Best Breakfast and Brunch Places in Hollywood Beach

"Last but not least, Juvia is one of Miami’s classic rooftop bars centrally located in Miami Beach on Lincoln Road. Take the private elevator to the stunning indoor/outdoor restaurant and lounge that offers beautiful views of Miami, the Atlantic Ocean, and the Art Deco District. The food menu has a blend of the regional cuisines of Asia, vibrant flavors of South America, and classic French techniques making the ceviches, tiraditos, fresh seafood, and prime meats a must order."

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a lush terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights. View this post on Instagram"

"A South Beach staple for more than 25 years, Big Pink is a retro diner with an extensive menu of more than 200 dishes. The restaurant boasts an all-hours vibe, with large TVs lining the walls and iconic pink VW Beetles parked outside. Whether you’re “Team Sweet” or “Team Savory,” you’ll have a hard time choosing just one perfect brunch dish here – but be assured there’s no wrong choice."

"For breakfast, it’s The Big Pink. This iconic South Beach diner opens daily at 8 am. The pink building, tables, chairs and even the magenta, delivery Beetle are much daintier than the portions; sharing is strongly suggested."

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Perched 16 floors high inside the EPIC Hotel in Downtown Miami, this longtime restaurant still has some of the best views of Miami's Downtown skyline in the city. Whether going for its popular happy hour or for a seafood feast, grab a seat on its outdoor patio and soak up the views."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT"

"This cafe features a colorful, whimsical interior, but the outdoor tables are considered the place to be. A concrete canopy shields the sun, assisted by colorful umbrellas at each table, creating an appealing courtyard setting that is shady enough to temper the heat. The original Balans was located in London's Soho, and the hip, cosmopolitan vibe is evident at the Miami Beach outpost."

"Fusion fare so well executed and so consistent, Balans has become a staple in Miami Beach dining. Particularly interesting on Sunday mornings … […]"

"A Florida favorite, Bonefish Grill combats the backwoods stigma of seafood restaurants with its hip environs. With four locations in Broward County, the Plantation location is just blocks from the BB&T Center and Sawgrass Mills Mall. Its strong popularity also gives credence to a tasty menu."

"This plant-based ice cream specialty shop offers pints of vegan ice cream ($15) for curbside pick up from 2 p.m."

"With dishes like donuts holes, cereal milk, and s’mores waffles, it’s hard to imagine kids being unhappy with a meal at the Foxy Brown. The casual atmosphere of the restaurant matches the menu, and there is outdoor seating so you can enjoy the fantastic Fort Lauderdale weather while taking a food break with the family."

"Fried green beans were good, so were the pretzel sticks Loved the cab cakes. We had one item we had an i..."

"Inventive French cuisine with one of the city’s premier wine lists Pound for pound this French spot hidden in the Cadet hotel might be the most romantic restaurant in Miami. The name is dead-on accurate as the tiny 40-seater gives the feel of eating in someone’s Paris apartment, complete with unique art on the walls and decorative china. Though you might find yourselves sitting close to other couples, somehow you still feel like you’re the only people there, dining on stuff like short ribs marinated in burgundy wine, or steamed squab and foie gras wrapped in savoy cabbage."

"Located in the historic hotel on Miami Beach, it brings the charm of Europe and great culinary experience in combination with the best vines. They are specialized in French cuisine, but not only. They recommend trying their Filet mignon and vast options of fresh seafood!"

"Chef Alain Verzeroli along with Chef Seth Blumenthal have put together a four-course prix fixe dinner menu at Le Jardinier to celebrate Valentine’s Day weekend. The vegetable-forward menu, priced at $110 per person (excluding tax and gratuity) and available Saturday, February 13and Sunday, February 14from 6PM-10PM, features dishes that make the vegetables the star of the show, without being completely vegetarian. A complimentary glass of Champagne and homemade hear-shaped macarons will also be offered to guests."

"Housed in the ultra-swanky Design District, this bright, Art Deco-inspired eatery boasts a vegetable-centric menu from executive chef Alain Verzeroli, a longtime protégé of Joël Robuchon. While the dishes are just as beautiful and colorful as their surroundings, they are just as flavorful too showcasing classic French technique using seasonal produce."

"Address: 151 NE 41st St suite 135, Miami, FL 33137, United States Phone: +1 305-402-9060 Website: http://www.lejardinier-miami.com/ Store Hours: Sunday: Closed| Monday: Closed| Tuesday: 6-9:30pm| Wednesday: 6-9:30pm| Thursday: 6-9:30pm| Friday: 6-9:30pm| Saturday: 6-9:30pm"

"Tayrona is a new (mostly) Colombian restaurant in Allapattah from the team behind Wood. There’s outdoor seating, a full bar, and a menu with empanadas, arepas, and sushi."

"Hotel: The Freehand is part hotel and hostel hosting a budget-friendly trendy accommodation option for guests. Rooms: Whether you are traveling solo or with a group, you’ll find a room to fit your needs from private rooms, quad, or ‘super 8’ options. Each room has private bathrooms, comfortable bedding and linens, privacy screens, and lockers."

"The Freehand Miami has got it all: an amazing location (five minute walk from Miami Beach), welcoming staff members, and modern comforts. It’s a bright and clean hostel with your choice of private rooms or shared dormitories. Enjoy the outdoor terrace with a pool, two craft cocktail bars, and an on-site restaurant."

"Freehand Miami bills itself as “a hostel for a new generation of travelers.” Indeed, a visit here confirms that it’s very far from the stereotypical dingy hostel. In fact, were it not for the shared rooms, the Freehand would likely fall into the “..."