Best Botanical Garden in Naranja

"2000 Convention Center Dr, The Miami Beach Botanical Garden is a 2.6-acre urban green space in Miami Beach and was founded in 1962.* The Garden offers free admission and is open Tuesday through Sunday from 9 a.m."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"Bakery/Cafe , Haitian"

"The New York transplant is trending, with reservations booked up a month in advance. The wait is worth it to experience the Old World charm that Mario Carbone and his partners, Jeff Zalaznick and Rich Torrisi, have created. The restaurant is a tribute to classic New York City red-sauce joints — with a modern (and pricey) update."

"One of the best Italian restaurants in Miami Beach in the last decade. This restaurant even made it to The New York Times with a very interesting caption. Carbone was founded by Mario Carbone, Jeff Zalaznik and Rich Torrisi."

"Florida’s first outpost of the popular Michelin-starred eatery by New York’s Major Food Group. Think high-end, mid-century-meets-Italian restaurant with indoor-outdoor seating. Where: 49 Collins Avenue, South Beach"

"A new dining experience at the Kimpton Hotel Palomar South Beach will transport guests to Northern Italy’s Emilia-Romagna region without ever leaving Miami Beach. Osteria Morini, from the group behind Michelin-starred Marea and Ai Fiori in New York City, features authentic, soulful pasta dishes, high-quality grilled meats and seafood and decadent Italian desserts such as tiramisu and gelato. Savor a delicious meal at the restaurant’s 1,000-square-foot sun-soaked patio or the warm dining room adorned with pistachio-colored velvet banquettes and floating Italian Murano glass-domed lights."

"Fifth location of upscale, New York-based Italian eatery by the Altamarea Group. Located inside the Kimpton Hotel Palomar with dining for 100, waterfront patio dining for 45, and 15 bar seats. Where: 1750 Alton Road, South Beach"

"A post shared by Let’s Tour The City (@letstourthecity) on Nov 27, 2018 at 6:04am PST. Sometimes the best food is located in the most unusual and simplest of places. Kon Chau Chinese Restaurant is just that — not fancy in looks, but everything changes when you try their food."