Best Cake Places in The Keyhole

"This vegan and gluten-free bakery is making sure birthdays don’t stop. Bunnie Cakes' Party-in-a-Box Kit comes complete with a birthday banner and balloons ($25, add your cake). The shop is also offering DIY cupcake decorating and chocolate chip cookie baking kits, and a graduation cake for the quarantine class of 2020 ($65)."

"Cakes may be the namesake at Bunnie Cakes, but this Wynwood bakeshop also has a selection of adorable mini heart shaped doughnuts. Flavors may vary, but one can always guarantee that like all of the delicious creations at Bunnie Cakes, they are completely vegan treats. View this post on Instagram"

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"If you are really looking to treat yourself, head to Chez Bon Bon after dinner. Order an espresso or special drink like The Mochaâ€"made with espresso, steamed milk, and ghiradelli chocolate. This patisserie makes everything from scratch. From the hand-rolled chocolate croissants to cakes, macaroons, marshmallows, and 28 flavors of gelato."

"Restaurants Miami Beach. Find this upscale patisserie in the lobby of the Fontainebleau resort. Whether you’re on vacation or just pretending, you can indulge in gourmet chocolates, specialty cakes and pastries almost too pretty to eat."

"Ladurée, an asthetically-pleasing cafe that serves the most delicate desserts, is located in the design district and Lincoln Road. The French Macarons are what they are known for, because of the fact that they explode with flavor with every bite. My personal favorite is pistachio, but this quaint restaurant has many more flavors like coffee, orange blossom, lemon, and rose petal."

"South BeachWhat you're getting: MacaroonsOnce you get past the chain-smoking and general disregard for manners, the French are pretty likable, especially when, like this bakery on Lincoln Rd, they're turning out these cookies that were created in Paris in 1862."

"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."

"Disguised among the zebra-printed Wynwood Building, this industrial-style European bistro, which translates to yum in French, is a local haven for daytime fare plus beer and wine."

"There’s a working-class Mexican crowd here, testament to the sheer awesomeness of the tacos and burritos. Everyone is friendly, and the mariachi music adds a festive vibe to the place. American in Homestead & Florida City"

"As a growing local Mexican population can attest, this delightful hole-in-the-wall boasts authenticity you just don't get in Tex-Mex chains...Read More"

"Baccano is an intimate locally owned Italian café and wine bar located in the heart of Miami's booming Wynwood Art District. Formally known as Café Santa Miami, Baccano offers authentic wood-fired Neapolitan-style pizza, mouthwatering desserts, a unique selection of Italian wines and an assortment of local craft beer. Signature pizzas include Sausage and Friarielli (mozzarella cheese, sausage, broccoli), The Santa (bacon and egg), Sicily (smoked buffalo mozzarella and eggplant), and Vesuvius (mozzarella, ricotta, sauce, ham and eggplant)."

"Orange Blossom is a chic eatery spot located on 2000 Collins Ave that serves American cuisine made using local ingredients along with handcrafted cocktails in a rustic setting. The warm and inviting environment makes for a great place to enjoy delicious breakfast in South Beach that is prepared using fresh ingredients that are sourced locally from farmers and vendors. The farm to table menu includes American fares like Egg White Frittata, Steak & Eggs, Eggs Benedict, Nutella French Toast, Original Buttermilk Pancakes, and more."

"From Business: Orange Blossom pays homage to our Miami roots and celebrates the city's growth into the thriving, vibrant cultural destination it is today."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"

"Ritzy Coral Gables is not usually the best neighbourhood to go deal-hunting, and the recently remodelled Bulla (pronounced BOO-ya) wouldn't seem a likely place to find a bargain. But this Spanish gastrobar, with a tapas-focused menu, is surprisingly reasonably priced. The small plates, such as croquetas with Iberico ham, codfish buñuelos, pintxos morunos (juicy grilled pork skewers drizzled with salsa verde and Greek yogurt), and its signature huevos Bulla (a fried egg served over crispy potato chips with Serrano ham and potato foam) are mostly under $10 an order."

"It was only a matter of time for Miami to embrace the sheer beauty of eating tapas. These Spanish-style gastrobars have been slowly popping up around town, but the one folks won't stop chatting about is Bulla. Pronounced "boo-yah!" (which you know folks love saying), this exciting eatery created by Por Fin's Carlos Centurion has exploded from a trendy tapas spot for locals into a fast-growing concept now with locations in Texas, Georgia, and North Carolina."

"Rice-based dishes also hold up well when transported, and you’ll learn when you order this traditional Spanish dish from the Doral or Coral Gables outposts of Bulla. It features Valencia-style rice, shrimp, chicken, calamari, red sofrito and saffron, and can probably last you a couple days if you’re not a huge eater.Cost: $29.09; order delivery or takeout though Uber Eats"