Best Bakery and Cake Shops in Miami Gardens

"The line may wrap around the block, but every single minute waiting is worth it. Trust me, once you take a bite of one of their donuts, happy tears will start streaming down your face. And oh yeah, guess what?"

"If you eat out regularly in Miami, chances are you’ve eaten something from Zak the Baker. Lots of local spots source bread from this Wynwood institution, where everything’s 100% Kosher and delicious. The menu changes every day based on the ingredients at hand, but you can always count on some amazing naturally leavened bread and heavenly handmade pastries (the sandwiches are great, too)."

"Zak Stern has found overwhelming success with this kosher café in Wynwood. Having started as an artisanal baker pedalling sourdough loaves at farmers' markets, Zak now has a loyal following, with a line out the door at lunchtime. In addition to his comforting baked goods, the café serves daily sandwich, soup, salad and quiche specials."

"While in the area, grab a pastry at Zak the Baker. Whether you are in the mood for an afternoon snack at its deli or an almond Danish at the bakery, Zak the Baker has everything your heart desires. Maybe even grab a treat to go, because your next stop is the perfect place for an afternoon pre-dinner picnic."

"Former Miami firefighter Derek Kaplan's chocolate cake is practically synonymous with over-the-top chocolate merriment. This decadent double-layer creation is not only blanketed in a chocolate drip shell but also topped with chocolate buttercream frosting and mini chocolate chips. A slice costs $8.50, and a whole cake, for $68, weighs more than eight pounds and serves up to 20 people."

"Fireman Derek’s is open daily for takeout and curbside service at both locations (Wynwood & Coconut Grove) and also available for delivery via Postmates, Seamless and Grubhub. Store hours are Monday-Friday from 8AM-9PM and Saturday-Sunday from 9AM-9PM. www.firemandereks.com."

"Dessert , Bakery/Cafe"

"Brunch doesn’t have to mean heavenly amounts of cured pork and eggs six different ways. For a carb-ier, sugar-focused alternative, no place tops his beloved outpost from master pastry chef Antonio Bachour. In addition to the usual croissants and macarons, the lengthier weekend menu also includes guava and cheese pancakes, challah French toast, and a Spanish scramble, all showcasing the same detailed deliciousness as their sweet counterparts.How to order: Reservations available via Bachour’s website"

"Pastry mastermind Antonio Bachour is known for posting downright drool-worthy shots of his desserts to 900,000 followers (and counting)—and now you can get in on the action by visiting one of his namesake bakery and restaurant locations in Coral Gables, Miami Beach and Doral. (P.S. You’re going to want to get a few pastries for the road after you’re done photoshooting.). 2020 Salzedo St. Coral Gables; antoniobachour.com/restaurant-antonio-bachour"

"Finally, over in Coral Shores, there's Angelo Elia The Bakery Bar, which has earned four stars out of 106 reviews on Yelp. You can find the bakery, cafe and breakfast and brunch spot at 2104 E."

"This little cafe is tucked away inside of a Marathon gas station. I walked in to grab an energy drink and was so pleasantly surprised ..."

"Guava cheese pastries — the unofficial baked good of Miami — can be found in supermarket bakeries and specialty shops all around the city. Few can compete with the gigantic rendition at Little Havana’s Pastelmania. The crisp flaky crust, barely contains the tropically aromatic cream cheese filling."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"Founded as an effort to minimize animal cruelty, the profits of Sublime Restaurant & Bar goes to organizations that promote animal welfare and a vegan lifestyle—so you can fill your stomach guilt-free. The affordable menu offers a plethora of appetizers, such as crispy cauliflower soup with sweet chili sauce and sesame seeds, along with delicious entrées, including mushroom ravioli, raw mein, veggie lasagna and a salad menu. A seemingly endless wine, craft beer and cocktail menu is worth getting excited about."