Best Bakery and Cake Shops in The Hammocks

"Forget everything you think you know about coffee and donuts. The Salty Donut, with multiple locations, serves up some of the most innovative donuts and coffee in Miami. The family-owned Salty Donut focuses on artisanal donuts made in small-batches and 100% from-scratch."

"Although 'artisanal doughnuts' sounds pretentious, no one can deny the merits of these artfully designed creations featuring seasonal ingredients – probably the best in South Florida. Maple and bacon, guava and... Mexican in Wynwood & the Design District"

"While in the area, grab a pastry at Zak the Baker. Whether you are in the mood for an afternoon snack at its deli or an almond Danish at the bakery, Zak the Baker has everything your heart desires. Maybe even grab a treat to go, because your next stop is the perfect place for an afternoon pre-dinner picnic."

"This Wynwood bakery has the best flourless dark chocolate almond cookie in town. And dark chocolate rye. And wheat chocolate chip."

"This Valentine’s Day, the notoriously sweet dessert destination will feature a shareable Heart-Shaped Nutella Stuffed Cookie ($25). Guests can also celebrate their sweetie with other festive treats such as  the Red Velvet Cheesecake – FD’s original, “no-bake” cheesecake recipe with generous swirls of red velvet cake folded in and topped with red velvet cake crumbles and white chocolate drizzle; a silky, southern-style Red Velvet Cake slathered with homemade cream cheese frosting ($8.25 per slice/$70.00 per cake); or Nutella Red Velvet Cake – a signature Red Velvet Cake, homemade Nutella buttercream frosting, chocolate drip shell & hazelnut piroulines ($8.25 per slice/$70.00 per cake). Fireman Derek’s – Wynwood is located at 2818 N."

"No need to drive to Key West for a quality slice: Miami is replete with plenty of takes on the classic pie that nail the sweet-to-tart ratio. At Fireman Derek’s, the key lime is the most requested flavor—and it’s no surprise why. It strikes the perfect balance between tart and sweet, and it always includes a generous heap of whipped cream."

"Pastry mastermind Antonio Bachour is known for posting downright drool-worthy shots of his desserts to 900,000 followers (and counting)—and now you can get in on the action by visiting one of his namesake bakery and restaurant locations in Coral Gables, Miami Beach and Doral. (P.S. You’re going to want to get a few pastries for the road after you’re done photoshooting.). 2020 Salzedo St. Coral Gables; antoniobachour.com/restaurant-antonio-bachour"

"Bachour’s iconic flower entrance sets the stage for a fantastic brunch with impeccable food. Located in the heart of Coral Gables, Bachour, is the restaurant, bakery and pastry shop by world renown pastry chef Antonio Bachour. The menu is Contemporary American, and features a full-line of croissants, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons."

"Chef Antonio Bachour grew up in Puerto Rico, so he knows a thing or two about Cuban coffee in Miami. Thanks to working in his family’s bakery as a child, he was hooked on pastry at a young age. Everyone knows that a good cup of coffee goes perfectly with the flakiest, puffiest pastry."

"This plant-based and gluten-free bakery specializes in artisanal baked goods made with wholesome, high-quality and exotic ingredients. Offering free shipping on orders over $35 with code LOVE, orders can be placed through their website for delivery nationwide. Their bundle kits include their signature cookies, JOI’s plant-based creamer and Panther Coffee cold-brew for a great way to support local businesses."

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"There are good cookies and then there are cookies you would brave traffic for. Cindy Lou’s is the latter, offering a selection of gooey, delicious options (like butterscotch walnut and lemon cloud) that are guaranteed to be some of the tastiest you’ll ever try. But the best part has to be the passionate baker, Cindy Kruse, who can be found spreading her baked-goods gospel all over Miami."

"The ultimate sweet spot in Little River, Cindy Lou’s Cookies, guests can order individual cookies, cakes, brownies, bars, and more for a sugar rush that’s bound to last all day. Cindy Lou is also sending boxes of cookies to hospitals around the city and taking donation orders, and with each donation she will match cookie for cookie and handle delivery. View this post on Instagram"

"Over in the Little Haiti, check out Cindy Lou’s Cookies, which has earned five stars out of 93 reviews on Yelp. You can find the bakery, which offers desserts, macarons and more, at 7320 N.E."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Next up is Flamingo Lummus's SuViche South Beach, situated at 1119 16th St. With 4.5 stars out of 396 reviews on Yelp, the sushi bar, Peruvian and Japanese spot has proven to be a local favorite. According to SuViche's website, the restaurant strives to create a new type of cuisine, one that blends the ingredients, traditions and originality of Peruvian and Japanese. This is the growing local chains fifth Florida location."

"We are from out if town and we wish we had more time to come back again. Our server was very..."

"Editor’s Note: Sushi by Bou is currently closed for the summer for renovations. Check back on their Instagram during the fall for updates on reopening. There are many different kinds of South Beach, but if you’re looking for the version that’s wearing a neon pink suit and driving a yellow Lamborghini down Ocean Drive, make a reservation at Sushi By Bou."

"Japanese , Sushi"

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."