Best Cake Places in Brickell Key

"This drop-dead gorgeous cake is—wait for it—100 percent vegan. So is everything else at Bunnie Cakes. The bright-pink bakeshop in Doral has been turning out vegan treats since before it was cool."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Ladurée, an asthetically-pleasing cafe that serves the most delicate desserts, is located in the design district and Lincoln Road. The French Macarons are what they are known for, because of the fact that they explode with flavor with every bite. My personal favorite is pistachio, but this quaint restaurant has many more flavors like coffee, orange blossom, lemon, and rose petal."

"South BeachWhat you're getting: MacaroonsOnce you get past the chain-smoking and general disregard for manners, the French are pretty likable, especially when, like this bakery on Lincoln Rd, they're turning out these cookies that were created in Paris in 1862."

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"The BEST and most beautiful church I’ve ever been to in my entire life. It’s in a hidden part of Coconut Grove near Mercy Hospital. This place is right by… read more »"

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"Grab your girlfriends on a Wednesday night and head out to Baoli’s “My Boyfriend is Out of Town,” where you can drink and dance until the sun comes up. Of course, if drinking isn’t your thing, you can sit and dine on their Mediterranean style dishes that are always a crowd pleaser."

"Modeled after the renowned Bâoli in Cannes, France, Bâoli Miami brings a European touch to the Miami Beach nightclub and restaurant scene. Enjoy unique Mediterranean and Asian flavors and when night falls, the inviting restaurant revamps into a playground for the nocturnal."

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-Japanese menu and a bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Nothing like a soft sea breeze, white, pillowy couches and some delicious Peruvian-influenced Japanese cuisine to make us feel like we’re on vacation right here at home. 2341 Collins Ave., Miami Beach; 305-604-6580 or 1hotels.com. View this post on Instagram"

"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"