Best Bakery and Cake Shops in Miramar

"If you can judge a doughnut by the number of people waiting in line to eat it, consider these rounds the best in town. Tucked inside a charming Wynwood storefront, the Salty Donut whips up treats in flavors like guava-cheese, maple bacon and Nutella-stuffed. But the real winner here is the tres leches doughnut, made with white chocolate and lots of cream and then torched to perfection."

"Forget everything you think you know about coffee and donuts. The Salty Donut, with multiple locations, serves up some of the most innovative donuts and coffee in Miami. The family-owned Salty Donut focuses on artisanal donuts made in small-batches and 100% from-scratch."

"The Salty Doughnut launched in 2015 as Miami’s first artisanal doughnut shop. It quickly became a staple in Wynwood and raving fans rejoiced when a second location opened in South Miami. We recommend the maple bacon donut but you can’t go wrong with any of the flavors."

"Come for a loaf of sourdough (or a good ol’ pastrami sandwich), stay for the sweet-smelling aroma of freshly baked breads and pastries that fills the café all day long. Currently offering delivery and take-out. 295 NW 26th Ave.,Wynwood; 786-294-0876 or zakthebaker.com"

"Fireman Derek’s is open daily for takeout and curbside service at both locations (Wynwood & Coconut Grove) and also available for delivery via Postmates, Seamless and Grubhub. Store hours are Monday-Friday from 8AM-9PM and Saturday-Sunday from 9AM-9PM. www.firemandereks.com."

"Address: 3435 Main Hwy, Miami, FL 33133, United States Phone: +1 786-502-2396 Website: Home Store Hours: Sunday: 9am-10pm| Monday: 8am-10pm| Tuesday: 8am-10pm| Wednesday: 8am-10pm| Thursday: 8am-10pm| Friday: 8am-11pm| Saturday: 9am-11pm"

"Brunch doesn’t have to mean heavenly amounts of cured pork and eggs six different ways. For a carb-ier, sugar-focused alternative, no place tops his beloved outpost from master pastry chef Antonio Bachour. In addition to the usual croissants and macarons, the lengthier weekend menu also includes guava and cheese pancakes, challah French toast, and a Spanish scramble, all showcasing the same detailed deliciousness as their sweet counterparts.How to order: Reservations available via Bachour’s website"

"Antonio Bachour’s Coral Gables bakery is legendary across South Florida. The award-winning pastry chef’s creations are all divinely decadent and nearly too beautiful to eat, from the petits gateaux, to the macarons. No matter what you order, every single item on the bakery list is bound to blow your mind (and your caloric intake for the day, but who’s dieting here?)."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Otentic is a popular French restaurant located in the centre of South Beach. This restaurant has the feel of a romantic Parisian cafe, yet it’s situated in an Art Deco building in Miami. The dishes served here are prepared daily and inspired by Parisian cuisine."

"Whether you love Philly cheesesteak or pan-seared tofu, GoGo Fresh Food can please even the most picky eater. This restaurant offers several vegan items on the menu, but the best part is you can customize any item on the menu. So you can make anything vegan!"

"In the charming MiMo neighborhood, you’ll find plenty of quaint local businesses that have stolen the heart of locals both near and far. Flavorish is one such place. The welcoming atmosphere of a neighborhood cafe and gourmet market is just the starting point of your newest love affair with delicious eats."

"Finally, there’s Flavorish Bakery, a local favorite with 4.5 stars out of 131 reviews. Stop by 7283 Biscayne Blvd. to hit up the bakery and coffee and tea and breakfast and brunch spot next time the urge strikes. MORE NEWS: Tua's Progress A Key As Dolphins Begin Year 3 Under Flores"

"Established in 1986, Croissan'Time French Bakery specializes in freshly baked European-style breads, pastries, and macaroons. Both drip coffee and espresso drinks are available, and the drink menu also includes freshly squeezed orange juice, herbal teas, and beer and wine. Made-to-order sandwiches are available on both bread and homemade croissants, and there's even a deli area where customers can buy specialty foods like caviar, foie gras, and imported cheeses and charcuterie."

"Unsurprisingly for a city known as the “Gateway to Latin America,” there are plenty of cheap eats in Miami inspired by street food in countries like Cuba, Venezuela, and Colombia. One must-try: empanadas. You can find HalfMoon Empanadas’ artisanal Argentinian-inspired empanadas in a few spots around town, the most convenient sitting just east of the MIMO District."

"This charming Italian restaurant is full of romantic nostalgia. Hailing from the Italian city of Pompei, it’s no surprise that former owner Armando Alfano chose a Great Depression-era bank as the site of his Downtown restaurant, with the giant bank vault the backdrop for nightly jazz performances. Guests sit on mismatched tables and couches, dining on impeccable Italian delicacies served up by chef Cristian D’oria, ranging from vegetarian-friendly options like the sfoglia di melanzane, a baked layer of eggplant, smoked mozzarella and fresh tomatoes topped with a puff pastry, to the more meatier filetto alla provola, a fillet mignon medallion pan seared & served with smoked mozzarella & sautéed spinach with homemade mashed potatoes."

"Soya e Pomodoro is a seductive and rustic trattoria similar to one that might be found on an ancient cobblestone side street in Venice. Following an ethos of serving "simple food made with love," Soya e Pomodoro offers creative Italian fare such as melt-in-your-mouth ravioli pillows of minced porcini mushrooms and ricotta cheese, spinach and ricotta cannilloni, and sprightly sauced and cheesed melanzane alla parmigiana. The entree range includes seared bistecca con pepperoni e capperi (sirloin steak with roasted red peppers, capers, and garlic), while desserts end on a sweet note with homemade tiramisu."

"Don’t let Downtown’s grit turn you away; one of the best cheap restaurants in Miami is hidden on a tucked-away alley more reminiscent of Milan than Miami. Launched by two Italians, Soya e Pomodoro is the kind of spot where you come for dinner and end up spending the night lingering over drinks as you sway to the sounds of live jazz bands serenading the crowd. While the food is no-frills, the flavors are just as authentic as those you’d find in Italy."

"Stiltsville Fish Bar is a laid-back restaurant started by culinary couple Jeff McInnis and Janine Booth located at 1787 Purdy Ave that specializes in serving locally sourced seafood and Caribbean-style drinks. The extensive menu features favorites like Coconut Shrimp, Buffalo Fish Wings, Blackened Fish Tacos, Tuna Poké, Escabeche Local Catch, Roasted Whole Fish, Cobia Tiradito, and more. Address: 1787 Purdy Ave, Miami Beach, FL 33139, United States"

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"