Best Bakery and Cake Shops in West Little River

"If you can judge a doughnut by the number of people waiting in line to eat it, consider these rounds the best in town. Tucked inside a charming Wynwood storefront, the Salty Donut whips up treats in flavors like guava-cheese, maple bacon and Nutella-stuffed. But the real winner here is the tres leches doughnut, made with white chocolate and lots of cream and then torched to perfection."

"The fast-selling, handmade brioche donuts are buttery and fluffy outside, soft and moist inside. They make regular flavours like traditional glazed, hazelnut chocolate and white chocolate tres leches all year round. Grab some maple bacon donuts if you are there, hands up!"

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"Zak the Baker's Technicolor building is just billed as "bakery" on the outside—a sign of false modesty if ever there was one. Zak's is known for its world-class bread, which some of the city's best restaurants order to serve to their customers. Here at the mothership, though, the painstakingly made pleated loaves are topped with corned beef or avocado, and rye bread, chocolate babkas, and quiche all fly off the shelves."

"A five-alarm wave of yumminess is sweeping through the Wynwood Art District neighborhood from the pies baked at Fireman Derek's Bake Shop & Cafe. All those years of cooking in firehouses have paid off for Miami firefighter-turned-professional-baker Derek Kaplan, who has made desserts for more than 15 years. What started as a food truck has evolved into a popular brick-and-mortar shop self-described as offering world-famous pies."

"Former Miami firefighter Derek Kaplan's chocolate cake is practically synonymous with over-the-top chocolate merriment. This decadent double-layer creation is not only blanketed in a chocolate drip shell but also topped with chocolate buttercream frosting and mini chocolate chips. A slice costs $8.50, and a whole cake, for $68, weighs more than eight pounds and serves up to 20 people."

"This hole in the wall bakeshop is located in the heart of Wynwood, where hipsters and trendsetters unite. It’s owned and operated by a former fireman whose dream was to own a bakery. And thankfully for us, he accomplished his dream and create the most insta and drool worthy pies."

"Bachour’s iconic flower entrance sets the stage for a fantastic brunch with impeccable food. Located in the heart of Coral Gables, Bachour, is the restaurant, bakery and pastry shop by world renown pastry chef Antonio Bachour. The menu is Contemporary American, and features a full-line of croissants, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons."

"At his Coral Gables shop, pastry master Antonio Bachor's dazzling interpretation of one of the world's most beloved cakes is nearly irresistible. His elegant dark chocolate mousse, combining dark chocolate and vanilla bean cremeux, offers a perfect balance in flavor and texture through a scrumptious, creamy interior encased in a thin yet rich chocolate shell. Priced at $55, it serves 12 people."

"Chef Antonio Bachour grew up in Puerto Rico, so he knows a thing or two about Cuban coffee in Miami. Thanks to working in his family’s bakery as a child, he was hooked on pastry at a young age. Everyone knows that a good cup of coffee goes perfectly with the flakiest, puffiest pastry."

"PAUL recipes leave no room for compromise: carefully selected ingredients, fresh products and polished presentation. At PAUL you're promised quality with one unique aim: your pleasure. In The Colonnade Outlets near Bloomingdale's - The Outlet Store"

"A Wilton Manor dining treasure, Voo la Voo Cafe is a casual eatery inspired by the French countryside. Order at the counter then take a seat either in the quaint dining room or out in the lovely tented patio. French fare includes tasty omelets with varieties such as Smoked Salmon-Brie-Arugula-Pesto and Bacon-Potato-Green Onions-Cheddar Cheese."

"If you are looking for a trendy Wynwood brewery, then check out Veza Sur. The large black wall branding the brewery is extremely hard to miss. 10 Barrel Brewing Company and Colombia’s Bogata Beer Company joined together to provide an interesting and cozy location that has a feel reminiscent of a home library or den. On the menu, you will find choices that include:"

"Bars Breweries Wynwood. Happy hour: Yes, $2 chopp Mon–Fri, 4–7pm. Standout beer: The Michelada"

"Brunch from 11am-3pm Saturdays & Sundays350 E Las Olas Blvd, Fort Lauderdale, FL 33301. The Royal Pig Pub is temporarily closed due to COVID-19 restrictions, however, I’m keeping them on the list for when they safely open again. The Royal Pig has bottomless mimosas, Bloody Mary’s, Bellini’s, and Blue Point Toasted Lager for $15."

"The Citadel is a modern destination serving as a food court, retail destination, music venue, and of course the grand Citadel Rooftop. The Citadel Rooftop is an expansive 5,000 square foot rooftop bar and lounge with unforgettable views of Downtown Miami. The rooftop offers signature cocktails and food from 10 different vendors in the Food Hall."

"Little River’s souped-up version of the food hall concept — The Citadel — delivers more than tasty eats. A rooftop bar, makers’ market, and creative roster of workshops round out the community hangout, along with representation from local hot spots like Taquiza and Vice City Bean. View this post on Instagram"

"American , Chinese ,  Pizza ,  Bar"

"This is a true fine-dining establishment with floor-to-ceiling windows, dim lighting and a well-dressed clientele out to spend some money. Chef/owner Peter Vauthy prides himself on his Aged Certified Angus beef, as well as his Grade A5 Miyazaki Kobe beef. Other highlights include the handmade burrata and heirloom tomato salad, a superb Colorado rack of lamb, and a fine dirty truffle martini for that matter."

"Restaurants Steakhouse South of Fifth"

"Last but certainly not least is one of Fort Lauderdale’s best-kept secrets: The Secret Woods Nature Center. Document your experience as you explore walking paths made from recycled materials. You’ll be able to observe a wide variety of Florida wildlife including reptiles,seabirds, and insects."

"The ultimate waterfront dining experience that joins the worlds of boaters and diners. After a long day out on the water, dock your boat and join us for a meal, deck shoes and shades meets bottles and breeze. Savor a delicious assortment of Mediterranean-inspired tapas and cocktails all served with a side of amazing Fort Lauderdale waterfront views."

"…flow of the servers, the uniforms, the right lighting, comfortable chairs, make it all a five star casual dinning place."