Best Breakfast and Brunch Places in Palm Springs North

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"If you time your arrival right, you can catch the sunset through floor-to-ceiling windows or in the rooftop dining room complete with vertical gardens. With panoramic views of South Beach and beyond, this penthouse-level hot spot is a great place to impress your date. The menu isn’t too shabby either, offering an eclectic mix of contemporary takes on Japanese, French, and Peruvian cuisine."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"SoFiWhat you're getting: Giant Chocolate Chip CookieWe’d tell you to never try and eat one of these cookies-the-size-of-your-head alone, but if you’re eating at Big Pink during the hours that one usually eats at Big Pink, counting calories isn’t exactly in the top 10 on your priority list. So if you’re not going for one of these burgers, get this longtime SoFi dessert staple, equivalent to about five that you’d get at Starbucks."

"Do you ever have trouble getting everyone in your family to agree on what to eat for dinner?. If this happens while you’re on vacation in Miami, then just go to Big Pink. This retro-themed diner has a wide variety of delicious meal options (over 200 items listed on the menu) for appetites of all cravings and sizes."

"Its deco pink exterior combined with the pink buggy parked right out front make this spot the perfect Instagrammable spot for you!"

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"The building is new nice an the store part is very artistic, eye catching ??. I gotta try it one day More reviews"

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."

"B Square Burgers and Booze serves up fresh and sumptuous seafood spreads to satisfy every hunger pang. Photo from B Square Burgers and Booze via Instagram. At B Square Burgers and Booze, the restaurant definitely lives up to its name."

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Since coming onto the scene in 2014, Blackbrick, aka Midtown Chinese, has racked up accolades from local and national publications for its modern take on regional Chinese cuisine. Chef Richard Hales offers a menu nearly as expansive as China itself. Dim sum options include delicate crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns."

"MidtownWhat you're getting: "K’Dunk"Though most Miamians are as allergic to the words “get there early” as Rick Ross is allergic to broke, that’s about the only way to get one of these fresh-baked babies filled with chocolate, white chocolate, and peanut butter-filled pretzels. The secret’s out and if you go in after the lunch rush there’s no guarantee you’ll get one."

"Harry’s Pizzeria is getting in on the pop-up game, and its new virtual Korean restaurant is one worth trying. Seoul Kitchen keeps it simple with a basic menu of roasted chicken, veggie sides and several bowls that bring both sides of the menu together. It’s all great but the fried chicken sandwich is the real star."

"Especially when there are places like Charly’s Vegan Taco Shack to help satisfy those Mexican food munchies. Charly’s — who calls Tulum, Mexico home — is the brainchild of Mexico City chef Charly Garcia, a passionate proponent of the eco-benefits plant-based cuisine offers. The Wynwood location stays true to its Tulum roots with artisan-crafted Mexican decor and hand-painted tableware."

"Choose from a variety of nine different tacos at Charly’s Vegan Tacos|Courtesy of Charly’s Vegan Tacos. The colorful artwork on the walls and vibrant Mexico-inspired decor makes Charly’s Vegan Tacos feel right at home in Wynwood. Using authentic Mexican recipes with a vegan twist, you can enjoy the textures and flavors of traditionally cooked meat without actually eating it."

"They are open from 5 pm to 10 pm Tuesday to Friady and from 1 pm to 10 pm on Saturday and Sunday. Please note they only accept credit cards, NO cash!. They are located in the popular Wynwood area of Miami, and should be your choice for restaurants that are vegan in Wynwood."

"Holi Vegan Kitchen has two locations for vegan in Miami, one in North Miami Beach and one in the MIMO district!. The restaurant name stems from the word holistic and owners believe using the freshest ingredients from local markets and farms works to heal and enhance the mind, body and spirit. This is a great spot for a vegan brunch in Miami, as on Sunday they serve a brunch platter with Pancake, pesto garden scramble, vegan sausage and roasted potatoes served with one mimosa."

"Food made with love is the most pleasurable and ancient way of healing the body, mind and soul. With this in mind, they created HOLI – a HOLIstic experience for people interested in a new way of living. They discovered that healthy food, juices and elixirs really work."

"This family-owned restaurant is offering favorites like a lentil burger ($12.49), a warm tempeh curry bowl ($12.95), and cold press juices from local juicery, JucyLu. Available for pick up, in-house delivery and on UberEats, Postmates, GrubHub and DoorDash."

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Hidden behind Koa Restaurant on South Beach, guests are escorted through a dark corridor that opens up into a theater-like den dining room where they’ll dine on a 16- to 18-course dinner created by executive chef Max Kamakura. The menu rotates often with show-stopping dishes highlighting Kamakura’s Brazilian roots and Japanese training like lobster sashimi, uni with black truffle on crispy rice, A5 wagyu nigiri, and otoro uni truffle temaki. Reservations are required, and once booked, guests will receive special instructions on how to access the restaurant."