Best Bakery and Cake Shops in University Park

"Look for the long lines, and you’ll know you’ve found this artisanal donut shop with a major cult-like following. The Salty's quickly transformed from a pop-up food truck to a permanent institution in Wynwood thanks to its fluffy, handmade donuts flaunting flavors such as guava and cheese, maple bacon and white chocolate tres leches, along with seasonal and limited-edition donuts. For something simpler, try the traditional glazed buttermilk donut made with 24-hour brioche, and order a specialty coffee to wash it all down."

"The fast-selling, handmade brioche donuts are buttery and fluffy outside, soft and moist inside. They make regular flavours like traditional glazed, hazelnut chocolate and white chocolate tres leches all year round. Grab some maple bacon donuts if you are there, hands up!"

"If you’re in the mood for a fresh loaf of bread, Zak the Baker loaves can be found fresh throughout several Whole Foods locations in Miami. However, if you want to visit the café for a delicious sit-down meal, you have to visit the Zak the Baker (kosher) café in Wynwood. Menu items include ricotta, orange curd, and lemongrass sweet toast, hot and fresh tuna melts, soups of the day, and pastries to take home."

"This Wynwood bakery has the best flourless dark chocolate almond cookie in town. And dark chocolate rye. And wheat chocolate chip."

"Restaurants Delis Wynwood"

"This hole in the wall bakeshop is located in the heart of Wynwood, where hipsters and trendsetters unite. It’s owned and operated by a former fireman whose dream was to own a bakery. And thankfully for us, he accomplished his dream and create the most insta and drool worthy pies."

"Dessert , Bakery/Cafe"

"Cafe/Bakery , Dessert"

"Brunch doesn’t have to mean heavenly amounts of cured pork and eggs six different ways. For a carb-ier, sugar-focused alternative, no place tops his beloved outpost from master pastry chef Antonio Bachour. In addition to the usual croissants and macarons, the lengthier weekend menu also includes guava and cheese pancakes, challah French toast, and a Spanish scramble, all showcasing the same detailed deliciousness as their sweet counterparts.How to order: Reservations available via Bachour’s website"

"Bachour’s iconic flower entrance sets the stage for a fantastic brunch with impeccable food. Located in the heart of Coral Gables, Bachour, is the restaurant, bakery and pastry shop by world renown pastry chef Antonio Bachour. The menu is Contemporary American, and features a full-line of croissants, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons."

"Antonio Bachour’s namesake and flagship bakery located in Coral Gables serves a variety of award-winning pastries. Here there’s no shortage of filled croissants, breads, and petits gateaux. One of the most popular treats is the dulce de leche croissant that’s filled to the brim with gooey sweetness."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"I had a pistachio icecream.Very creamy i would give it 4/5 , although it was incredibly heavy . I'm giving 3/5 cause you they don't give out ta..."

"Enjoy Spanish cuisine and tapas galore at El Carajo – a Spanish restaurant situated at a gas station just off South Dixie Highway. Wine lovers will be in their element with a selection of over 1500 fine wines to choose from!"

"Whether it’s a house party, a barbecue or someone’s birthday, every gathering should serve a pavlova from Piononos. And if it does, you know you’re in the right place. Miamians will drive hours to the Key Biscayne bakery just for its signature walnut meringue cake filled with dulce de leche, whipped cream and strawberries."

"Key Biscayne’s famed bakery is open for all strawberry pavlova cravings. Anyone who has been in Miami long enough has had this sweet delight, and those who haven’t should remedy that immediately. View this post on Instagram"

"Peruvian , Bakery/Cafe"

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"Review: Guava Wheat beer is phenomenal, unique industrial area surroundings. A large, beautiful brewery located in Hialeah. Unbranded Brewing Co. is a fascinating space with overhanging plants, outdoor seating, and lovely outdoor murals."

"If you’ve ever heard of “that Star Wars bar in Miami,” J. Wakefield Brewing is the place. Named for its owner, this Wynwood haunt was started by self-made brewmaster, John Wakefield, and debuted in 2015. Since then, it has become one of Miami’s most popular breweries, both for its beer and décor."

"If you aren't careful, you could mistake the front of the graffiti-covered J. Wakefield Brewing as just another art installation in the many creative Wynwood Walls. However, this is the tap room you are looking for, complete with Star Wars décor."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: El Jefe"

"In the Midtown Miami mall, Sakaya Kitchen offers creative fast-food takes on traditional Korean dishes. Don’t let counter service deter you; it’s a quick and easy way to order hassle-free before staking out a table. There are plenty of sharing options here, like house-made Dae-ji spicy pork croquetas and Bao steamed buns."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."