Best Bakery and Cake Shops in Brickell

"It’s nearly impossible to talk about doughnuts in Miami without mentioning The Salty Donut. The original location in Wynwood often boasted lines that would wrap about the block at all times as doughnut lovers from all over the world flocked to try these decadent pastries. Now these small cake-sized doughnuts can be found in South Miami as well."

"Although 'artisanal doughnuts' sounds pretentious, no one can deny the merits of these artfully designed creations featuring seasonal ingredients – probably the best in South Florida. Maple and bacon, guava and... Mexican in Wynwood & the Design District"

"Once you try a vegan donut from The Salty Donut, you might never go back. They also have a full coffee bar. Check them out or order online from either location in South Miami and Wynwood."

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"If you’re in the mood for a fresh loaf of bread, Zak the Baker loaves can be found fresh throughout several Whole Foods locations in Miami. However, if you want to visit the café for a delicious sit-down meal, you have to visit the Zak the Baker (kosher) café in Wynwood. Menu items include ricotta, orange curd, and lemongrass sweet toast, hot and fresh tuna melts, soups of the day, and pastries to take home."

"The popular kosher baker, who’s bread can be found all over town in grocery stores and restaurants, also boasts his own successful standalone shop. Expect not only his signature breads, but also an assortment of soups, bagels, sandwiches, and pastries during the day, along with falafel pop-up in the evenings."

"A five-alarm wave of yumminess is sweeping through the Wynwood Art District neighborhood from the pies baked at Fireman Derek's Bake Shop & Cafe. All those years of cooking in firehouses have paid off for Miami firefighter-turned-professional-baker Derek Kaplan, who has made desserts for more than 15 years. What started as a food truck has evolved into a popular brick-and-mortar shop self-described as offering world-famous pies."

"Located in the Wynwood Art District, this hidden gem serves up sweet pies, like the classic apple and chocolate peanut butter, yet also savory pies, like the spinach and feta and the Mediterranean. After browsing the beautiful art, stop by this joint to grab a slice of literally anything. They won't let you down."

"Dessert , Bakery/Cafe"

"Chef Antonio Bachour grew up in Puerto Rico, so he knows a thing or two about Cuban coffee in Miami. Thanks to working in his family’s bakery as a child, he was hooked on pastry at a young age. Everyone knows that a good cup of coffee goes perfectly with the flakiest, puffiest pastry."

"As a traditional Frenchman, I have certain basic human needs when traveling: the love of beautiful woman, cigarettes, and a good croissant in the morning..."

"Before donuts became hip and pastry chefs got their hands on them, they were the everyman’s breakfast pastry. Dandee Donuts is one of the few independent places where you can still grab an old-school, traditional donut. You can also sit down and have an omelet, a patty melt, or even a pizza here."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"Shark Valley Tram Tours offers two-hour guided tours of the paved loop trail that runs 15 miles through the Everglades from the Shark Valley Visitors Center. This is a great way to spot some wildlife and get a high-level perspective of the park from the Observation Tower at the loop's most distant point. If you're planning on visiting during the park's busy season (December through April), be sure that you call ahead for a reservation."

"The two-hour tram tour is the best way to tour through the area. A naturalist is aboard the tram who educates about the ecosystem of the wetland, the animals found in the region and the diverse plants present. The tram takes along the Tram Road Trail."

"Restaurants Bakeries Design District. Miami’s late-night purveyor of gooey, made-to-order, donut-sized cookies is holding strong as one of the city’s best dessert delivery. It used to be that only FIU college students and people living nearby had access to these dank treats but thanks to a second store in the Miami Design District, nearly everyone can get their hands on these."

"Nice to know that the more things change, then change again, then get downright effing surreal, some things stay the same. Like how Night Owl Cookies will still bring you a dozen cookies at almost any hour of the night. And, though you can still go into the store to pick them up for now, you’ll have to wait outside until you get a text saying they’re ready.Cost: $2.75 a cookie; order through Postmates"

"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."