Best Botanical Garden in Lake Lucerne

"2000 Convention Center Dr, The Miami Beach Botanical Garden is a 2.6-acre urban green space in Miami Beach and was founded in 1962.* The Garden offers free admission and is open Tuesday through Sunday from 9 a.m."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"Overlooking the New River in downtown Fort Lauderdale, the Broward Center for the Performing Arts is a performance venue that delivers quality entertainment, educational opportunities, and inspiring moments to the community. Hailed as one of the top ten most-visited theaters in the world, the center presents more than 700 concerts, shows, and performances to more than 600,000 patrons, including Broadway musicals, ballets, operas, ballets, plays, concerts, and multi-cultural events. The center also hosts lectures, workshops, and educational events, and it offers one of the largest arts-in-education programs in the country."

"Ft Lauderdale shows they especially understand this with the Broward Center for the Performing Arts. This is a tremendously beloved institution in Florida for live entertainment. More than half a million people have taken in entertainment at the Broward Center for the Performing Arts."

"This Gainesville import made a name for itself by serving up inventive rolls like the Cobra Kai filled with red onion, tomato, imitation crab, tempura flakes, lemon, Loch Duart salmon, garlic-shiso pesto, and aged balsamic or the Black Dragon made with soft shell tempura, mascarpone, cucumber, scallion, topped with avocado, smoked eel, eel sauce, spicy mayo. Its daily happy hour is also a can’t miss, make this restaurant a go-to spot for many."

"Doraku Sushi, a sushi bar in Flamingo Lummus, is another go-to, with four stars out of 920 Yelp reviews. Head over to 1104 Lincoln Road to see for yourself. Doraku set out to reinvent the Japanese restaurant by capturing the flavors of Latin Cuisine while staying true to Japanese sushi traditions."

"Doraku offers a menu that has something for everyone whether they enjoy sushi or not. A well-rounded menu also provides wide selection for those … […]"

"Chef Shuji Hiyakawa's Wabi Sabi by Shuji is a favorite among Miamians who know about well-made sushi. The chef has now opened a chic Wynwood restaurant with restaurateur and art dealer Alvaro Perez Miranda, along with executive sushi chef Masayuki Komatsu, formerly of Blue Ribbon Sushi Bar & Grill. The restaurant serves up sushi, along with an expanded menu that includes agemono (deep-fried dishes), yakimono (grilled or pan-fried dishes), shirumono (soups), and zensai (appetizers)."

"Japanese , Sushi"