Best Cake Places in The Crossings

"Bunnie Cakes is the place to go if looking for a bakery that specializes in Vegan in Miami!. Located in the Doral area (they moved from Wynwood location), this brightly colored offers and assortment of vegan treats such as cupcakes, cookies, cakes, and donuts for those with a sweet tooth. Bunnie Cakes also specializes in gluten-free options too!"

"Going 10 years strong now, Bunnie Cakes was opened by a vegan mom of four kids (two of her kids are allergic to dairy). Mariana Cortez saw a need for vegan sweets, started baking out of her own kitchen and the rest is history. Grab your vegan cupcakes, cookies, cakes and, yes, doughnuts here."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"No limit on the amount of toilet paper (cakes) one can buy here. View this post on Instagram. A post shared by Lucila Cakes (@lucilacakesmiami) on Apr 11, 2020 at 8:08am PDT"

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"2520 NW 2nd Ave, This is also a huge stop for Instagrammers!. This neighborhood showcases vibrant and colorful murals on the walls of many of the buildings. Get lost in the art and stay for the great restaurants and shopping."

"Between Northeast 25th and 26th streets on Northwest 2nd Avenue, the Wynwood Walls are a cutting-edge enclave of modern urban murals,…"

"July 2021 Great BBQ pork on the bone ribs near the area where they cook the food especially when just prepared. Discovered I can take out."

"This Austin import — which is described by Brett Anderson of the New York Times as “altering the city’s culinary identity” — has made its much anticipated debut in Miami. Located in the heart of Wynwood, it features creative sushi and sashimi made with fish flown in daily from the Tsukiji market, as well as makimono, yakimono, agemono, and other Japanese dishes in a chic and serene atmosphere. Those who want to give the entire menu a try, can opt for the 10-course chef’s tasting, a six-course signature tasting, and a six-course vegetarian tasting."

"The gist: Uchi arrived in Miami to high expectations and has yet to disappoint. Its big name is matched by quality eats and, while never cheap, is definitely a good spot to drop some cash.The food: It’s a decent bet that Miami will get hit with more new omakase spots in 2021 than we will named storms. But the leader of the tasting-menu pack is this Texas transplant who boasts the best selection of sushi in the city."

"James Beard Award-winner Tyson Cole’s smash-hit Austin restaurant has expanded to Wynwood—and good luck getting in. Uchi’s reputation for superior sushi and innovative preparations precedes it by the looks of folks lining up for a table. The menu is a little challenging to navigate but trust the wonderful service staff (many of whom are also from Texas) to steer you in the right direction."