Best Breakfast and Brunch Places in Normandy Isle

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. Otherwise, consider a meal to-go with Juvia’s new pick-up option."

"Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang!. Salz kam gar nicht - Etc."

"SoFiWhat you're getting: Giant Chocolate Chip CookieWe’d tell you to never try and eat one of these cookies-the-size-of-your-head alone, but if you’re eating at Big Pink during the hours that one usually eats at Big Pink, counting calories isn’t exactly in the top 10 on your priority list. So if you’re not going for one of these burgers, get this longtime SoFi dessert staple, equivalent to about five that you’d get at Starbucks."

"Do you ever have trouble getting everyone in your family to agree on what to eat for dinner?. If this happens while you’re on vacation in Miami, then just go to Big Pink. This retro-themed diner has a wide variety of delicious meal options (over 200 items listed on the menu) for appetites of all cravings and sizes."

"Located on Collins Ave., The Big Pink is home to some of the most outstanding comfort food a human being can indulge in. From the Giant Chocolate Chip Cookie to the Chocolate Skyscraper Cake, this cafe is a must."

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"This one is precisely not on that top because there are only 16 floors, but the hotel’s downtown view is fantastic. Moreover, the view is hard to get anywhere else. Therefore, many young professionals and even business people come here to enjoy their happy hours."

"Primanti is cash-only, but it’ll only take a tenner for you to walk out with an Italian sausage and cheese sandwich packed with fresh-cut french fries, coleslaw, tomatoes, and provolone cheese (onions by request). The famous Primanti sandwiches were imported from Pittsburgh, where they’ve been a hometown hit since 1933; pair one with a Cheezy Fry Boat."

"Since 1937, dining at The Floridian has been a tradition among generations of Fort Lauderdale faithful. Its popularity can be credited to 24-hour service and [...]. Address:1410 East Las Olas Boulevard, Fort Lauderdale, FL, USA"

"From tacos to tarts, good grub doesn’t have to come with a side of sticker shock. These cheap eats in Fort Lauderdale will fill you up for less. [viator_tour destination=”660″ type=”3-mod”]"

"More of a cultural center than a museum, the space is both a comforting reminder for Haitian expats of their country’s art, history, music, movies, and literature and a fascinating look into a Caribbean nation that too few have been able to visit. Opened in 2004 to commemorate Haiti’s Bicentennial, the 60,000-square-foot museum is a one-of-a-kind experience just steps from Miami’s Little Haiti neighborhood, a location that makes it even more immersive ($10/adult). Find out more: http://www.haitianheritagemuseum.org/"

"Located at 1854 Bay Road in Bayshore, the sushi bar, Thai and Japanese spot is the highest rated Japanese restaurant in Miami Beach, boasting 4.5 stars out of 523 reviews on Yelp. Avid participators in Miami Spice, NaiYaRa has been featured in numerous publications, including Time Out's Guide to the Best Thai food in Miami. "Chef Bee puts a trendy twist on the Thai street food of his childhood with spicy and sweet chicken wings, beef jerky with a woody nahm jim jao sauce, fried garlic bok choy and more," the review notes."

"Led by beloved Miami chef Piyarat Potha Arreeratn, a.k.a. Chef Bee, NaiYaRa is a perfectly mismatched representation of what happens when past and present come together. Prepare for a flavor overload as Chef Bee uses locally sourced ingredients to meld Thai street food with Japanese specialties and serves them family-style. That means that you might see something like popcorn shrimp on the menu, but it will come with shiitake mushrooms and spicy mayonnaise."

"Serving up flavour-packed Thai street food inspired by the head chef’s childhood, NaiYaRa provides cool, fun surroundings to enjoy everything from signature cocktails to sweet and sour duck."

"New Campo Argentino Steakhouse in Miami Beach, FL is proud to provide the best south american food experience the area has to offer. Our steakhouse provides..."

"Restaurants Bakeries Hialeah Gardens. Breadman Miami is how the Cuban diaspora eats today, holding onto its pastelitos but adapting them with more contemporary flavors. Abuela might’ve preferred guava but her grandchildren have a taste for Nutella and Oreos."

"All the treats at this beloved bakery are worth trying (hello, gorgeous chocolate slice), but you can’t miss the signature offering: croqueta cake. Trust us, you have not lived until you’ve tried the perfect blend of sweet and savory all wrapped up in one unlikely package."