Mentioned by allmenus.com
American restaurants and menus in Ft Lauderdale, FL
"MidtownWhat you're getting: "K’Dunk"Though most Miamians are as allergic to the words “get there early” as Rick Ross is allergic to broke, that’s about the only way to get one of these fresh-baked babies filled with chocolate, white chocolate, and peanut butter-filled pretzels. The secret’s out and if you go in after the lunch rush there’s no guarantee you’ll get one."
"A post shared by Blackbrick (@midtownchinese) on Feb 18, 2020 at 9:57am PST. Another one of the talked-about Chinese restaurants in the city by locals and critics alike is Blackbrick. Also known as Midtown Chinese Blackbrick, the restaurant boasts its award as one of the best Chinese restaurants in Miami."
"crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns. Noodles are made in-house for dishes... Air Date: 10-06-2017"
"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."
"Restaurants Chinese Ludlam / Tropical Park. Family-owned and in business for more than 30 years, Tropical Chinese is the neighborhood favorite for Hong Kong-style Chinese food, and the best dim sum west of the Palmetto. It’s busy most of the day but nothing beats the lunch rush in crowd size and offerings."
"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."
"With an aesthetic that feels more like a spa than a restaurant, Hakkasan delivers as much atmosphere as it does Cantonese cuisine. Chilean sea bass, crispy duck salad, and the dim sum lunch top the requisites list along with the Kowloon Cooler mocktail — prepared with berries, juice, lychee, and lemon-lime soda. Available for dine-in or takeout."
"A classy showcase for contemporary Chinese cuisine, Hakkasan delivers incredible Cantonese fare in chic nightclub-like surroundings that will make you want to stay until the early hours."
"Restaurants Pan-Asian South Beach. A serviceable spot for lovers of Chinese and Japanese cuisine, this Pan-Asian spot has something for everyone in your party. Tanuki offers a ton of variety, especially in the dim sum department."
"If Chinese food is your favorite Asian food and if your cravings are at an all-time high, there are a lot of restaurants where you can sate your tummy’s desire and China Star is one of them. They only serve Chinese food, so you can be sure that all their effort in cooking a single Chinese dish is at 100 percent. Some of the top dishes on their menu include Lo Mein, Foo Young, Moo Shu, and Chop Suey."
"China Star is not a bad restaurant but not a great one either. It is exactly what you what you expect from a take out only shopping center restaurant."
"China star restaurant on davie blvd near St Thomas Aquinas High School is very delicious. The staff is awesome and I highly recommend the steamed…"
"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."
"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."
"Man running this place is rude to his workers and got all of my and my friends orders wrong. When we asked what bags were ..."