Best Breakfast and Brunch Places in Surfside

"Accessed only by a private elevator, Juvia greets guests with an unobstructed 360-degree view of South Beach’s famed Art Deco district. Here, the kitchen focuses on the blending of French, Japanese and Peruvian cuisine, flaunting a selection of crudos, tiraditos, seafood and meats cooked on a charcoal grill. There’s even a display of vertical gardens, designed by botanist Patrick Blanc, meant to resemble the Amazon rainforest."

"It's a win-win for parents and children at this swanky rooftop restaurant on Lincoln Road. While you thrill to beautiful city views and a refined menu of French-Asian specialties, the kids can chow down on one of four $24 bento boxes named for the owner's and chef's children. Each box comes with a protein, two sides, and cookies."

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"For breakfast, it’s The Big Pink. This iconic South Beach diner opens daily at 8 am. The pink building, tables, chairs and even the magenta, delivery Beetle are much daintier than the portions; sharing is strongly suggested."

"It’s a comfort food extravaganza and a glutton’s smorgasbord every day at Big Pink, the beach’s most beloved all-American diner. An excellent choice if … […]"

"4 out of 5 stars Restaurants American Little Haiti / Lemon City. Blue Collar’s portions are to be both admired and feared. Chef Daniel Serfer’s cozy MiMo spot apparently swore a blood oath to never send a patron home hungry and has been making good on that promise with delicious Caribbean, New Orleans and Jewish comfort food."

"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"Restaurants Seafood Downtown. Area 31’s 16th-floor lounge may not technically be on the roof, but its view of Downtown is hard to beat. A photo op here is one you'll be tempted to caption with “I live where you vacation,” but don't be that guy."

"On the 16th floor of the Kimpton EPIC Hotel, Area 31’s outdoor veranda is still a go-to spot for happy hour cocktails or a seafood-focused meal, boasting some of Downtown Miami and Biscayne Bay views to boot. View this post on Instagram. A post shared by Area 31 (@area31miami) on Apr 22, 2019 at 11:28am PDT"

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Wilton Manors, 1421 East Oak Park Blvd Oakland Park 94% Love it"

"The workers are refusing customers at 6:30am because they claim to open at 7am. The website and store time sheet says they open at 5:30am."

"You might not think Hialeah would house one of Miami’s most beloved French spots, but here we are. La Fresa Francesa is a Cuban-French mix, a pretty common fusion in our community in fact. You’ll find classic eats from crepes to steak frites, but everything with a Caribbean flare."

"Restaurants French Miami Springs"

"Cane a Sucre is a gourmet sandwich bar that fuses French heritage with locally-popular Cuban flavors for a meal you'll die for. Their traditional salads and soups pair perfectly with sammys, all made on hot or lightly-toasted French baguettes. Our favorite is the Le Parisian, where tender ham mingles with brie and vine-ripened tomatoes."

"If you’re looking for a choice sandwich or salad, this is the place to get your fix. They have takes on classic sandwiches like Cuban and club sandwiches, but also an extensive mix of burgers and a solid selection of coffee and espresso drinks. Cane a Sucre also serves up breakfast until 11 a.m."

"However our server was in a hurry and I felt like she gave us attitude. When we paid we wanted separate checks a..."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."

"From Portland to Miami, Salt & Straw brings a bit of the Pacific-Northwest’s hipster attitude to South Florida. The flavors are a thoughtful exploration of current dining trends, social causes and even holidays. Ever eaten an entire Thanksgiving feast in ice cream form?"

"This spot comes from the Mandolin team, and they already have a MiMo location. You can expect gyros, lavash wraps, and kebabs."