Cheap Places to Eat in Kings Bay

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."

"Truly excellent to-go sandwiches served on quality baguette bread. They also have great smoothies. The ingredients are fresh and the prices are very affordable — especially for its South Beach location."

"Restaurants South Beach. Slightly drunk at 2am?. Already starving by noon?"

"The last time I was in Miami Beach, we ended up at Lucali after spending all the day in the sun by the pool. We had to wait a little to get a seat, but it ended up being the most satisfying meal and just the boost I needed for the night!. It’s a simple menu with only 6 toppings available for your pizza and a few salads, but that is all you need!"

"This New York City import has been a hit in Miami since the day it opened. The pizzas and calzones are made with handmade dough, wheeled into thin sheets by empty wine bottles before they enter the wooden oven. Simplicity is key here, but the devil is in the details, as the restaurant uses some of the freshest ingredients around."

"Remember when your school would get a new kid, and that new kid was cool and handsome and almost instantly more popular than you?. Lucali is like that. This place rolled into town one day from New York with a reputation for making some of the best pizza in the world."

"A cartoonish neon sign and brash colors lead you into this Little Havana seafood restaurant where most people are here for the OG Minuta, a snapper sandwich that’s a whole fish on a lightly toasted Cuban roll. Shrimp empanadas, conch fritters, shrimp tacos—they all come out fresh and tasty and if you’re feeling hungry or want to share, the kitchen will send out whole fried fish or a stone crab or a breaded lobster. You can’t go wrong here."

"A classic fish-fry joint in Flagler, La Camaronera is a popular restaurant among the locals. It is an affordable venue that served no-frill crowd-pleasers, such as fried shrimp and conch fritters. Some of the dishes on the menu are inspired by Cuban favorites, and there is the option to have fried fish and seafood served in various ways or alongside a variety of accompaniments."

"An institution in Miami, locals have been coming here for close to 40 years for its "pan con minuta" sandwich and seafood — that are high in quality but low in prices ranging from $7-8 depending on the market price. Offering takeout and outdoor dining."

"Based in downtown Miami, VERO Italian offers both light and formal lunch and dinner options in a casual, relaxed setting. Boasting rustic, Tuscan-style interiors in warm, earthy hues and simple décor, the eatery offers a diverse menu of traditional Italian fare such as hand-tossed pizzas and homemade pasta, fresh salads, hearty fish, meat and chicken dishes, and authentic Italian desserts. Favorites include the lobster ravioli, vegetarian gnocchi, and Sicilian swordfish pasta, while grilled salmon, Cornish hen, and ribeye steak are also popular choices."

"When you enter this restaurant off of busy First Street, you’ll feel very far from downtown. The hanging gardens and street lights instantly set a low-key mood and the food is everything you’d expect from an Italian place: plenty of pasta, a great wine selection, plus steak ans seafood. When asked what makes Vero so awesome, reader Nicole Azzi summed it up pretty simply: “It’s yummy.” After going ourselves, we say, “enough said."

"VERO Italian offers light menu options for busy cosmopolitan professionals in Downtown Miami, Florida. Their rustic themed interior dining area coupled with a covered outdoor seating area, offers both formal and informal dining options. Customers can select from delicious single serve Italian pizzas to made from scratch pastas prepared by Executive Chef Paolo Gallotti."

"Sergio's opened over 40 years ago as a small sandwich stand started by Cuban exiles. Today it has morphed into a mini-empire with multiple locations and a reputation for serving excellent Cuban meals from the wee hours of the morning into the late evening. Start your day with what may easily be one of the best breakfast deals in Miami - El Mezclado, a platter of two scrambled eggs with ham, served with tostada, Cuban toast and a strong Cuban coffee."

"They have every filling you can imagine, from the typical meat and chicken options to guava or spinach pastries. They also have a window so you can order to go, or sit inside for a more expansive dinner menu. Sergio’s is a South Florida staple; so much so that they have a cafe in Fort Lauderdale Airport."

"It's the journey, not the destination,” they say, and they may well have been talking about South Pointe Park. The only access to the beach is through the stunningly landscaped green park, featuring wide walkways and an ocean-themed children's playground. Take a walk along the pier for views of the Atlantic Ocean, Government Cut, and Fisher Island."

"South Pointe Park is undoubtedly one of the most Instagrammable places in Miami. I highly recommend visiting if you’re looking to capture some amazing shots by the water. Here, you’ll find a beautiful walking promenade that runs along the channel, offering striking views."

"The Everglades Outpost houses, feeds and cares for wild animals that have been seized from illegal traders, abused, neglected or donated by people who could not care for them. Residents of the outpost include a..."

"Just inside the entrance to Everglades National Park, the Anhinga Trail is many visitors’ first chance to explore the Everglades. The accessible, less-than-a-mile long (1.2-kilometer) boardwalk is one of the premier wetland viewing trails in the national park system. While named for the Anhinga (snake birds) that populate the marsh, the trail is also famous for its easy-to-spot alligators.More"

"Located 4 miles from the park entrance, Anhinga Trail is an easy 0.8-mile trail. The path is a boardwalk that traverses through a freshwater marsh where you can spot alligators and anhinga (a bird on which the trail is named). The black alligators are lying still on the rocks seeming unreal and sometimes difficult to spot."

"Royal Palm Visitor CenterEverglades National Park, FL 33034(305) 242-7700. About four miles from the Everglades entrance, the Anhinga Trail starts at the Royal Palm Visitor Center and winds through a sawgrass marsh."

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"