Best Breakfast and Brunch Places in Cutler Bay

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"Do you ever have trouble getting everyone in your family to agree on what to eat for dinner?. If this happens while you’re on vacation in Miami, then just go to Big Pink. This retro-themed diner has a wide variety of delicious meal options (over 200 items listed on the menu) for appetites of all cravings and sizes."

"If you’re a pink lover like me, you must pay a visit to Big Pink while in Miami. This retro-style restaurant features a Pepto-Bismol-pink façade and belly-warming comfort food. I came purely for the gram/blog and unfortunately didn’t eat here."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"The Sugarcane is located between two of Miami’s hottest neighborhoods, the Design District and Wynwood. The Sugarcane is known for its Rum Cocktails. The place has the largest selection of rums and a solid wine list too."

"Midtown's most popular restaurant rages seven nights (and days) a week, and it's not hard to see why. The vibrant, supersexy, high-design restaurant...Read More"

"Energize your morning with freshly-prepared coffee from Starbucks®. Our grab-and-go coffee house restaurant features worldly-inspired coffees and teas, delicious pastries, snacks and meals for on-the-go breakfasts on Ocean Drive in Miami Beach. Open for breakfast and lunchDress code: CasualPhone: +1 305-672-0011"

"Bunnie Cakes is the place to go if looking for a bakery that specializes in Vegan in Miami!. Located in the Doral area (they moved from Wynwood location), this brightly colored offers and assortment of vegan treats such as cupcakes, cookies, cakes, and donuts for those with a sweet tooth. Bunnie Cakes also specializes in gluten-free options too!"

"The sweets at Bunnie Cakes are so good, you would never guess this bakery only uses vegan and gluten-free ingredients!. You can place your Bunnie Cakes order online and pick up in-store or have Bunnie Cakes delivered through Uber Eats or Amazon Restaurants."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"The most romantic restaurant you’ll ever find on a college campus The Miami Culinary Institute is never lacking for innovation in food, and if you can score a seat at one of its classes or demonstrations, they’re some of the best dates in South Florida. Lacking that, though, you can never go wrong at Tuyo, the institute’s restaurant set in the middle of the Downtown skyline with perfect views of Freedom Tower and the AAA. Chef Victor Santos oversees the menu, with stuff like braised lamb shanks with butternut squash risotto and duo of Rohan duck highlighting an ever-changing selection of locally sourced favorites."

"Dress up a bit and get a bird’s eye view of Downtown Miami at Tuyo, a Modern American gem which is operated by Miami-Dade College’s Miami Culinary Institute. Reservations recommended."

"I didn't catch her name, but the lovely woman who helped us today ran a tight ship. Cooked, took orders, and served everyone with grace and personality to…”more"

"Make this a pit stop for local color and cuisine fished straight from the swamp. Started in the early 1960s as a sandwich stand, this eatery...Read More"

"The creative eatery attracted tons of national attention when it was located in Key West, where it operated for nine years before its proprietors decided to move. But the playfully swank restaurant is new to North Miami Beach, where it set up shop this past fall. And the cuisine (items like "big ass won tons" filled with fried conch, portobello mushroom "bear claws," and Cuban pork Wellington) are always fresh and modern, not to mention a little irreverent."