10 Best Breweries in Naranja

"If you couldn’t guess it, Wynwood Brewing Co. settles in the heart of the Wynwood Arts District. Wynwood Brewing Company was the first craft brewery in the area, founded by Luis Brigoni and his father, who transferred their Puerto-Rican pride into beer. They have award-winning beers Pop’s Porter and La Rubia (blonde ale)."

"You will have to go off the beaten path to find the Wynwood Brewing Company. It is located in a trendy yet chill area close to the Wynwood Walls, a couple blocks from the strip. This brewery holds the distinction of being the first craft brewery in Miami."

"Bars Breweries Wynwood. Happy hour: Yes, Mon–Fri 4–7pm. Standout beer: La Rubia"

"For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews. Cocktail enthusiasts will love the speakeasy-like back room at Coyo Taco – you’ll just walk through the door at the back of the restaurant marked “Staff Only” to access the hidden, dimly-lit mezcal lounge."

"Review: Fast and friendly service, great sours, quirky and cool. Also located in Wynwood, J. Wakefield is an independently owned brewery and taproom established in 2015. They take pride in making beers outside the norm, like a coconut-infused Hefeweizen."

"If you aren't careful, you could mistake the front of the graffiti-covered J. Wakefield Brewing as just another art installation in the many creative Wynwood Walls. However, this is the tap room you are looking for, complete with Star Wars décor."

"If you are looking for a trendy Wynwood brewery, then check out Veza Sur. The large black wall branding the brewery is extremely hard to miss. 10 Barrel Brewing Company and Colombia’s Bogata Beer Company joined together to provide an interesting and cozy location that has a feel reminiscent of a home library or den. On the menu, you will find choices that include:"

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"Bars Breweries Wynwood. Happy hour: Yes, $2 chopp Mon–Fri, 4–7pm. Standout beer: The Michelada"

"At The Tank, cigars and beer don’t make for such strange bedfellows. Clocking in at 25,000-square-feet, there’s plenty of room for brewing, drinking and then lighting up a stogie at the adjacent cigar lounge. From an English-style brown ale to a tropical pale ale, the brewery’s three-barrel system allows them to crank out a new beer every week."

"Where to find it: 5100 NW 72nd Avenue, Bay A1, Miami, FL 33166. Review: Extremely friendly and welcoming staff, ambient, delicious burgers. This is one of our absolute favorite Miami bars."

"Bars Breweries Medley. Happy hour: Yes, Mon–Fri 4–6pm. Standout beer: El Farito IPA"

"Like its name implies, this brewery pays homage to “Honest Abe.” Just look at the bar for proof—there are thousands of pennies glue to the top. When you go here, grab a seat on one of the plush couches, order some bar snacks (truffle cheddar popcorn, anyone?) and browse the beer list to choose the brew that’s best for you. There are 12 beers made on site at Lincoln’s Beard Brewing Co. and 15 total on tap, the latter of which usually contains a rotating menu of six or seven beers from other Miami breweries.7360 SW 41st Street, Miami, FL 33155."

"Lincoln’s Beard Brewing Co. has an absolute ball putting on events like you could never predict. Before stopping by Lincoln’s Beard Brewing, check their site for any themed events going on. They did an emo-themed karaoke night recently."

"Bars Breweries Industrial Area (Tropical Park). Happy hour: Yes, Mon–Fri 4–6pm; Tue 4–11pm"

"Unseen Creatures Brewinghas the motto: “Push limits all while focusing on balance and drinkability”. These farmhouse-inspired wild ales found their place right in the heart of the Bird Road Art District in Miami. The name “Unseen Creatures” is inspired by the yeast and bacteria in beer."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Open every day from 1pm-5am since 1995, Abbey Brewing Co. is Miami Beach’s oldest and only brew pub. At this dive bar, sip one of BrewMaster Raymond Rigazio’s Abbey house beers—which are brewed at the Indian River Brewing Company, in Melbourne, FL—or choose one of ten special Belgian or American microbrews on tap, or hard-to-find Trappist Ales, British Barley wines, port wines and a wide assortment of micro-distilled fine spirits. No matter what you order, be sure break for a cigar and a dart game."

"No Miami beer list is complete without paying its due respects to the Abbey. During South Beach’s models and bottles heyday, The Abbey was brewing delicious hand-crafted beer from its perch off of Lincoln Road. Today, the space has expanded and evolved since its opening in 1995, and features four house taps (including the Immaculate IPA and Brother Aaron’s Quadruple), 10 guest lines, and a solid bar menu."

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"Me and the wife visiting miami for a few days for our honeymoon and in our last day we are looking for a place to eat dinner and we found this place, its our…”more"

"When owner Anthony Bruno moved to Florida, he missed authentic New York-style pizza so much that he decided to make his own. Now, years later, the chain has spread across the Sunshine State and beyond. This spot is known for its cheesy pies, from the most traditional square margherita to modern takes like white pizza and meaty pies decked with pepperoni, sausage, and meatballs."

"Some say the path to perfection is through simplicity and Crumb on Parchment aims to prove that point beyond a shadow of a doubt. This casual American cafe specializes in breakfast and lunch with deliciously creative soups, salads, sandwiches, and baked goods, all at affordable prices. Burritos with various fillings, meatballs with salad, pulled pork sandwiches, the vegetarian sandwich (with carrots, pickled radish, avocado, sprouts, and cheddar) and panzanella salads are among the many offerings at this sunny establishment."

"Crumb on Parchment is the bakery and cafe from James Beard Award-winning chef Michelle Bernstein inside the atrium of the Melin Building in Miami's Design District. The sweet smell of fresh pastries, cakes and other baked goods beckon you to take a break from your shopping adventure for scrumptious treats. Family recipes are the source of some of the cafe's most popular cakes and pies including the German chocolate and the strawberry rhubarb tart."

"James Beard Award-winning chef Michelle Bernstein is one of Miami’s shining stars, with a resume that runs from restaurants and cookbooks to appearances on Top Chef. Sample a taste of her Latin-inspired cuisine at casual cafe concept Crumb on Parchment. Pop by the cafe in the Miami Design District, where Bernstein’s mom helps bake some of sweet treats that top off revamped lunch staples like truffle grilled cheese with wild mushrooms."

"The atmosphere is meant to be trendy and urban, perfect for the younger folks. Their specialty is all-around varieties of dim sum made with flavorful ingredients. They serve their dim sum and other Chinese snacks with colorful and fun plating, perfect for your Instagram feed."

"Served steamed or fried, the simple dim sum menu features generous stacks of rolls, buns, and dumplings for endless helpings combinations. Available for dine-in or takeout. View this post on Instagram"

"Miami has not been immune to the "new Asian fusion" trend, and one of the city's best exponents is Sakaya Kitchen. The combination of bold flavours, local, organic ingredients and in-house preparations is a winning formula, while fast-food style counter service and minimalist decor help keep prices low. Don't miss the banh mi buns with kurobuta pork belly, pâté, house-made mayo and pickles; the chunk'd cheesy tater tots topped with chopped kalbi beef and spicy gochujang sauce; or the honey and orange glazed baby back ribs, served with gingered Brussels sprouts and jasmine rice."

"Restaurants Chinese Midtown. Chef and restaurant owner Richard Hales serves modern, Chinese Sichuan cuisine at this casual but inviting restaurant in Midtown. He sources ingredients locally and isn’t afraid to push the envelope when it comes to proteins, like the gong bao rabbit, and preparations, including handmaking the noodles you’ll inevitably find yourself slurping."

"crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns. Noodles are made in-house for dishes... Air Date: 10-06-2017"