Best Cake Places in The Hammocks

"Bunnie Cakes is the place to go if looking for a bakery that specializes in Vegan in Miami!. Located in the Doral area (they moved from Wynwood location), this brightly colored offers and assortment of vegan treats such as cupcakes, cookies, cakes, and donuts for those with a sweet tooth. Bunnie Cakes also specializes in gluten-free options too!"

"This vegan and gluten-free bakery is making sure birthdays don’t stop. Bunnie Cakes' Party-in-a-Box Kit comes complete with a birthday banner and balloons ($25, add your cake). The shop is also offering DIY cupcake decorating and chocolate chip cookie baking kits, and a graduation cake for the quarantine class of 2020 ($65)."

"The sweets at Bunnie Cakes are so good, you would never guess this bakery only uses vegan and gluten-free ingredients!. You can place your Bunnie Cakes order online and pick up in-store or have Bunnie Cakes delivered through Uber Eats or Amazon Restaurants."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Because honestly, where else would you get a guava pastelito that tastes this good?. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com. Photo courtesy of True Loaf"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"Ladurée, an asthetically-pleasing cafe that serves the most delicate desserts, is located in the design district and Lincoln Road. The French Macarons are what they are known for, because of the fact that they explode with flavor with every bite. My personal favorite is pistachio, but this quaint restaurant has many more flavors like coffee, orange blossom, lemon, and rose petal."

"South BeachWhat you're getting: MacaroonsOnce you get past the chain-smoking and general disregard for manners, the French are pretty likable, especially when, like this bakery on Lincoln Rd, they're turning out these cookies that were created in Paris in 1862."

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Mandarin Oriental, Miami presents a Peruvian gastronomic extravaganza with dozens of authentic dishes, from ceviches to traditional street foods and an endless Pisco sour (or champagne, depending on your mood). Work past the food coma with a stroll through Little Havana, the core of Miami’s Hispanic community. Originally a Cuban neighborhood, Little Havana is now a melting pot of Latin American immigrants. It’s neither polished nor particularly pretty, but it’s a glimpse into real life in Spanish-speaking Miami and a place to watch Cuba’s old guard face off over dominos in Maximo Gomez Park; grab a 50 cent cortadito (a shot of Cuban coffee with steamed milk) from a walk-up window; and watch cigar rollers hand roll stogies at family-run factories."

"Locals love the stylish 15,000-square foot (1,394sqm) spa at this regal hotel, set on a manmade island close to Brickell. Book one of the six VIP treatment rooms overlooking Biscayne Bay, if you can, to experience the spa’s heavenly four-handed massage. The spa is also especially renowned for state-of-the-art facials, including ones using oxygen, light therapy and white caviar."

"A famed five-star resort with a world-class spa and high-end Peruvian restaurant, offering stunning views of Biscayne Bay. Its lobby bar and outdoor dining venue cater to a buzzing after-work crowd and, with both a stylish pool and man-made beach, soak up the sun here sans the South Beach scene."

"Cecile Bakery + Cafe is located in the heart of South Miami and is the perfect place to enjoy breakfast and Franck Monnier’s tasty creations. Coral Gables Love reader Vanessa recommends, “This is an awesome rundown!"

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"Orange Blossom is a chic eatery spot located on 2000 Collins Ave that serves American cuisine made using local ingredients along with handcrafted cocktails in a rustic setting. The warm and inviting environment makes for a great place to enjoy delicious breakfast in South Beach that is prepared using fresh ingredients that are sourced locally from farmers and vendors. The farm to table menu includes American fares like Egg White Frittata, Steak & Eggs, Eggs Benedict, Nutella French Toast, Original Buttermilk Pancakes, and more."

"Finally, there's Orange Blossom, a City Center favorite with four stars out of 539 reviews. Stop by 2000 Collins Ave., Suite 7, for cocktails and New American breakfast fare next time you're in the mood."