such a place are always in order, and Pascal's clafoutis with fresh, dark cherries is nothing short of divine."

"Chef Pascal Udin and his fearless kitchen team honors classic cooking methods. The cozy 55-seater dining room brings strict standards to a wide audience that enjoys terrines, airy souffles, fresh seafood and decadent desserts."

"Pascal’s On Ponce is a highly recommended French restaurant here in the city. This is conveniently located in Coral Gables. The restaurant first opened its doors back in 2000."