Best Asian Food Restaurants in San Souci Estates

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"The crowd here is as fashionable as its Wynwood neighborhood, so expect to see plenty of regulars and art lovers tucking into fried chicken. And while you’re most likely to hear KYU described as a contemporary Asian restaurant, that feels too simplistic. Try the duck breast “burnt ends” and Thai coconut cream spinach, which show off the menu's southern influences, or the shichimi-rubbed wagyu brisket for something a bit more indulgent."

"KYU is one of the hottest tables in town, serving a diverse menu of beautifully executed pan-Asian, wood-fired cuisine by Chef Michael Lewis. With a vertical garden exterior wall and a minimalist-chic industrial interior, the scene is buzzy and sophisticated from lunch to happy hour and dinner. It’s the kind of place you want to order one of everything."

"KYU has made a name for itself creating an Asian-inspired menu with a barbecue twist. Think wood-fired meats, unique dishes like brisket lettuce wraps and duck “burnt ends,” and sushi, all housed in a hip Wynwood setting. Oh, and don’t miss that Martha Stewart approved coconut cake for dessert."

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"This Michelin-starred concept from NYC is split between an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"The scene inside Pubbelly Sushi’s brick-walled dining room in Sunset Harbour is hip and casual, and there's outdoor sidewalk seating as well. Here, the perfect order might include the bigeye tuna roll on a crispy, sticky rice cake with truffle oil; the snow crab roll with clarified butter; the Wagyu beef tartare roll; rock shrimp tempura; and Shishito peppers. Keep an open mind, too, because these “deconstructed” sushi rolls don't resemble anything you’ve seen before."

"Pubbelly is an essential South Beach spot and a great place to sit outside with some cocktails and small plates while you judge the neon paint jobs on passing Ferraris. Sushi takes up the bulk of the menu - just don’t forget to put in an order for the butter krab roll, which is really just an efficient delivery system for warm clarified butter."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Editor’s Note: Sushi by Bou is currently closed for the summer for renovations. Check back on their Instagram during the fall for updates on reopening. There are many different kinds of South Beach, but if you’re looking for the version that’s wearing a neon pink suit and driving a yellow Lamborghini down Ocean Drive, make a reservation at Sushi By Bou."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"Restaurants Chinese Wynwood. Commanding its own lively corner on the outer edges of a tightly packed Wynwood, this petite, dimly lit parcel serves up Chinese classics alongside a respectable wine list and just the right amount of scene. Its pink facade, hanging wicker lamps and elbow room only dining room make for a fun stop off before a night out, but Palmar’s blue crab fried rice topped with bean sprouts and a sticky 63-degree egg is reason enough to put in a reservation and brave the Wynwood crowds."

"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."

"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."

"The delivery people are always nice and respectful, always on time, and food is always fresh and hot, only place I order my Chinese food from."

"Wilton Manors, 2254 Wilton Dr Wilton Manors 100% Love it"

"I had their panang curry which was absolutely yummy and spicy the way I like it. For dinner the restaurant w..."

"I've eaten a lot of sushi, it is literally better than Nobu. Toshi is the kindest soul in the whole entire unive..."

"For all you France-loving vegans out there, L'Artisane Creative Bakery has a treat in store for you. Their French-inspired menu is completely vegan, allowing you to eat without question and guilt to your heart's content. Along with light lunch items like the chicken(less) salad, tofu and vegetable quiche, and a crab(less) sandwich, you'll find vegan desserts like the flakiest croissants, pain au chocolat, and "cream cheese" Danishes."

"Voted Miami’s Best Croissant in 2019 by New Times, this vegan baked good purveyor recently launched national shipping for its flaky croissants ($4). Order online for delivery."

"Vegan , Bakery/Cafe"

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"The award winning Honeybee Doughnuts is located in South Miami and The Falls. Honeybee Doughnut boasts over 18 flavors served daily in addition to their speciality and seasonal flavors. They also serve Panther Coffee, (a Miami favorite) and doughnut ice cream sandwiches with vanilla or Matcha ice cream, doughnut milkshakes and delicious bubble tea!"

"Restaurants Vegetarian West Coconut Grove. Our only gripe with this Coconut Grove health food institution is its early closing time; the place caters to locals and the area’s nine-to-fivers. Still, it’s worth ditching work for a fresh green salad (lettuce, tomatoes, carrots, sprouts, cucumber) topped with house-made chicken salad."

"Vegetarian , Vegan"