Mentioned by Time Out Miami
Where to find the best brunch in Miami
"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."
"Nestled between the motels along Biscayne Blvd., you’ll find Blue Collar serving comfort food with a twist. Whether you’re in the mood for breakfast, lunch, or dinner, your tastebuds will be singing by the end of any meal here. Make sure not to leave without trying their chocolate cake (trust me)."
"Amara at Paraiso bills itself as the quintessential Miami waterfront restaurant featuring a fresh approach to bold Latin American flavours. Stunning blue-hued waterfront views practically splash into the dining room here. Enjoy a sunset meal outside on their second-floor balcony."
"☀️, we’re open for #SundayBrunch until 4 pm and dinner tonight from 5-10 pm!. Click the link in bio for reservations."
"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."
"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, avocado and lots of veggies. 229 14th St.; 305-532-8934 orlasandwicherie.com. RELATED: The Best Fried Chicken in Miami, Ranked"
"Truly excellent to-go sandwiches served on quality baguette bread. They also have great smoothies. The ingredients are fresh and the prices are very affordable — especially for its South Beach location."
"This restaurant – situated inside an airy warehouse-meets-Italian-grandma's-dining-room in hip Sunset Harbour – specialises in a straightforward menu of brick-oven pizzas, calzones and sophisticated salads. It's the chewy crust, the fresh mozzarella, pungent parmigiano and sweet, balanced tomato sauce that make the pizzas so good. Lucali doesn't take reservations and draws a crowd, so get there early."
"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."
"Remember when your school would get a new kid, and that new kid was cool and handsome and almost instantly more popular than you?. Lucali is like that. This place rolled into town one day from New York with a reputation for making some of the best pizza in the world."
"Decided to try this restaurant that was around the corner from my parents. One word for the food is delicious!. The soup was home made and you tasted it."
"Kiki on the River is a luxurious Greek restaurant situated alongside the Miami River, on the site of one of Miami's original fish markets. Boasting beautiful riverfront views and a delectable menu featuring modern Greek cuisine, Kiki on the River is a brilliant place to experience Miami. Decorated with a rustic-Mediterranean style, the waterfront setting offers an exquisite location for outdoor dining."
"Enjoy a riverfront romance at Kiki on the River, one of the most romantic restaurants in Miami for those looking to enjoy both delectable food and an intimate setting. Serving up some of the finest Greek food in the city, Kiki on the River also serves guests stunning golden hour views. Sun rays bounce off the buildings downtown and illuminate the entire space in a magical hue."
"Kiki on the River pays homage to Miami’s own jewel of a riverfront like never seen before. The Greek restaurant has been crafted on rustic docks that jut out over the pristine water and takes the place of the once-bustling Miami fish markets. One feels to be within the wing of a seaside palace when in attendance here."
"Joe’s Diner has it, with its all-day breakfast and lunch and vintage Americana feel. Don’t miss the free-song-play jukebox, the piece of a 1960s-era Mustang convertible mounted on the wall or the toy train track running above diners’ heads. On a sunny day, snag a covered glider booth and slide back and forth as you dig into the Joe’s Hangover, a half-pound cheeseburger with two eggs, potatoes or grits and a home-made biscuit or toast."
"Then there's Joe's Cafe, which has earned four stars out of 103 reviews on Yelp. Dig in at the Greek breakfast and brunch spot by heading over to 1913 Cordova Road. Formerly known as Joe Belair's Diner, the classic American/Greek fusion cafe serves up offerings like gyro platters, chicken kebabs and classic shrimp santorini — a sizzling dish of shrimp, tomatoes and feta cheese."
"Back in 2010, Kitchen 305 began offering all-you-can-eat nights, alternating in season between stone crab and Maine lobster. Two years later, the lobster scene exploded, and now it's such an extravaganza that the owners--who receive anywhere from 400-800 reservations for these evenings--open two extra dining rooms with banquet furniture on lobster nights. It's like attending a wedding with as many one-pound lobsters as you like served to you."
"Guava cheese pastries — the unofficial baked good of Miami — can be found in supermarket bakeries and specialty shops all around the city. Few can compete with the gigantic rendition at Little Havana’s Pastelmania. The crisp flaky crust, barely contains the tropically aromatic cream cheese filling."