Best Botanical Garden in Richmond West

"Option #2 – Miami Beach Botanical Garden This lovely oasis in the heart of South Beach showcases a variety of tropical blooms. Special events such as concerts, art exhibits and a green market take place at Miami Beach Botanical Garden throughout the year. Come see collections of orchids, palms, bromeliads, flowering trees and the lovely Japanese Garden."

"2000 Convention Center DriveMiami Beach, FL 3319(305) 673-7256. The Miami Beach Botanical Garden is 2.6 acres of greens. It was founded in 1962."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"The gist: A pair of enterprising young entrepreneurs have revamped an old Overtown hotel and transformed it into the Copper Door B&B. Its ground level is home to Rosie’s, where chef-owner Akino West is putting out Miami’s best brunch in the most unexpected of places.The food: If you’re lucky enough to get a seat at Rosie’s, you’re in for a calories-don’t-count treat. The chocolate guava croissant might be the lightest thing on a menu best noted for its crispy hot chicken and biscuits. If you don’t have plans for the afternoon, though, opt for the shrimp and grits with smoked sausage, which can legitimately last three meals.The cost: Dishes $5 - $15How to book: Stop by for first come, first served seating or order take-out online."

"What started as a pop-up in response to COVID-19 hotel closures is quickly making its mark on Miami’s culinary scene. Rosie’s at The Copper Door B&B has expanded their new brunch menu to offer various options of comfort fare. Rosie’s offers a feel-good breakfast along with a small yet worthy lunch selection that combines Italian ingredients and techniques with Southern-American roots and inspiration."

"It wasn’t that I didn’t expect it to be good, I just didn’t expect it to be this good. I never really expect anything to be this good. Not even Nicole Kidman HBO dramas, and I love Nicole Kidman HBO dramas."

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Tucked away in Little Havana, Doce Provisions serves up a waffle with some serious Florida flair. Its standout Key Lime Pie Waffles are covered in graham cracker crumbs and topped with plenty of whipped cream, meaning it’s basically like having pie for breakfast — and who doesn't love that?"

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"In the Kendall neighborhood of Miami, Pisco y Nazca Ceviche Gastrobar presents modern menus inspired by the traditional cuisines of Peru. The upscale yet fun eatery specializes (na..."

"You may have a déjà vu moment if you drive down Krome Avenue, where two Royal Palm Grills are just a hop-skip away from each other. This popular...Read More"

"There might be warm celery root paired with crackling maitake or house-made pasta dotted with asparagus and guanciale in its current rotation. Guests can order à la carte or let Ford decide what they’re going to eat, thanks to the option of a five- or eight-course tasting menu. Weekend brunch is just as popular, flaunting a three-course prix-fixe menu: expect chai waffles with whipped espresso cream, strawberry doughnuts and warm sticky buns swirled with brown butter."

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Open only for dinner, this cozy restaurant serves some of the best food in Midtown Miami. Award-winning chef Michelle Bernestein creatively designs menu items that are sure to make your mouth water. Try meals like beet risotto, sweetbread tacos, scallops tempura, and more."