Best Asian Food Restaurants in University of Miami

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"Source: Photo by Flickr user Ines Hegedus-Garcia used under CC BY 2.0. This time, we swap our relaxed boho vibes for the ultra-modern and slick Juvia. This rooftop bar and restaurant has views that will take your breath away."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"Asian grill Kyu’s commitment to eco-friendly, sustainably dining is unparalleled (from the micro herb garden in the dining room to the in-house Orca composter that turns waste into water), but it’s chef Michael Lewis’ ability to utilize every element of an ingredient that we find most impressive. Take his signature duck breast burnt ends, a smoky and crisp breast served with yuzu pickles. After the meat is charred in the wood-fired oven, the renderings are sent to the bar, where they are repurposed into a cocktail cheekily named the Duck Duck Jous."

"KYU is one of the hottest tables in town, serving a diverse menu of beautifully executed pan-Asian, wood-fired cuisine by Chef Michael Lewis. With a vertical garden exterior wall and a minimalist-chic industrial interior, the scene is buzzy and sophisticated from lunch to happy hour and dinner. It’s the kind of place you want to order one of everything."

"Foodies and locavores love this eclectic, eco-minded restaurant in the heart of Wynwood. The small-plates menu wows with dishes from the Japanese...Read More"

"We understand the insanity of telling you to go out to dinner just to take a picture of your dessert, but hear us out, because the Raindrop Cake at Azabu Miami Beach is Instagram legend. A glass-like confection made of water with pearl agar, kinako (roasted soybean powder) and Japanese black sugar syrup, it is both bewildering and inspiring. You will see it and immediately understand why it has its own hashtag."

"This Michelin-starred concept from NYC is split into an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."

"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."

"Any place that features pork as the star of its menu has a place in the heart of The New Tropic’s meat lovers. This gastropub serves up mouth watering, Asian-inspired dishes and its craft beer and wine menu will have the hipster in you itching to post an Insta against the exposed brick walls. Plates are small so take a big group and share all the little things (or hit up Pubbelly Sushi right next door for a second course)."

"Pubbelly is an Asian inspired gastropub serving delicious Asian-fusion dishes. Expect to find dishes like pork belly and scallion dumplings, udon carbonara and barbequed pork belly. This is a unique restaurant that serves light bites, main dishes and also beers from breweries in Asia, Europe and the Americas."

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"Inspired by the four ‘T’ cities — Tel Aviv, Thong Sala, Tokyo, and Tulum — the Upper Buena Vista outdoor mall is full of photo opportunities. With many hidden spots boasting beautiful Instagram backgrounds, you’ll have to explore the entire premises to discover them all. We won’t keep you guessing too much, though — here are some of our favorites:"

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"Restaurants Haitian Liberty City. You can feed a small army with just one of Naomi’s meat and twos. The Haitian menu is made for first-timers trying the cuisine, laying out the classics and letting folks pair their proteins with the sides of their choosing."

"Surround yourself in the colors, sounds and flavors of the Caribbean at Naomi’s Garden Restaurant & Lounge near Liberty City. The family-owned restaurant’s outdoor area features colorful murals, lush gardens and patio seating. Naomi’s is known for its goat tassot, jerk chicken and fried snapper, as well as conch stew."

"Cuba, Haiti, Puerto Rico, Colombia — Miami’s food scene represents so many countries around the region, and next up on our tour of the best food in Miami?"

"You can start your trip in Miami Beach, get up early to see the lifeguard stands before the crowds, explore South Point Park and the Marina, go for a run on the boardwalk, enjoy a nice day with a few cocktails by the beach, go on an art deco hotels hunt, do some people watching on Ocean Drive (be ready for a SHOOOW!) and party all night on Miami beach's famous clubs -or, you know, if like us, you have a baby... escape early from the drunk crowd and try to get some sleep."

"Crandon Park Beach boasts some of the clearest waters Miami has to offer, thanks in part to a strict ban on floatation devices and its offshore sandbar — itself an idyllic place to bask like the Floridian lizard you are at heart. Not to worry though, there’s plenty else to keep the whole family entertained, including unique eco-adventure experiences, picnic and cookout areas, and concession stands. If the sun becomes too much, head to the Family Amusement Center open on weekends and holidays only to check out its restored carousel, beachfront playground, and splash fountain."

"Just a short drive to northern Key Biscayne, Crandon Park is an island park equipped with volleyball nets, cabanas for rent and pristine turquoise waters that beckon for a dip. Aside from the stunning beaches and pearly white sands, the park is also home to mangroves, dunes and a nature center that houses exotic fish and other wildlife. Just five minutes away from Crandon Park is Bill Baggs Cape Florida State Park which is home to the Cape Florida Light – the oldest standing structure in Greater Miami."

"Parents love Candon Park for its gorgeous 2-mile beach, lifeguards, and picnic areas. But kids keep coming back for the vintage carousel, paved roller rink, and a seahorse fountain. Throw in the pretty arboretum and gardens and you've got one of the best spots in Miami for kids of all ages."

"Hop aboard for a fun 90-minute sightseeing cruise that takes you past waterfront mansions, Port Miami, Fisher Island and other highlights. See captivating views of the Miami skyline while enjoying beverages and light snacks."

"We liked the wagyu beef as an appetizer (they bring it to the table with a hot stone that you use to cook the beef on the spot) and also th..."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."

"The high-end tasting menu at this exclusive Brickell Key spot will set you back $220 per person, minimum. The tiny restaurant holds only eight diners at a time and offers two seatings per night. Each meal starts with the most decadent bento box you’ve ever seen, followed by a never-ending procession of traditional nigiri."

"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"