Top Best Chinese Restaurants in Coral Terrace

"Since coming onto the scene in 2014, Blackbrick, aka Midtown Chinese, has racked up accolades from local and national publications for its modern take on regional Chinese cuisine. Chef Richard Hales offers a menu nearly as expansive as China itself. Dim sum options include delicate crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns."

"Blackbrick in Midtown serves the Chinese food you've been craving. Expect classics such as salt-and-pepper shrimp, Sichuan vegetables with hot-oil fried rice, and steamed red snapper with soy, ginger, and scallions. Chef Richard Hales, who also owns Sakaya Kitchen and Bird & Bone, is behind the menu that's inspired by his travels throughout China."

"A casual Chinese bistro with a modern edge, Blackbrick serves up punk rock energy and inventive plates like fried chicken dumplings, sweet soy wings, and loaded fried rice too tasty to be confused for a side. Available for dine-in or takeout. View this post on Instagram"

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."

"We certainly wouldn’t be mad if Miami got itself a few more solid dim sum options - but until that day comes, you can find us at Tropical Chinese pointing to random plates being pushed through the dining room on carts the size of baby elephants. This Bird Road favorite is where you’ll find Miami’s best dim sum and a roast pork bun we occasionally dream about. Dim sum is served seven days a week until 3:30pm."

"A post shared by Tropical Chinese Restaurant (@tropicalchinesemiami) on Jul 21, 2018 at 9:36pm PDT. Another of the critics’ favorites in Miami is Tropical Chinese Restaurant. The main reason for them to like this place is the excellent flavor and selection of dim sum."

"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."

"Restaurants Chinese Miami Beach. This swanky Chinese restaurant inside the Fontainebleau Miami Beach Hotel has the look of a sexy Asian parlor, though far less nefarious (unless it’s late-night, then anything goes). The food, however, is an above-board experience of expertly executed Cantonese dishes with a twist—think crispy duck salad and jamine-tea-smoked ribs."

"A classy showcase for contemporary Chinese cuisine, Hakkasan delivers incredible Cantonese fare in chic nightclub-like surroundings that will make you want to stay until the early hours."

"Modern Pan-Asian eatery serving an extensive array of Chinese & Japanese fare in a chill setting. Note: Order directly at Tanuki's website and get a 5-10% discount. Menu:tanukimiami.com"

"As cool as its Wynwood locale, Palmar offers contemporary Chinese food with unruffled style. Guests enjoy a hefty selection of wine, beer, and dishes such as duck confit dumplings and guava and cheese spring rolls underneath the red glow of modish rattan lanterns. Available for dine-in or takeout."

"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."

"Located in the prestigious Setai Hotel, this expansive restaurant is situated around an open kitchen and bar and outfitted with high ceilings, neutral tones and striking Asian decor. Patrons may also dine in the serene courtyard, surrounded by lovely ponds and pergolas. Executive chef Mathias Gervais, who has trained with some of the world's best, prepares some of the most interesting and authentically flavored pan-Asian dishes in the city."

"For a luxurious Valentine’s dinner, head to Jaya at The Setai Hotel. Jaya is an Asian restaurant that serves authentic heritage dishes with a modern twist. Whether you decide to dine indoors or opt for al fresco dining in the stunning courtyard beneath the stars, Jaya offers the perfect setting for a memorable dinner date."

"You might miss this cute breakfast spot in Miami if you’re just driving through Coconut Grove, but it’s definitely worth a visit. The Peacock Garden Bistro has a vacation vibe with its light, airy color scheme and Old Florida charm. On a beautiful breezy day, request outdoor dining – the patio is surrounded by a lush tropical garden underneath a shady canopy so you can enjoy a wonderful, relaxing brunch in Miami."

"This classic Coconut Grove bistro has been given a facelift with new seating and an even more lush patio feel. Dine under the stars among beautiful greenery accented with globe lights with a menu that's decidedly more affordable than most romantic dining rooms. The menu offers simple bistro fare that's easily shareable."

"The interior is warm and welcoming with soft pastels, white tables, and art. The exterior is lovely with lush greenery, fun floral patterns, bright table umbrellas, and kitschy décor. Enjoy brunch, a lunch salad, or a happy hour margarita, and don’t miss the live jazz in the garden every weekend."

"Food Offering decades of Mexican tradition in a new Miami location, La Cervecería de Barrio is a casual seafood restaurant offering something for the whole family to enjoy. Ocean Drive is the 2nd US location…"

"Bringing traditional Italian fare from the heart of Milano to the center of Miami, Ristorante Fratelli Milano offers a genuine taste of Italy. Owned and managed by twin brother Chefs Roberto and Emanuele Bearzi, this family-owned and operated restaurant serves lunch and dinner menus of refined Northern Italian cooking served in an elegant dining space with a beautiful waterfront terrace. Although an oasis in a gritty part of town, Ristorante Fratelli Milano offers delicious house-made pasta and pizzas, artisanal bread, ocean-fresh seafood, and a mouthwatering list of daily specials."

"Are you looking for an Italian restaurant in downtown Miami then head to Ristorante Fratelli Milano operated brothers Roberto and Emanuele Bearzi. All pastas and pastries are made fresh in house by Emanuele himself. Order the antipasto Misto to start, the Lump Crab Cake salad or one of the bruschette dishes."

"From the heart of Milano to the center of Miami, twin brother Chefs Roberto & Emanuele Bearzi bring their unique talents to Ristorante Fratelli Milano, a restaurant that offers a genuine taste of home. Joined by Roberto’s charming wife Fiorella, this family-owned & operated restaurant welcomes you!"

"1685 Collins Ave, Miami Beach, FL 33139-3136Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking AvailableLatin, Argentinean, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, BrunchSGD 39 - SGD 79+1 305-674-5752"

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Restaurants Seafood Midtown"