Best Bakery and Cake Shops in Sweetwater

"If you can judge a doughnut by the number of people waiting in line to eat it, consider these rounds the best in town. Tucked inside a charming Wynwood storefront, the Salty Donut whips up treats in flavors like guava-cheese, maple bacon and Nutella-stuffed. But the real winner here is the tres leches doughnut, made with white chocolate and lots of cream and then torched to perfection."

"The fast-selling, handmade brioche donuts are buttery and fluffy outside, soft and moist inside. They make regular flavours like traditional glazed, hazelnut chocolate and white chocolate tres leches all year round. Grab some maple bacon donuts if you are there, hands up!"

"The Salty Donut, located in the heart of Wynwood, Miami, is famous for their mouthwatering and beautifully-made donuts. Catch them in the mornings because they tend to sell out quite quickly."

"Come for a loaf of sourdough (or a good ol’ pastrami sandwich), stay for the sweet-smelling aroma of freshly baked breads and pastries that fills the café all day long. Currently offering delivery and take-out. 295 NW 26th Ave.,Wynwood; 786-294-0876 or zakthebaker.com"

"I never knew gluten-free bread could taste so good until I took a bite of Zak The Baker’s incredible bread. Seriously, it’s delish."

"Restaurants Delis Wynwood"

"Fireman Derek’s Bake Shop is available for both take out and delivery using UberEats and Postmates selling popular items like brownie bomb pie, chocolate peanut butter pie, cookie monster pie, carrot cake, and coconut guava cake, and more. Pro tip: order a cake sampler that features five flavors of cake equal to the size of one full cake. View this post on Instagram"

"Fireman Derek’s is open daily for takeout and curbside service at both locations (Wynwood & Coconut Grove) and also available for delivery via Postmates, Seamless and Grubhub. Store hours are Monday-Friday from 8AM-9PM and Saturday-Sunday from 9AM-9PM. www.firemandereks.com."

"Address: 3435 Main Hwy, Miami, FL 33133, United States Phone: +1 786-502-2396 Website: Home Store Hours: Sunday: 9am-10pm| Monday: 8am-10pm| Tuesday: 8am-10pm| Wednesday: 8am-10pm| Thursday: 8am-10pm| Friday: 8am-11pm| Saturday: 9am-11pm"

"The namesake of Puerto Rican pastry chef Antonio Bachour is an oasis of the Instagram-worthy creations that have made him a national sensation. Glass display cases proffer seductive rows of brightly colored cakes, macarons, croissants, and bonbons to satisfy even the most demanding sweet tooth. This 5,000-square-foot spot, tucked away in Coral Gables on a serene corner of Salzedo Street, offers not only melt-in-your-mouth pastries and desserts, but also workshops for culinary professionals and a daylong à la carte menu of salads, egg-based dishes, tarts, sandwiches, and hearty entrées such as churrasco and grilled salmon."

"Antonio Bachour’s Coral Gables bakery is legendary across South Florida. The award-winning pastry chef’s creations are all divinely decadent and nearly too beautiful to eat, from the petits gateaux, to the macarons. No matter what you order, every single item on the bakery list is bound to blow your mind (and your caloric intake for the day, but who’s dieting here?)."

"Restaurants Cafés Coral Gables. Award-winning pastry chef Antonio Bachour makes incredible desserts and serves coffee to go along with them. He has a restaurant/bakery in Coral Gables where you can pair a frothy cappuccino with heaping avocado toast."

"This plant-based ice cream specialty shop offers pints of vegan ice cream ($15) for curbside pick up from 2 p.m."

"Open for curbside pickup, Gran Paris Bakery’s menu is full of cakes, cupcakes, macaroons, specialty pastries, and more. View this post on Instagram. A post shared by Gran Paris Bakery (@granparisbakery) on Apr 16, 2020 at 3:19pm PDT"

"The Northern Thai and Japanese styles at NaiYaRa are a happy addition to the growing culinary hub in Sunset Harbor. The pricing may be on the higher side, but it’s worth it. The papaya salad, sriracha wings, and beef jerky will prime your taste buds for the crab fried rice and drunken udon."

"Serving up flavour-packed Thai street food inspired by the head chef’s childhood, NaiYaRa provides cool, fun surroundings to enjoy everything from signature cocktails to sweet and sour duck."

"From the moment we walked in to meeting the incredible manager, Tom, everything was wonderful. Anna waited on us and was superb!. My wife had the skirt st..."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."