Mentioned by Miami New Times
Six Broward Restaurants Worth Visiting Right Now
"Since coming onto the scene in 2014, Blackbrick, aka Midtown Chinese, has racked up accolades from local and national publications for its modern take on regional Chinese cuisine. Chef Richard Hales offers a menu nearly as expansive as China itself. Dim sum options include delicate crystal shrimp dumplings, chicken siu mei, cumin-lamb dumplings and barbecued pork buns."
"MidtownWhat you're getting: "K’Dunk"Though most Miamians are as allergic to the words “get there early” as Rick Ross is allergic to broke, that’s about the only way to get one of these fresh-baked babies filled with chocolate, white chocolate, and peanut butter-filled pretzels. The secret’s out and if you go in after the lunch rush there’s no guarantee you’ll get one."
"Blackbrick is the self-described passion project of Chef Richard Hales. Locals may know Hales as the owner of the popular Korean-fusion hotspot Sakaya Kitchen. Where Sakaya is known for fun dishes like the KFC Korean fried chicken) and bao buns, Blackbrick has earned a reputation for fantastic dim sum."
"Find Chinese cuisine at its best at this spacious, airy restaurant. Devoid of all the typical decorative trappings, the minimalist interior at Tropical Chinese is always full of fans clamoring for some of the best dim sum in town. Cantonese and Mandarin dishes are specialties, and the menu is dotted with unexpected items ranging from early leaves of snow pea pods to fried chicken feet."
"A Miami institution since 1984, Tropical Chinese has been doling out dim sum since the local food scene was not much more than a croqueta. In true pushcart fashion, diners settle in with a warm cup of tea and watch the pork buns pass by. Can’t-miss bites include dumplings on dumplings, shrimp rolls, and roasted duck."
"Located in the Fontainebleau Hotel, the Hakkasan was a landmark moment for Miami when it opened in 2009. Not only did it exemplify the standard and quality that Miami dining had finally reached, it created a restaurant that would continue to raise the bar even more. Hakkasan has not disappointed the people of Miami in its decade of existence and is as popular as ever with locals and visitors alike, who flock to sample the excellent Cantonese cuisine, the award-winning wine list and bask in the delightful, opulent ambiance."
"The Zagat Rated, AAA Four Diamond Award Winning restaurant Hakkasan has much to brag about. This gem inside the world-renowned Fontainbleau Hotel on Miami Beach is known for its unique and authentic Cantonese dishes, including a weekend Dim Sum Lunch that high-rolling locals are raving about. Chef de Cuisine Jian Heng Loo has created incredibly delectable dishes including a Black Pepper Beef Tenderloin and a Crispy Duck Salad with Jasmine Tea-Smoked Ribs."
"Restaurants Pan-Asian South Beach. A serviceable spot for lovers of Chinese and Japanese cuisine, this Pan-Asian spot has something for everyone in your party. Tanuki offers a ton of variety, especially in the dim sum department."
"If people watching is your thing, grab a cup of coffee, a newspaper and an outdoor seat at Miami Beach’s News Café. This SoBe institution is the American Rivera’s most famous coffee shop and, the best part is, this place is open 24/7. Originally opened as a small news stand and bookstore, that also happened to sell coffee, News Café has quickly grown to accommodate an ever-changing group of customers and tourists."
"A legend within the sphere of Miami Beach, the News Cafe is always packed with happy customers. Patrons planning to dine should expect to wait for a table, as this cafe is set on a popular corner near South Beach. Because of its prime location on ocean Drive, News Cafe provides the perfect ambiance for a morning (or afternoon) of people watching."
"the chocolate fondue had a great taste but they need to use the fondue special little forks because with the…"
"Finally, there's Orange Blossom, a City Center favorite with four stars out of 539 reviews. Stop by 2000 Collins Ave., Suite 7, for cocktails and New American breakfast fare next time you're in the mood."
"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."
"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."
"Be transported back to a simpler time at this old-school ice cream parlor, where patrons can indulge in homemade ice cream, shakes, and sundaes. Available from its to-go window or by delivery."
"Located in South Beach's Sofi neighborhood, Prime Fish is a large, upscale, sophisticated restaurant with a modern black and white interior dominated by the magnificent mural of a mermaid. Their outdoor space is even more memorable, with a patio shaded by a large spectacular tree. The menu is equally sophisticated with a fantastic raw bar and a mix of everyone’s favorites, such as lobster rolls or crispy clam strips and more upscale dishes such as Alaskan king crab lasagna and Dover sole meuniere with French beans, crunchy toasted almonds, and lemon caper butter."
"Restaurants Seafood South of Fifth. Part of Myles Chefetz’s Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails and much more. But it’s equally touted for its brunch, which is one of the better values in town."
"Does it count as outdoor brunch if the restaurant keeps its doors and windows open the entire time?. Either way, you’ll want to slot this fancy South Beach brunch into your weekend plans ASAP. For $55, indulge in a seafood-filled buffet stocked with everything from sushi and oysters to French toast and fresh veggies."
"Relax in our cozy lobby bar, Drift, featuring seasonal cocktails and small bites. Enjoy the perfect evening on the couch with good company."