Cheap Places to Eat in San Marino Island

"The term “comfort food” never made more sense than it does right now, when your anxiety can be easily quelled by a big, savory side of beef. Nobody does brisket better than Blue Collar, where you can still enjoy that braised beef with mashed potatoes and jus, with nothing to clean up after your food coma.Cost: $20; Orders by calling the restaurant at 305.756.0366"

"Source: Photo by Flickr user Chris Dignes used under PUBLIC DOMAIN. Located on the historic Biscayne Boulevard of Miami, Blue Collar is a small restaurant with a bold and flavourful menu. The restaurant offers delicious local food that guests can enjoy in the covered outdoor space or the casual and modern indoor dining area."

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area. But even when the weather turns sour, most of the seats are covered and the menu is still worth checking out filled with items like its short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area, making it a perfect spot to sip on rose waterside while dining on bites like short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."

"After a hard night of clubbing or bar-hopping, nothing's better than a hefty sandwich from this walk-up counter right off Collins Avenue. Crusty French bread is piled high with your choice of meats (from turkey and prosciutto to pate and smoked salmon), cheeses (fresh mozzarella, swiss, brie) and condiments (never skip the cornichons). If you need a veggie fix, opt for a salad, like the French Riviera (lettuce, tomatos, green and hot peppers, black olives, onions, cucumbers, cornichons, carrots, and egg); all are generous, fresh and tasty."

"La Sandwicherie features daily fresh ingredients, crisp baguettes or soft croissants and the added magic of the infamous vinaigrette that make for a true taste sensation. They’re also open every day from 7am to 5am so whether you’re wanting a lunch or you’re needing an after-bar snack La Sandwicherie has you covered!"

"The last time I was in Miami Beach, we ended up at Lucali after spending all the day in the sun by the pool. We had to wait a little to get a seat, but it ended up being the most satisfying meal and just the boost I needed for the night!. It’s a simple menu with only 6 toppings available for your pizza and a few salads, but that is all you need!"

"This New York City import has been a hit in Miami since the day it opened. The pizzas and calzones are made with handmade dough, wheeled into thin sheets by empty wine bottles before they enter the wooden oven. Simplicity is key here, but the devil is in the details, as the restaurant uses some of the freshest ingredients around."

"Topped with fresh ingredients and cooked to perfection in the restaurant’s Brooklyn brick-oven, Lucali’s pizza could be the way to your Valentine’s heart!"

"To try and categorize this Wynwood staple would be a disservice to its offbeat, campy aesthetic. The interior has a divey feel despite its modern, industrial-style bar top and nostalgic arcade wall. Step outside on the patio to sit at psychedelic tables underneath a canopy of trees that are colorfully lit upon sunset."

"We may not be in Brooklyn, but that doesn’t mean we can’t get quality New York–style pizza. At this pizza kiosk on the patio of Wynwood hangout Gramps, there’s no shortage of cheap and classic thin-crust slices. 176 NW 24th St.; 855-732-8992 orpizzatropical.com"

"When you live in Miami, you crave more than the glittery neon of South Beach. In Wynwood, the areas most up-and-coming hub for art and nightlife, Gramps appears like a grungy truck stop on the orange dive exterior. Inside, the bar includes live..."

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"When searching for a traditional Chinese restaurant, Western diners often take the presence of Chinese customers as a good sign. West Miami-Dade's Chinese Guy is beloved by the countless Chinese students who attend the University of Miami and Florida International University. The eatery's owners are Tianjin natives Kun Bao and Yanan Cai, who just happen to be PhD students at FIU."

"The signature teal food truck stamped with a “sexy maven” pin-up character once rolled around Wynwood selling a single American staple: grilled cheese. But Ms. Cheezious—which has earned awards for Best Food Truck and now has two brick and mortar locations in MIMO—is not your average sandwich spot. You won’t find a grilled cheese on the menu that is simply bread and cheese."

"No matter how old we get, there’s nothing like a really, really good grilled cheese. We can’t get enough of the Mackin Melt (with creamy Gouda mac ’n’ cheese and house-cured bacon) or the fried chicken and waffle melt (crispy chicken and cheddar on house-made buttermilk waffles with country gravy and maple syrup). Available for take-out and delivery."

"With two locations, one in Coral Gables and one off Biscayne, Ms. Cheezious is a go-to spot. I mean, who doesn’t love grilled cheese?"

"Palat Miami is located in the Buena Vista neighborhood of Miami, just steps from the Design District at 4702 NE 2nd Ave. Featuring Modern Italian Cuisine and sleek & modern décor, it is the first Florida location of Aldo Lamberti’s Family of Restaurants, a restaurant group from the South Jersey/Philadelphia area. Palat’s diverse menu reflects the Chef’s & Owner’s Neapolitan roots with contemporary Italian plates, including homemade pastas, the freshest seafood dishes and delicious meat options."

"If you are looking for authentic Italian cuisine that you can enjoy at home, you should check out what Palat has to offer and drop by soon. It is situated in the Buena Vista neighborhood of Miami close to the Design District. Do not miss out on the innovative and inspired Italian dishes which include homemade pasta, meat choices, and seafood dishes."

"One of the best restaurants in Miami — Palat — is in the city's Buena Vista neighborhood. This neighborhood eatery serves comforting Italian food and offers an extensive wine list"

"Simply put: Il Gabbiano (Miami) is the finest Italian restaurant you will ever experience, period. Nothing else even comes close (setting, service, food taste, freshness and presentation). We were fortunate to meet and take a photo with the humble owner and master chef Gino Machi."

"This swanky Italian eatery is filled nightly with Miami's movers and shakers who want to dine on lobster ravioli and its famous bread basket, while also soaking up views of Biscayne Bay from its expansive patio."

"Probably best known for its decadent cacio e pepe that is finished by being tossed on a huge parmesan wheel, this Coconut Grove Italian restaurant also boasts other creative pastas worth trying like the spaghetti pesto with a Chilean sea bass, lobster ravioli, parpedelle with lamb ragu, along with a variety of salads and protein-filled dishes to round out the menu."

"Sapore di Mare is an Italian seafood restaurant located in Coconut Grove, Miami. Established by Giorgia Calabrese and Matteo Paderni of Gusto in Miami Beach and Ni.Do. in Miami fame, Sapore di Mare celebrates the bounty of the ocean with a menu of fresh seafood and seasonal fish and shellfish dishes."

"Dining at Sapore di Mare transports you back to dining in Capri. This small restaurant in Coconut grove is brightly furnished with blue tones with an outdoor patio seating whose menu focuses on seafood dishes. If you are looking for Miami Italian restaurants serving seafood head here!"

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."

"Little River’s sprawling multiuse complex launched a bottomless, Mediterranean vegetarian brunch last fall that’s just $54 and includes live jazz and all the mezze and mimosas you can handle in a four-hour time span. Zatounya Foods, a local catering company run by female Syrian refugees, prepares the plethora of small plant-based bites available, while the Cubazz quartet serenades you with live jazz. Brunch takes place in Ironside’s back garden...just follow the tunes to your afternoon oasis."

"After a morning of fun, the day continues with a stop at Bal Harbour Shop and lunch at Makoto, or one of the many other renown restaurants in the area. Makoto is one of the best sushi restaurants in Miami with an extensive menu with the freshest fish available. Our favorite dish is the Spicy Tuna Crispy Rice, a twist on a deconstructed spicy tuna roll with crispy rice instead of traditional sushi rice."

"Bal Harbour Shops is an upscale open-air shopping mall in Bal Harbour, a wealthy suburb of Miami, Florida, known internationally for its collection…"