Best Bakery and Cake Shops in Aventura

"The Salty Doughnut launched in 2015 as Miami’s first artisanal doughnut shop. It quickly became a staple in Wynwood and raving fans rejoiced when a second location opened in South Miami. We recommend the maple bacon donut but you can’t go wrong with any of the flavors."

"The line may wrap around the block, but every single minute waiting is worth it. Trust me, once you take a bite of one of their donuts, happy tears will start streaming down your face. And oh yeah, guess what?"

"Zak Stern has found overwhelming success with this kosher café in Wynwood. Having started as an artisanal baker pedalling sourdough loaves at farmers' markets, Zak now has a loyal following, with a line out the door at lunchtime. In addition to his comforting baked goods, the café serves daily sandwich, soup, salad and quiche specials."

"The popular kosher baker, who’s bread can be found all over town in grocery stores and restaurants, also boasts his own successful standalone shop. Expect not only his signature breads, but also an assortment of soups, bagels, sandwiches, and pastries during the day, along with falafel pop-up in the evenings."

"Come for a loaf of sourdough (or a good ol’ pastrami sandwich), stay for the sweet-smelling aroma of freshly baked breads and pastries that fills the café all day long. Currently offering delivery and take-out. 295 NW 26th Ave.,Wynwood; 786-294-0876 or zakthebaker.com"

"When it comes to pies, the first name that usually comes to mind in Miami is Fireman Derek’s. It proudly calls itself “Miami’s original pie shop,” and it’s earned a huge following with its larger-than-life creations, served whole or by the slice. Flavors range from salted caramel to guava berry, though we’re partial to cookie monster and the brownie bomb."

"Brunch doesn’t have to mean heavenly amounts of cured pork and eggs six different ways. For a carb-ier, sugar-focused alternative, no place tops his beloved outpost from master pastry chef Antonio Bachour. In addition to the usual croissants and macarons, the lengthier weekend menu also includes guava and cheese pancakes, challah French toast, and a Spanish scramble, all showcasing the same detailed deliciousness as their sweet counterparts.How to order: Reservations available via Bachour’s website"

"Antonio Bachour’s Coral Gables bakery is legendary across South Florida. The award-winning pastry chef’s creations are all divinely decadent and nearly too beautiful to eat, from the petits gateaux, to the macarons. No matter what you order, every single item on the bakery list is bound to blow your mind (and your caloric intake for the day, but who’s dieting here?)."

"Restaurants Cafés Coral Gables. Award-winning pastry chef Antonio Bachour makes incredible desserts and serves coffee to go along with them. He has a restaurant/bakery in Coral Gables where you can pair a frothy cappuccino with heaping avocado toast."

"This Sicilian bakery is as authentic as it gets in Miami, and anything with their ricotta cream is amazing (although they have a bunch of other flavors as well). Their menu sounds like a (delicious) Italian poem: cannoli, sfogliatella, bombolone, arancine, calzone, and pizetta, to name just a few. Best of all, everything is super affordable."

"Grate sicilian pastries the tiramisu is excellent a bit price for gelato recomend kids menu including gelato still a local place More reviews"

"Ethiopian-Swedish chef Marcus Samuelsson has finally opened Red Rooster Overtown after months of COVID-induced delays. This is the third Red Rooster (the original is in Harlem, a second is located in London), and it promises to shine a light on Overtown's historical and cultural importance as the formative center of Black arts and music in Miami. As such, Red Rooster will act as a venue for local musicians to showcase their talents while diners enjoy dishes such as "Hot Honey Yardbird" (Samuelsson’s famed fried chicken) and "Obama’s Short Ribs" (a dish served to the former president at the original Red Rooster)."

"Marcus Samuelsson brought the restaurant concept that exploded him on to the national stage to Overtown, one of Miami's first Black neighborhoods, and he couldn't have done it any better. The food is a harmonious mix of soul food with Latin and Caribbean flavors, like the cornbread with rum butter and the Yard Bird that uses less batter than the Harlem location, and adds a sour orange hot honey. But just as important as the menu is the atmosphere, which is rollicking and vibrant."

"American , Latin ,  Caribbean"

"You will find Chart House in the Coconut Grove neighborhood. Diners enjoy the romantic setting of the restaurant and its modernist architecture. It is also known for the magnificent views, which you can enjoy via the floor-to-ceiling windows or from the outdoor dining area."

"Find Glitch Bar at Flagler Village in downtown Fort Lauderdale. You will have the chance to chill out while enjoying some classic arcade games which are always free to play. There is a different event happening every night at Glitch Bar."