Cheap Places to Eat in The Crossings

"Located in the historic MIMO district of Miami and open for lunch and dinner, Blue Collar is a cozy restaurant that serves American comfort food in a casual setting. Owner/Executive Chef Daniel Serfer opened Blue Collar with the aim of serving the kind of food that he has always loved to eat in an inviting atmosphere, and he has succeeded in doing just that. If you are looking for romantic date night ideas in Miami, this is a great place to visit."

"This small restaurant serves up tasty comfort food at reasonable prices. 6730 Biscayne Blvd, Miami, FL 33138 (See On Google Maps)"

"When date night calls for beautiful views, Amara at Paraiso will leave you starry-eyed with its idyllic bayside setting. When James Beard Award-winning chef Michael Schwartz is involved, you know the food will impress. Located near Edgewater, just north of Downtown Miami, this sprawling restaurant offers two seating options that inspire romance – the main dining room with floor-to-ceiling windows offering dramatic vistas of Biscayne Bay, or the deck right on the water, where cool breezes will entice you to linger."

"Michael Schwartz’s eatery sits directly on Biscayne Bay and showcases stunning views that can be seen from the expansive patio area. But even when the weather turns sour, most of the seats are covered and the menu is still worth checking out filled with items like its short rib empanadas, yucca cheese puffs, grilled red snapper, and its surf-and-turf parradilla."

"Amara at Paraiso is positioned in an idyllic bayside setting that's perfect for romancing your date. Wherever you sit in this waterfront restaurant, you'll get stunning views of Biscayne Bay. Dine indoors and the floor to ceiling windows will show off the beautiful scenery."

"This classic sandwich counter in South Beach is open virtually around the clock and functions both as an unrivalled hangover helper and a quick, filling meal before a day at the beach. It serves made-to-order sandwiches stuffed with lettuce, tomato, green peppers, black olives, onions, cucumbers and cornichons on a baguette or croissant with your choice of protein, as well as salads and smoothies. Portions are large enough to share."

"It’s hard to go wrong at this South Beach sandwich mecca, but after a morning of sun and waves, we find ourselves craving this summery combo of turkey, Brie and avocado. Now available for delivery and take-out. 229 14th St., 305-532-8934; lasandwicherie.com"

"From sandwich stands to street food markets and tucked-away treasures, here are 10 cheap restaurants in Miami that are worth seeking out."

"What started as a neighborhood pizza joint in one of Brooklyn’s old-time Italian enclaves has transformed into a multi-city sensation. Former marble worker Mark Iacono found his true calling with New York-style pies served in a quaintly old-fashioned setting. In 2013, Iacono decided to take his brick-oven, New York-style pies and creative salads to South Beach."

"This New York City import has been a hit in Miami since the day it opened. The pizzas and calzones are made with handmade dough, wheeled into thin sheets by empty wine bottles before they enter the wooden oven. Simplicity is key here, but the devil is in the details, as the restaurant uses some of the freshest ingredients around."

"Restaurants Pizza South Beach"

"Coconut GroveThere’s nothing quite like delving into a spicy, steaming plate of chicken vindaloo in a mirrored space that could well have been the inspiration for the Babylon Club. But would you expect any less out of Miami’s most vaunted Indian restaurant, who moved into this massive Mayfair space after it outgrew its old digs on Commodore Plaza. Bombay Darbar plays the Indian classics better than anyone in Miami, and though it’s not as cutting edge as some of our more-celebrated Indian eateries it still packs ’em in night after night.How to book: Call 305-444-7272 to reserve."

"What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with two locations (Coconut Grove and Fort Lauderdale). Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave."

"Happy Wine Little Havana, a wine store turned Spanish tapas-inspired eatery, a place where you can stock up on your wine and also enjoy a reasonably priced bottle (or two) while dining. Easily one of my favorite hole-in-the-walls, Happy Wine has a warm, local atmosphere, quirky barrel tables, tasteful décor, and lovely service. That combined with the incredible food, a stellar wine list, an unpretentious vibe, make for a winning combo."

"Restaurants Spanish West Miami. The West Miami shop has built a reputation on selling a diversity of great, cheap Spanish wine, but its tapas menu doesn’t fall far behind in value. Case in point: its selection of nine panini sandwiches offered at just $8."

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"You won’t want to miss Miami Mountain in Collins Park while you’re on Collins Ave. This fluorescent-colored rock sculpture towers over the park at 42 feet tall. Born from the creative mind of Ugo Rondinone, Miami Mountain is Florida’s version of Rondinone’s famous Seven Magic Mountains."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"A post shared by 3 Chefs @ Brickell (@3chefsmiami) on Oct 17, 2015 at 1:30pm PDT. With several branches in Miami, 3 Chefs is a great option for those craving for some Asian food. Not only do they serve Chinese cuisine, but they also offer Vietnamese dishes as well."

"Miami is in the midst of a rooftop revolution, with a bounty of new spots to check out. One of our favorites is Terras, a tropical space in Little Havana with unparalleled views of the downtown skyline. Besides the gorgeous location, Terras offers a roster of veggie-forward urban street food from Latin America."

"An OG on South Beach, Pubbelly Sushi is best known for its rolls like its Instagram famous butter krab roll made with goma soy paper, kanikama, ponzu, with warm clarified butter for dipping. Start out with the tuna pizza, and ease into the rolls and robata offerings. But be careful, while portions are a decent and meant for sharing, it’s easy to get overly excited and want them all."

"Run by Sergio Navarro and Jose Mendin – a James Beard Award nominee – Pubbelly Noodle Bar caters to pork lovers. At this Bayshore hotspot, bao buns are jammed with suckling pig, dumplings swell with pork belly and slabs of barbecue pork float in bowls of ramen. The space is polished and modern, filled with conversation and music."

"Satisfy those sushi cravings with Pubbelly Sushi’s creative rolls. Order up its popular butter krab roll or sashimi platters and get 10 percent off your order using code PUBBELLYLOVE. Plus, save the receipt and get a bartender’s choice cocktail when it reopens."