Best Cake Places in Brickell

"This vegan and gluten-free bakery is making sure birthdays don’t stop. Bunnie Cakes' Party-in-a-Box Kit comes complete with a birthday banner and balloons ($25, add your cake). The shop is also offering DIY cupcake decorating and chocolate chip cookie baking kits, and a graduation cake for the quarantine class of 2020 ($65)."

"Going 10 years strong now, Bunnie Cakes was opened by a vegan mom of four kids (two of her kids are allergic to dairy). Mariana Cortez saw a need for vegan sweets, started baking out of her own kitchen and the rest is history. Grab your vegan cupcakes, cookies, cakes and, yes, doughnuts here."

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"What an amazing idea for a sweet treat- this place is absolutely amazing!. Aaron was helping us and he was fantastic, helped us pick a yummy combination a..."

"Cielito Artisan Pops, a bakery and ice cream and frozen yogurt spot that offers desserts and more, is another much-loved go-to, with five stars out of 135 Yelp reviews. Head over to 2750 N.W. Third Ave., Suite 20A to see for yourself."

"A post shared by Bucks Crêpes ™ The Original (@buckscrepes) on Aug 12, 2019 at 11:57am PDT. Savoury (galette) and sweet crepes from an unconventional creperie!. The crepes are made rectangular and folded unlike the usual out from healthy gluten-free buckwheat."

"Back in Coral Gables we have yet another French bistro for you to add to your daily rotation. Frenchie’s Diner has been serving up the classic lunch and dinner staples every day but Sunday and Monday. This charming locale has everything you want from a neighborhood Brasserie–from a low-key diner atmosphere, an owner that knows you by name, and solid comfort food that never fails."

"Restaurants French Coral Gables"

"If anyone knows me they know that I believe in customer service. This place has that on lock. Ambience: this spot has a lounge type feel."

"The gist: Giorgio Rapicivoli gets into his Italian roots, opening up shop along Coral Gables’ sunny Giralda Plaza.The food: We knew it was only a matter of time until Chopped champ and local restaurant impresario Giorgio Rapicivoli delved into the world of Italian cuisine. As expected, he’s put some genius twists on the standards, like wagyu beef carpaccio with crispy sunchokes and little gem lettuce with cacio y pepe dressing. The pastas are all worth a try, though the short rib Bolognese will have you rethinking every meat sauce you’ve ever had."

"Luca is Giorgio Rapicavoli’s delicious salute to his home country, serving up modern interpretations of Italian classics. Why we love it: We know this is a restaurant list, but we’re going to lead with cocktails. Luca’s impressive list of Italian standards and reinvented classics deserves serious praise."

"I woke up at 6:43am the morning after having dinner at Luca Osteria, an Italian restaurant in Coral Gables, and panicked. I realized I forgot the leftovers in the car. So I got up and retrieved the last bits of perfectly al dente cacio pepe, and citrusy bucatini alle vongole with tender manila clams."