Mentioned by 10Best
ways to party the night away in Miami
"In Miami’s historic MiMo District, Blue Collar has been serving up some of the best comfort food dishes in the city for nearly seven years (wow!) though it feels like just yesterday Chef Daniel Serfer arrived on the scene. He opened Mignonette, another instant success, just two years after Blue Collar. The brunch menu consists of Eggy Stuff, Syrupy Stuff, Othery Stuff, Sandwichy Stuff, and Salady Stuff and please believe us when we say you can’t go wrong no matter what your palate fancies."
"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."
"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"
"When date night calls for beautiful views, Amara at Paraiso will leave you starry-eyed with its idyllic bayside setting. When James Beard Award-winning chef Michael Schwartz is involved, you know the food will impress. Located near Edgewater, just north of Downtown Miami, this sprawling restaurant offers two seating options that inspire romance – the main dining room with floor-to-ceiling windows offering dramatic vistas of Biscayne Bay, or the deck right on the water, where cool breezes will entice you to linger."
"This is a waterfront restaurant that offers authentic Latin American fare, and an extensive selection of wine and spirits, and delicious cocktails. The ambience is trendy, classy and intimate. They are kiddo and dog-friendly."
"Amara at Paraiso Miami draws a crowd at all times of the day thanks to its expansive terrace on the very edge of Biscayne Bay. This glorious setting makes the restaurant one of the..."
"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."
"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, Brie and avocado. Now available for delivery and take-out. 229 14th St., 305-532-8934; lasandwicherie.com"
"With a location in Brickell and South Beach, La Sandwicherie serves up some of the most satisfying sandwiches you will ever eat. Make sure to try the free vinaigrette on the tables, it’s a game charger."
"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."
"This massive brick edifice, a copy of the original blown up by the Germans in WWII, began life as a wooden stronghold of the dukes of Mazovia in the 14th century. Its heyday came in the mid-17th century, when it became one of Europe’s most splendid royal residences. It then served the Russian tsars and, in 1918, after Poland regained independence, became the residence of the president. Today it is filled with period furniture and works of art."
"The restaurant started as a South Florida burger chain in the ’50s, grew to 150 locations, and then nearly went out of business, leaving just one left in the Miami neighborhood of Gladeview. The world’s last Royal Castle is now run by the grandson of the first black employee to work at the company. And while that is, in fact, a great story, it wouldn’t be on this list if you couldn’t also get great food there too."
"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."
"CRUST is a casual Italian restaurant that specializes in gourmet pizzas and modern regional dishes. Run by acclaimed chef/owner Klime Kovaceski and his wife Anita, CRUST Restaurant offers a unique dining experience in a standalone art deco building near the Miami River. Retaining the original charm of the former 1950s building, the eatery boasts stunning interiors with a lofty 14-foot ceiling, elegant geometric lines, and majestic columns."
"Crust was opened in 2015 in an art deco building by Klime and Anita Kovaceski. The dinner menu features a good mix of small plates to be shared, pizzas and classic Italian dishes. For the table we suggest ordering the breaded eggplant and zucchini parm, meatballs, roasted beets and goat cheese or the burrata and prosciuotto."
"Situated in the middle of Biscayne Bay, Miami Beach developer Carl Fisher dredged this island to create a suitable site for a monument dedicated to Henry Flagler, which remains at its center."
"Serving up what is arguably some of the most inventive cafecitos and coladas in the city, La Colada Gourmet in Little Havana is where you go when you’ve reached graduate to next-level iterations on the classic formula. Not only does the gourmet operation roast their own beans, but you can take your cafecito to the next level with condensed milk, Nutella or a shot of liquor. Before you go, take a moment to peruse their assortment of Cuban coffee accessories for a truly 305 souvenir."
"4 out of 5 stars Restaurants South Miami. Owned by a brother/sister duo, this South Miami space has familial vibes. It won’t take long for you to comb through the one-page menu, but deciding what to eat could take a lot longer."
"As deeply south as the park is, it’s not exactly in the deep south, culturally speaking… but once you step into this barbecue joint, you may as well be in Carolina. Family-owned and featured by Thrillist, Fodor’s, and Eater, you can’t go wrong no matter what you order."
"Piggin' out since the 1960s, Shiver's ranks as a lip-smackin' must for lovers of hickory-smoked barbecued pork, beef, and chicken in assorted...Read More"
"But they won't give you a glass of water if you ask you have yo pay for the water!. And the prices are very high for the food they…”more"
"Walk off your breakfast at the Aventura Mall, a beautiful locale with top brands like Chanel, Fendi and Givenchy, as well as mall staples like Zara and Anthropologie. For those of you who want a little more variety (or for those that don't like shopping), you can stop at Gulfstream Park in Hallandale Beach, where there is something for everyone. Guests have the option to enjoy the casino, horse racing, live entertainment and more."