Best Breakfast and Brunch Places in Bentley Hotel and Beach Club

"Sometimes romance needs a little boost… so, if you really want to impress your date, head to Lincoln Road in South Beach to elevate your dining experience at Juvia. Perched on the top of a designer parking lot, the restaurant has bragging rights to spectacular views of Miami Beach. Time it right for the golden hour to watch the sunset from the ultra-modern dining room swathed in purple, or from the open-air patio flanked by vertical gardens that glow at night."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"Big Pink is one of the most popular restaurants for breakfast in South Beach. Part of the Myles restaurant group Big Pink has been serving guests since 1996 with over 200 different menu items. So everyone in your group will find something to eat!"

"Its deco pink exterior combined with the pink buggy parked right out front make this spot the perfect Instagrammable spot for you!"

"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"This one is precisely not on that top because there are only 16 floors, but the hotel’s downtown view is fantastic. Moreover, the view is hard to get anywhere else. Therefore, many young professionals and even business people come here to enjoy their happy hours."

"This speakeasy-inspired bar in Coral Gables looks to classic New Orleans watering holes for inspiration. When you walk through the nondescript door, you'll find a lounge area with red leather couches. The space opens to the main room, resplendent with a mahogany bar lined with leather-upholstered stools."

"The Spillover is a Kush Restaurant that is located in Coconut Grove, says Time Out. It is a venue where you can enjoy hearty dishes, such as fried fish and lobster sandwiches. This is a pet-friendly restaurant that has a patio so that you can bring along your dog to the happy hours."

"Tucked down a pedestrian strip near the CocoWalk, the Spillover serves locally sourced seafood and creative bistro fare in an enticing vintage setting (cast-iron stools and recycled doors around the bar,... Italian in South Beach"

"The Kush is noted for its craft cocktails, craft beer and wine. The cider, mead and sour selections are to die for!. They have sit-down dining, outdoor seating and takeout."

"A Jewish deli done wrong,” proclaims owner/chef Josh Marcus of his chill spot in Surfside. Marcus worked in many of Miami’s famous restaurants, but Josh’s Deli is a departure: it’s classic food made with fresher ingredients, creative twists (a softshell crab croissant, octopus and grits, spicy tuna latkes), and homemade everything (even the bagels). The experience is deeply unpretentious, which we love."

"Situated inside The Palms Hotel and Spa on Miami Beach, this gourmet restaurant features New American cuisine in a laid back garden atmosphere. At Essensia, it's all about using fresh, seasonal, and local ingredients, often times straight from the chef's own organic garden hidden behind the hotel's Tiki Bar. With a clear slant toward wanting guests to enjoy not only a sustainable but also a health-conscious and earth-friendly meal, you can bet there are wonderful menu options for vegans and vegetarians as well as omnivores."

"Gluten-free pancakes can be just as delicious as the classic version. The key to Essensia's iteration is quinoa, which adds protein, iron, fiber, and beneficial antioxidants to the nutritional value of the dish. Poppyseeds are also sprinkled into the mixture for extra flavor and crunch."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Located in the prestigious Setai Hotel, this expansive restaurant is situated around an open kitchen and bar and outfitted with high ceilings, neutral tones and striking Asian decor. Patrons may also dine in the serene courtyard, surrounded by lovely ponds and pergolas. Executive chef Mathias Gervais, who has trained with some of the world's best, prepares some of the most interesting and authentically flavored pan-Asian dishes in the city."

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"The Setai is a luxurious hotel based in Miami Beach that offers two unique dining experiences — one of them being Jaya. At Jaya, authentic Asian heritage dishes with a modern spin are prepared by Executive Chef Vijayudu Veena. Jaya’s courtyard makes for a truly exquisite alfresco dining location."

"Whether you’re going for their incredible pork buns, their savory salads, their tasty brussel sprouts, or their daily mouth-watering dessert specials, you’re in for a treat. Seriously, I can’t think of a time I haven’t enjoyed my time at Gigi’s and I’ve probably been there 30 times in my 21 years."