Best Breakfast and Brunch Places in Hallandale

"Miami Beach's Juvia is a rooftop sparkler flaunting French, Japanese, and Peruvian inspired cuisine. Situated atop Lincoln Road's illustrious 1111 Garage, this James Beard Award winner for Outstanding Restaurant Design offers wondrous, unobstructed views of Miami Beach and Downtown Miami. Juvia's stylish, urban-meets-Eden polishings include a lavender and white color palette and Wonderland-worthy vertical garden."

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"This style-conscious American diner offers upscale interpretations of classic comfort foods, and breakfast is served all day long for those with less than traditional working hours. The dining room is all imagination and whimsy, with colorful diner decor, an open kitchen and communal tables. Try the hot malted waffles or the filling and tasty Big Pink breakfast burrito â€" both are as popular in the evening as they are in the morning, or enjoy the Sweet Corn Tortilla Omelette for an extra special treat. Sit at a nostalgic booth in the industrial-style dining room or enjoy an outside table facing busy Collins Avenue."

"SoFiWhat you're getting: Giant Chocolate Chip CookieWe’d tell you to never try and eat one of these cookies-the-size-of-your-head alone, but if you’re eating at Big Pink during the hours that one usually eats at Big Pink, counting calories isn’t exactly in the top 10 on your priority list. So if you’re not going for one of these burgers, get this longtime SoFi dessert staple, equivalent to about five that you’d get at Starbucks."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Serving up generous portions of gourmet American comfort food, this neighbourhood joint has a canteen-like feel, but the devastatingly delicious menu options and excellent craft beer selection more than make up for it."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"Chef Irides Garcia brings authentic French cuisine to the vibrant Miami center in this quaint café, where gourmets enjoy homemade soups, village pies and delicious salads. On weekends, the atmosphere becomes relaxed, and locals and travelers order omelettes, waffles and poached eggs for breakfast."

"The vibe is immaculate, really good sandwiches and the coffee was just right, I recommend this 100% if you want to study in a good atmosphere More reviews"

"From Portland to Miami, Salt & Straw brings a bit of the Pacific-Northwest’s hipster attitude to South Florida. The flavors are a thoughtful exploration of current dining trends, social causes and even holidays. Ever eaten an entire Thanksgiving feast in ice cream form?"

"This chef-driven craft ice cream shop revolves around a rotating lineup of 18 flavors, from raspberry wasabi to mint with activated charcoal. Take, for instance, Dasher & Crank's chicken and waffles flavor, which mixes chunks of chicken and waffle from Wynwood's Kush. Then there's "Coffee and Cinnamon Rolls," which uses Knaus Berry Farm's rolls and Per'la' java; and the "Fat Elvis," blended with peanut butter, banana, and Miami Smokers bacon."

"This Wynwood-based ice cream shop is continuing to serve ice cream and plenty of smiles through the pandemic. Order a cone to eat right away and a pint (or two or three, no judgement) to take home for later. Follow Dasher & Crank on Instagram to see when and where they are delivering, as lately they’ve been crossing the bridge to delivery ice cream to those on Miami Beach who place orders."

"Adrienne Arsht Center for the Performing Arts serves up first-rate theater and other live performances. Located in the center of the city and easily accessible through public transportation, you and your party are sure to be impressed with the quality of the shows at the state-of-the-art performance venue, which serves as home to The Florida Grand Opera and Miami City Ballet, as well as a home away from home to the Cleveland Orchestra and various touring Broadway productions. Check out their online calendar and book your group's tickets today!"

"Description: Set in the heart of downtown Miami and designed by world-renowned architect Cesar Pelli, the Adrienne Arsht Center for the Performing Arts of Miami-Dade County is one of the world’s leading performing arts organizations and venues. Since opening in 2006, the Arsht Center, a 501C3 non-profit organization, has emerged as a leader in presenting innovative programming that mirrors South Florida’s diversity as well as a catalyst for billions of dollars in new development in the downtown area."

"The monolithic Adrienne Arsht Center for the Performing Arts was built by Cesar Pelli, the architect famous for the Petronas Towers in Kuala Lumpur. It is not his loveliest building: In daylight, it resembles a collapsed layer cake with jutting angles. But when lit-up at night, the two main buildings look like glowing spaceships preparing for liftoff."

"The shining beacon of historic buildings of Miami is located right in the middle of Downtown. The recently restored 1926 silent movie palace, complete with baroque balconies and red velvet curtains, exudes charisma. The Olympia Theater hosts film screenings, concerts, art exhibits, and other events under a simulated night sky ceiling graced by Elvis Presley, B.B. King, Luciano Pavarotti, and many others."

"Situated in the center of downtown Miami, Olympia has a 1920s vibe. The building makes for some great images. Tell your photography assistant to take the picture from across the street."

"Orilla Bar and Grill is a modern steakhouse located in South Beach, Miami. Led by Argentinian chef, Fernando Trocca, who has worked alongside some of the best chefs in Argentina, the menu at Orilla is a fusion between South American and European cuisine. This chic restaurant offers a laid back yet stylish atmosphere with both indoor and outdoor dining areas."

"This South American fusion outpost on Miami Beach serves up favorites like spicy beef empanadas, crispy arancini, bucatini pasta, and a variety of steaks seared on the charcoal grill, all in a sexy tropical outdoor space that is fully covered for those occasional sudden showers."

"Led by beloved Miami chef Piyarat Potha Arreeratn, a.k.a. Chef Bee, NaiYaRa is a perfectly mismatched representation of what happens when past and present come together. Prepare for a flavor overload as Chef Bee uses locally sourced ingredients to meld Thai street food with Japanese specialties and serves them family-style. That means that you might see something like popcorn shrimp on the menu, but it will come with shiitake mushrooms and spicy mayonnaise."

"Serving up flavour-packed Thai street food inspired by the head chef’s childhood, NaiYaRa provides cool, fun surroundings to enjoy everything from signature cocktails to sweet and sour duck."

"From the moment we walked in to meeting the incredible manager, Tom, everything was wonderful. Anna waited on us and was superb!. My wife had the skirt st..."