Best Cookies in Glenvar Heights

"We’re never one to turn down the fun flavor creations like Cinnamon Toast Crunch, birthday cake or pumpkin spice on Night Owl’s ever-changing menu. But the Ave Maria has our heart, made with guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting drizzle. (FYI: The South Miami shop is opening a satellite location in Wynwood sometime in 2019.)"

"If you want a cookie as big as a frisbee, check out the menu at Night Owl Cookies. They’ve got two locations in the Design District and near FIU. The menu includes a bunch of pretty crazy-looking cookies that would work wonderfully during a movie night or to fling across the room at your disrespectful roommate."

"After quarantining for weeks on end, we all deserve a cookie—or five. Cue Night Owl, ready to service all your sweet cravings with curbside pickup and delivery options. Count us in for a gooey chocolate chip cookie stuffed with whole Oreos."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"There are good cookies and then there are cookies you would brave traffic for. Cindy Lou’s is the latter, offering a selection of gooey, delicious options (like butterscotch walnut and lemon cloud) that are guaranteed to be some of the tastiest you’ll ever try. But the best part has to be the passionate baker, Cindy Kruse, who can be found spreading her baked-goods gospel all over Miami."

"The ultimate sweet spot in Little River, Cindy Lou’s Cookies, guests can order individual cookies, cakes, brownies, bars, and more for a sugar rush that’s bound to last all day. Cindy Lou is also sending boxes of cookies to hospitals around the city and taking donation orders, and with each donation she will match cookie for cookie and handle delivery. View this post on Instagram"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"Founded to give Broward County kids more access to art education, Young at Art (YAA) is much more than just a children's museum. Since moving into its current home — a custom-built, LEED-certified building in Davie with its own Broward County Library branch — YAA has been able to attract serious, professional artists to exhibit there by challenging them to design with kids in mind. That means, unlike other museums, the art must be touchable."

"More of a cultural center than a museum, the space is both a comforting reminder for Haitian expats of their country’s art, history, music, movies, and literature and a fascinating look into a Caribbean nation that too few have been able to visit. Opened in 2004 to commemorate Haiti’s Bicentennial, the 60,000-square-foot museum is a one-of-a-kind experience just steps from Miami’s Little Haiti neighborhood, a location that makes it even more immersive ($10/adult). Find out more: http://www.haitianheritagemuseum.org/"

"Bars Sports Bars Omni. Mike’s is a dive bar meets rooftop bar—which is just as strange and wonderful as it sounds. Find this place hiding in a nondescript residential building that overlooks Biscayne Bay."

"A multi-course adventure where you wash your hands with chocolate Though this ultra-modern Colombian spot from chef Juanma Barrientos sits tucked away behind a condo tower on the Miami River, its environs aren’t inherently romantic. But when the second course of this nine-course journey has you and your date washing your hands in chocolate then licking it off, you’ll see why it’s the rare meal that is as much an adventure as it is dinner. You’ll spend a couple hours discovering Barrientos artful creations, from a tree sculpture made of traditional Colombian bread to exquisitely-designed meat courses."

"ElCielo by Juan Manuel Barrientos stands out as an unforgettable fine-dining destination for discerning, big-budgeted patrons. It’s simultaneously one of the most fun restaurants i..."

"Restaurants Colombian Brickell"

"Featured in a slew of respected publications, including Esquire, Food & Wine Magazine, and more, this swanky Miami Beach hotspot is beloved by the celebrities and South Florida’s movers and shakers. No matter what you order off the menu, you’re sure to fall in love with the chef’s impeccable creations. Start with something from the raw bar, like oysters paired with champagne or a Maine lobster cocktail served with citrus vinaigrette, then feast on one of the restaurant’s legendary cuts of meat, like tender filet mignon or a prime porterhouse."

"This is a true fine-dining establishment with floor-to-ceiling windows, dim lighting and a well-dressed clientele out to spend some money. Chef/owner Peter Vauthy prides himself on his Aged Certified Angus beef, as well as his Grade A5 Miyazaki Kobe beef. Other highlights include the handmade burrata and heirloom tomato salad, a superb Colorado rack of lamb, and a fine dirty truffle martini for that matter."

"Restaurants Steakhouse South of Fifth"