Best Bakery and Cake Shops in Olympia Heights

"This family-owned doughnut shop in Wynwood is not your average dessert place and that’s a good thing. Doughnut flavors here change seasonally and all of the family’s yeast-raised doughnuts use a 24-hour brioche recipe (think butter, flaky bread and more butter). The Salty Donut serves cake doughnuts too, which are crunchy on the outside, and moist on the inside."

"Once you try a vegan donut from The Salty Donut, you might never go back. They also have a full coffee bar. Check them out or order online from either location in South Miami and Wynwood."

"Let me just start off by saying these were some of THE BEST donuts I have EVER HAD!. My favorite by far was the Guava and Cheese!. It was the perfect amoun..."

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"While in the area, grab a pastry at Zak the Baker. Whether you are in the mood for an afternoon snack at its deli or an almond Danish at the bakery, Zak the Baker has everything your heart desires. Maybe even grab a treat to go, because your next stop is the perfect place for an afternoon pre-dinner picnic."

"I never knew gluten-free bread could taste so good until I took a bite of Zak The Baker’s incredible bread. Seriously, it’s delish."

"No need to drive to Key West for a quality slice: Miami is replete with plenty of takes on the classic pie that nail the sweet-to-tart ratio. At Fireman Derek’s, the key lime is the most requested flavor—and it’s no surprise why. It strikes the perfect balance between tart and sweet, and it always includes a generous heap of whipped cream."

"Cafe/Bakery , Dessert"

"Brunch doesn’t have to mean heavenly amounts of cured pork and eggs six different ways. For a carb-ier, sugar-focused alternative, no place tops his beloved outpost from master pastry chef Antonio Bachour. In addition to the usual croissants and macarons, the lengthier weekend menu also includes guava and cheese pancakes, challah French toast, and a Spanish scramble, all showcasing the same detailed deliciousness as their sweet counterparts.How to order: Reservations available via Bachour’s website"

"At his Coral Gables shop, pastry master Antonio Bachor's dazzling interpretation of one of the world's most beloved cakes is nearly irresistible. His elegant dark chocolate mousse, combining dark chocolate and vanilla bean cremeux, offers a perfect balance in flavor and texture through a scrumptious, creamy interior encased in a thin yet rich chocolate shell. Priced at $55, it serves 12 people."

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"Italian , Bakery/Cafe"

"Cafe/Bakery , Italian"

"A staff that wants to be your friend and remember your name. It's a plant-filled paradise where you can eat acai ..."

"DAY TWO: WYNWOOD AND DESIGN DISTRICT – MODERN ART & RETAIL THERAPY Spend your morning at the beach, enjoying the beach club service of your hotel. Lunch light in your lounger—the beach clubs offer full food and beverage menus—or enjoy something a bit more epicurean on the terrace at"

"Take in Cuban culture by visiting Calle Ocho, also known as 8th street. The street is located in the heart of Little Havana and serves as the main spot for everything Cuban — from cigars and food to music. In addition, visitors see locals playing dominoes in Domino Park, which offers another look into Cuban culture."

"calle ocho little havanaCalle 8 is located in the heart of Little Havana and is known as the Cuban version of the walk of fame. As you stroll along Calle Ocho, you will see stars on the ground with the most famous Cuban celebrities!. There are many photo opportunities on Calle Ocho."

"Phenomenal vegan food in a palm-filled courtyard Even if you’re one who finds the idea of plant-based meat to be sacrilege, well, what’s more romantic than testing your boundaries together?. Plant makes organic, vegan cuisine that even a carnivore will love, so grab a seat out in the palm-filled courtyard and broaden your horizons with ginger-carrot noodles, celery-root lasagna with walnut Bolognese, and almond falafel. The purple lighting and light food make dinner here feel like the start of a big night."

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Spread across eight square blocks just off Washington Avenue, this breezy, open-air shopping street offers a high-low variety in a tropical sun-drenched setting. With over seventy-five shops ranging from national brands like H&M and Sephora to specialty boutiques, spend the day window-shopping with a friend or bring the entire family. After some serious retail therapy, sit down at your choice of sixty local restaurants including Havana 1957 for authentic Cuban cuisine or duck into SuViche for a tuna tartare and a glass of Peruvian macerados."

"Arguably Miami's most well-known shopping center, the Lincoln Road Mall in South Beach is full of stores, boutiques, art galleries, and museums. Nearly the entire area of this open-air mall is closed to automobile traffic, making it a great place to stroll and people watch. You'll find Urban Outfitters, Madewell, Steve Madden, Melissa Shoes, Scotch & Soda, Nike, Lacoste, Forever 21, Adidas by Stella McCartney, BCBG Max Azria, Anthropologie, Ted Baker, Zara, Victoria’s Secret, American Eagle, Zadig & Voltaire, Lululemon Athletica, and more."

"A post shared by Thomas ONeill (@tjoneillinc) on May 10, 2017 at 5:42pm PDT. Lincoln Road has quickly become a Miami shopping hot spot especially since the area has been closed off to pedestrian traffic only. The street runs east to west and is parallel to 16th and 17th street."

"In 2013, Luisa Santos was studying political economy at Georgetown University when she learned a surprising fact: Ice cream could be made from scratch using liquid nitrogen. Today her hunger for running a business and producing quality ice cream has led her to open her own shop on Biscayne Boulevard. First, you choose a base flavor, which Santos emphasizes has been made in-store from scratch."

"Lulu’s ice cream is the most delicious science experiment around. The instant freezing process makes for the smoothest, creamiest ice cream you’ll find in Miami, and the waffle bowls are made fresh too. The ingredients are sourced locally, which means there’s a rotating list of seasonal flavors on top of the classics."

"Pick a flavor — ranging from everything from vanilla to Nutella — then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen. Available for takeout and delivery."