10 Best Breweries in Coral Gables

"Much has changed since Wynwood Brewing Company opened its doors in 2013. The neighborhood, once home to warehouses and pop up art shows and galleries, has become a destination shopping and dining area. And though the city now has several breweries churning out unique beers, Wynwood was the first craft brewery in Miami, and it still ranks at the top of the list, pouring favorites like the Blonde Ale, barrel-aged Strong Ales, a changing roster of seasonal brews and its Great American Beer Festival Gold Medal-winning Pop’s Porter, a robust brew with hints of chocolate and coffee with a smooth, dry finish."

"This family-owned hangout is Miami’s first craft beer brewery. Wynwood Brewing Company has its own 15-barrel brew house and tap room, and was launched with the goal of introducing Miami beer drinkers to local South Florida beers. On the menu, find six of its own: La Rubia Blonde Ale, Wynwood IPA India Pale Ale, the medal-winning Pop’s Porter Robust Porter, Lock On Dry-Hopped Lager, Father Francisco Belgian-Style Golden Ale and other seasonal brews."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 4–7pm. Standout beer: La Rubia"

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."

"If you aren't careful, you could mistake the front of the graffiti-covered J. Wakefield Brewing as just another art installation in the many creative Wynwood Walls. However, this is the tap room you are looking for, complete with Star Wars décor."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 5–7pm. Standout beer: El Jefe"

"A newer addition to Wynwood’s brewery scene, Veza Sur is the fusion of two very successful breweries, Bogota Beer Company and 10 Barrel Brewing Company. Both a neighborhood hangout and trendy bar, Veza Sur welcomes guests to come and stay for a while with its communal seating, “casa”-like atmosphere, open spaces and even a garden. As for the drinks, visitors can expect house-made craft beers with Latin and American roots, popular micheladas, beer cocktails, and the famous ice-cold Brazilian Chopp lager."

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Where to find it: 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166. Review: Extremely friendly and welcoming staff, ambient, delicious burgers. This is one of our absolute favorite Miami bars."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"Head west and you’ll be rewarded with the self-proclaimed “weirdest brewery” in the city. The staff here might have an irreverent sense of humor, but the beer they produce is serious business. American IPAs, imperial stouts and barrel-aged browns are served up in an eclectic warehouse space, complete with cushy couches, barrel tables and a bar top featuring thousands of pennies—a shout-out to the brewery’s namesake—that have been painstakingly glued on by hand."

"Lincoln’s Beard Brewing Co. has an absolute ball putting on events like you could never predict. Before stopping by Lincoln’s Beard Brewing, check their site for any themed events going on. They did an emo-themed karaoke night recently."

"Bars Breweries Industrial Area (Tropical Park). Happy hour: Yes, Mon–Fri 4–6pm; Tue 4–11pm"

"Review: Guava Wheat beer is phenomenal, unique industrial area surroundings. A large, beautiful brewery located in Hialeah. Unbranded Brewing Co. is a fascinating space with overhanging plants, outdoor seating, and lovely outdoor murals."

"Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."

"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on burgers, hot dogs, fries, milkshakes and more. Our business started in 1986 with a fanatical focus on quality ingredients, clean restaurants and exceptional customer ..."

"This Five Guys location is always packed but the staff knows how to successfully run the store. They consistently clean and the burgers are always…"

"The most romantic restaurant you’ll ever find on a college campus The Miami Culinary Institute is never lacking for innovation in food, and if you can score a seat at one of its classes or demonstrations, they’re some of the best dates in South Florida. Lacking that, though, you can never go wrong at Tuyo, the institute’s restaurant set in the middle of the Downtown skyline with perfect views of Freedom Tower and the AAA. Chef Victor Santos oversees the menu, with stuff like braised lamb shanks with butternut squash risotto and duo of Rohan duck highlighting an ever-changing selection of locally sourced favorites."

"Dress up a bit and get a bird’s eye view of Downtown Miami at Tuyo, a Modern American gem which is operated by Miami-Dade College’s Miami Culinary Institute. Reservations recommended."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Set inside Loews Miami Beach Hotel, this restaurant attracts locals, businesspeople, and tourists alike. It boasts a nautical themed setting and has earned a reputation for serving exemplary seafood. There is a vast choice of oysters served raw or cooked in a variety of ways."

"Capturing an upscale nautical atmosphere, the restaurant and raw bar are the brainchild of Josh Capon and Executive Chef Jeff Raider who … […]"

"Downtown's Gelateria 4D, located at 670 Lincoln Road, is another top choice, with Yelpers giving the gelateria and café four stars out of 191 reviews for its plentiful flavors. Especially popular is the parmalat milk gelato, made with imported Italian milk."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"This place has great Cuban food, but what its known for is the creamy, cold, refreshing ice cream and batidos (Cuban milkshakes). It’s a little hole in the wall, but look behind the bars on the windows, and walk right up to la ventana to get yourself one of the best mamey milkshakes in town. Pop a squat on the benches outside and take in the deliciousness."