Best Breakfast and Brunch Places in Golden Isles

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang!. Salz kam gar nicht - Etc."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"If you’re a pink lover like me, you must pay a visit to Big Pink while in Miami. This retro-style restaurant features a Pepto-Bismol-pink façade and belly-warming comfort food. I came purely for the gram/blog and unfortunately didn’t eat here."

"The Big Pink is a bustling eatery right off Ocean Drive with a large menu and generous portions. Fuel up here to get ready for your exploration of the Art Deco District."

"I've heard about this spot and was taken here for my birthday and it did NOT disappoint at all. Started off with a thick and delicious crab cake tha..."

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"The building is new nice an the store part is very artistic, eye catching ??. I gotta try it one day More reviews"

"Named for owner Elliot Wolf’s grandfather, who emigrated from Germany to NYC in 1936 with his top hat, this spot is a traditional Jewish deli with a twist. Serving everything from bougie cocktails to matzo ball soup, the deli also offers fun and filling breakfasts. Get the Grand Schlam with two eggs, a crispy potato latke and your choice of pastrami, corned beef, bacon or maple sausage, or order the spot’s specialty: the “doughssant,” a cross between a doughnut and a croissant."

"Starbucks Description Iconic Seattle-based coffeehouse chain. Seattle-based coffeehouse chain known for its signature roasts, light bites and WiFi availability. Address: 5711 NW 7th St, Miami, FL 33126, United States Phone: +1 305-265-8418 Website: http://www.starbucks.com/store/10575/ Store Hours: Sunday: 7am-9pm| Monday: 6am-9pm| Tuesday: 6am-9pm| Wednesday: 6am-9pm| Thursday: 6am-9pm| Friday: 6am-9pm| Saturday: 6:30am-9pm"

"Employees were working hard during a extremely busy morning when I visited. It's a small store and was packed but they all hussled hard to get our d..."

"Wilton Manors, 1421 East Oak Park Blvd Oakland Park 94% Love it"

"La Boulangerie Boul’Mich is a French-style bakery, cafe, and breakfast eatery that offers fresh-made foods and baked goods every day. Their breakfast menu is quite egg-centric, with options for omelets, Benedicts, scrambles, and more as well as some classic French fare and other breakfast dishes like a croque madame, pain perdu, and buttermilk pancakes. Beverages are nonalcoholic, with options of freshly squeezed juice, Orangina, iced tea, and sparkling mineral water."

"This is a popular French bakery that has a special Latin twist to it. Here, you will find mouth-watering pastries that are freshly baked every day. Since this artisanal bakery was opened 20 years ago, it has grown into one of the must-visit spots here in the city."

"Definitely a place worth trying, the food is excellent and well prepared, the cost is convenient and it is regularly clean in here."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"Little Havana's Agustin Gainza Arts and Tavern, located at 1652 S.W. Eighth St., is another top choice, with Yelpers giving the art gallery and wine bar five stars out of 19 reviews."