10 Best Breweries and Beer Places in Coconut Grove

"Much has changed since Wynwood Brewing Company opened its doors in 2013. The neighborhood, once home to warehouses and pop up art shows and galleries, has become a destination shopping and dining area. And though the city now has several breweries churning out unique beers, Wynwood was the first craft brewery in Miami, and it still ranks at the top of the list, pouring favorites like the Blonde Ale, barrel-aged Strong Ales, a changing roster of seasonal brews and its Great American Beer Festival Gold Medal-winning Pop’s Porter, a robust brew with hints of chocolate and coffee with a smooth, dry finish."

"You will have to go off the beaten path to find the Wynwood Brewing Company. It is located in a trendy yet chill area close to the Wynwood Walls, a couple blocks from the strip. This brewery holds the distinction of being the first craft brewery in Miami."

"The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors..."

"Wakefield consistently serves up some of the best craft brews in the area, direct from its Star Wars-themed brewery and tap room in Miami’s Wynwood neighborhood. El Jefe, a German Hefeweizen brewed with coconut flakes, is a long-time favorite here, but the special releases are gems to keep an eye out for."

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: El Jefe"

"If you are looking for a trendy Wynwood brewery, then check out Veza Sur. The large black wall branding the brewery is extremely hard to miss. 10 Barrel Brewing Company and Colombia’s Bogata Beer Company joined together to provide an interesting and cozy location that has a feel reminiscent of a home library or den. On the menu, you will find choices that include:"

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"The Tank Brewing Co. is one of the newer breweries in Miami, and it’s pretty impressive, too. Home to a 4,000 square-foot tap room that can host up to 600 people, go here for 16 different Miami-inspired brews on tap, like La Finca Miami, Freedom Tower, La Playita, Byronic Brown, Rye-Lingual, El Farito and more. When you need some food to soak up the alcohol, fill up on chicken chicharrones, wings, tostonnes, tempura cauliflower, ham croqueta preparada, guava manchego burger, bacon burger or the “Angry Vegetarian” and bone marrow fried chips from Twisted Fork Kitchen, which sits in-house at The Tank Brewing Co. 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Where to find it: 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166. Review: Extremely friendly and welcoming staff, ambient, delicious burgers. This is one of our absolute favorite Miami bars."

"My mother and I wanted some brunch so we decided to try Edukos yesterday. The food was fabulous and so was the service."

"Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."

"A tap room, beer market and growler bar has firmly taken root in Little Havana, and the locals have quickly become fans. From the former owners of the Miami Brew Bus (and a previous partner of Kush), Union Beer Store dabbles in exotic brews. Whale hunters—those seeking unattainable beers—flock to this craft mecca, which boasts 20 taps and refrigerated cases of hard-to-find bottles."

"a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. Air Date: 08-05-2016"

"Like its name implies, this brewery pays homage to “Honest Abe.” Just look at the bar for proof—there are thousands of pennies glue to the top. When you go here, grab a seat on one of the plush couches, order some bar snacks (truffle cheddar popcorn, anyone?) and browse the beer list to choose the brew that’s best for you. There are 12 beers made on site at Lincoln’s Beard Brewing Co. and 15 total on tap, the latter of which usually contains a rotating menu of six or seven beers from other Miami breweries.7360 SW 41st Street, Miami, FL 33155."

"Head west and you’ll be rewarded with the self-proclaimed “weirdest brewery” in the city. The staff here might have an irreverent sense of humor, but the beer they produce is serious business. American IPAs, imperial stouts and barrel-aged browns are served up in an eclectic warehouse space, complete with cushy couches, barrel tables and a bar top featuring thousands of pennies—a shout-out to the brewery’s namesake—that have been painstakingly glued on by hand."

"Bars Breweries Industrial Area (Tropical Park). Happy hour: Yes, Mon–Fri 4–6pm; Tue 4–11pm"

"If you don’t mind breakfast at a chain restaurant, we don’t mind including one of the most consistently good options for breakfast in Naples, even if it is a bit pricey. From "million dollar bacon" (again, pricey but oh so yummy) to the vanilla chai, First Watch serves some excellent breakfast choices which include traditional favorites and a wide array of healthy options as well. This award winning Florida based chain of restaurants use only in-season produce for all their preparations."

"First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order. Coral Gables Love reader Leo recommends the skillet hash farmhouse style. First Watch is located at 5799 NW 7th St, Miami, FL."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"The Miami Beach Botanical Gardens was originally a municipal park that opened in the early ’60s; it wasn’t until decades later when the area was redesigned and rejuvenated that it became the fantastic attraction that it is now. Designed by one of the state’s most renowned landscape architects, the gardens are an urban oasis filled with fountains, art, and an amazingly diverse array of plants, trees, and flowers, most of which are species native to Florida. The grounds include a Japanese garden, warden gardens, plenty of shaded seating areas, and well-marked pathways that lead to each distinct area."

"2000 Convention Center Dr, The Miami Beach Botanical Garden is a 2.6-acre urban green space in Miami Beach and was founded in 1962.* The Garden offers free admission and is open Tuesday through Sunday from 9 a.m."

"For an erudite check-in, head to Books & Books, which hosts signings and talks from authors throughout the year. Whatever food you’re craving, you’ll find it here at Lincoln Road: Mexican, Italian, Japanese and Latin-inspired anything. Diners flock to the outdoor dining at Nexxt Cafe, which has been serving American-fusion fare since 1999; the menu is enormous. To slip away from the throngs of Lincoln Road for a more intimate, upscale experience, reserve a table at Italian favorite Casa Tua; it’s located nearby on a quiet side street."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pi... Air Date: 05-30-2014"