Mentioned by The Telegraph
The best Miami bars
"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."
"Danny Serfer’s Blue Collar takes its cues from the classic American diner. The tiny restaurant in the MiMo District offers daily specials and elevated comfort foods. Start with a gutsy New Orleans-style dish of shrimp and grits with bacon and Worcestershire-based barbecue sauce, or Chanukah latkes (served year-round)."
"Part of the culinary empire of James Beard winner Michael Schwartz, Amara at Paraiso not only boasts some of Miami’s best waterfront views but has solid Latin-infused dishes to boot. Using Schwartz’s farm-to-table ethos that gained him national notoriety a decade ago at Michael’s Genuine Food & Drink, the menu is filled with items like crispy octopus, short-rib-filled empanadas, and melt-in-your-mouth yucca balls, all of which boast flavors from South America and the Caribbean."
"Amara at Paraiso Miami draws a crowd at all times of the day thanks to its expansive terrace on the very edge of Biscayne Bay. This glorious setting makes the restaurant one of the..."
"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."
"La Sandwicherie features daily fresh ingredients, crisp baguettes or soft croissants and the added magic of the infamous vinaigrette that make for a true taste sensation. They’re also open every day from 7am to 5am so whether you’re wanting a lunch or you’re needing an after-bar snack La Sandwicherie has you covered!"
"This New York City import has been a hit in Miami since the day it opened. The pizzas and calzones are made with handmade dough, wheeled into thin sheets by empty wine bottles before they enter the wooden oven. Simplicity is key here, but the devil is in the details, as the restaurant uses some of the freshest ingredients around."
"Pizza is the ultimate comfort food, and one of Miami’s best pizzerias, which famously boasts long waits, is still serving up its Neapolitan style pies daily — sans wait."
"In business since 1991 and located at the rear of the hotel lobby, overlooking the Sealine Marina, this elegant Chinese establishment has earned a solid reputation for its attentive tableside service, white tablecoth-and-fresh-flower decor, and consistently excellent Hong Kong-style Cantonese cuisine. On one side, you have a view of the sunken kitchen sealed by a glass wall, where you can watch the expert chefs whip up masterful concoctions. On the other side of the open, airy dining room, you get sprawling views of Biscayne Bay and the Venetian Isles."
"Restaurants Chinese Omni. This nondescript, banquet hall-style restaurant does Chinese food for Americans, which isn’t necessarily a bad thing if exotic cuisine isn’t your thing. Don’t miss Tony Chan’s Peking duck and its fried fish drizzled with the chef’s special sweet-and-sour sauce."
"Internationally renowned Chinese Restaurant in Miami, FL located inside the Doubletree Grand Hotel lobby, next to Biscayne Bay and the Sea Isles Marina"
"Gainesville import Mora Pizza proudly boasts a 100 percent vegan menu, serving NY-style pizza by the slice. The surprisingly creative and diverse menu offers more options that most pizza parlors in the South Florida area like a chicken and waffles pizza made with vegan waffles, fried vegan chicken, jelly, and a maple syrup drizzle, or the GuapaMole made with a guacamole base and topped with pico de gallo and mini vegan quesadilla bites. View this post on Instagram"
"Mora Pizza is on a mission to change any preconceptions of vegan food with savory pizzas by the slice, pies, calzones and comfort Italian dishes. Their specials rotate daily on their menu and are available for curbside pick-up or via Postmates during lunch and dinner."
"Pizza , Vegetarian , Vegan"
"When we opened the bag, it was a tall drink-sized cup full, plus the bag was almost full. This order is probably ..."
"This fashionable Chinese bistro chain gets high marks with South Dade's trendier diners, who are all about the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps–these babies alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai."
"Today my father and I celebrated Father’s Day the best way 2 fitness minded Vegans could. We started our day doing 4 miles on Fort Lauderdale beach pair..."
"Picture yourself in Wynwood, strolling the streets in apropos hipster gear, perusing the newest murals, and sharing supercute snaps of yourself with your fave artwork. As usual, the humidity is killer, so you're dying of thirst and need some nourishment. Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are ideal subjects for your carefully curated social media feed."
"Boasting the hottest shot girls and bartenders in Florida, Capones is a solid choice for a night of drinking, dancing and hollering at the beautiful ladies of Fort Lauderdale. With 3 for 1 drink specials, there’s no better place to go out if you want to save your money but still be able to enjoy yourself. It’s not a huge club, and the owners are totally okay with that; Capones prides itself on being a small club with a big attitude."
"A post shared by Enrique (@evisualart) on Aug 1, 2019 at 8:06am PDT. If you’re looking to let your hair down and let loose, then Capone’s is the bar for you. Oozing with an allure, Capone’s promises a wild night out on the town as an established nightclub with around 10 years on the market."
"Rooftop lounges simply aren't as common in Miami as they are in other major cities (possibly due to all that weather we deal with). That said, for nights when you want a beautiful view as well as stand-out libations, there's No. 3 Social. Located in Wynwood, this sophisticated hot spot by notable Chef Norman Van Aken features a refreshing cocktail menu alongside delectable bites (the Tostada for a Gardener is an absolute delight)."
"Three has taken over its sister bar No. 3 Social to offer up a full menu in its artsy outdoor rooftop. Guests can dine on dishes like charred eggplant with blue cheese dip, grilled mango and cucumber salad, fried chicken, veggie burgers, and wash them down with a variety of creative libations. View this post on Instagram"