Best Dessert in Miami

"When you’re strolling Calle Ocho beneath the sweltering sun, nothing cools off your afternoon like a frosty treat. Pop into Azucar, where you’ll find flavors that could only be dreamed up in Miami. Making ice cream is a tradition in owner Suzy Battle’s family."

"Balmy weather and sweet-tooth cravings are tempered at this ice-cream shop specializing in homemade Cuban-style scoops. More crafty than churning...Read More"

"Plant Miami has a modern plant-based approach with an emphasis on vibrant organic living foods. With vegan, kosher dishes naturally inspired by the South Florida landscape, they use the purest ingredients and highest sustainability practices in the industry. Plus, most of their farm-to-chef ingredients are locally sourced from their very own Paradise Farm."

"Restaurants Bakeries Design District. Miami’s late-night purveyor of gooey, made-to-order, donut-sized cookies is holding strong as one of the city’s best dessert delivery. It used to be that only FIU college students and people living nearby had access to these dank treats but thanks to a second store in the Miami Design District, nearly everyone can get their hands on these."

"It’s business as usual at both locations with the entire menu available. Keeping it trendy, Night Owl will also feature specials like cookies inspired by Tiger King along with a Wake ‘n Bacon cookie, a chocolate chip cookie topped with creamy dulce de leche and dipped in candied bacon. View this post on Instagram"

"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"

"You can sit on the terrace at Garcia’s, watching them haul the fish from their own boat or enjoying the sunset over Miami while your grouper sandwich is being put together. This old-fashioned Miami seafood shack has been around since 1960 to the delight of its faithful customers. It is a wonderful spot to enjoy fresh seafood outside on rustic picnic benches or inside in cozy boots with banquettes."

"Garcia’s Seafood Grille & Fish Market Description Renowned local hangout for fresh seafood. Unpretentious old-school joint draws crowds with an on-site market & outdoor patio with river views. Address: 398 NW N River Dr, Miami, FL 33128, United States Phone: +1 305-375-0765 Website: Home Store Hours: Sunday: 11am-9pm| Monday: 11am-9pm| Tuesday: 11am-9pm| Wednesday: 11am-9pm| Thursday: …"

"According to the Miami New Times, a great place to visit is Garcia’s Seafood Grille & Fish Market. This establishment is part market and part seafood restaurant, and it is located in Miami-Dade County. It has been open since the 1960s, and it has become known for its variety of seafood sandwiches and seafood salads."

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"Review: "It truly is one of Miami's best kept secrets. The point is so beautiful ...". Type: Tourist attraction. Near The Kampong, National Tropical Botanical Garden:"

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"Spanish missionaries and treasure seekers first explored the Florida coast as far back as the 17th century, and the Spanish Monastery in North Miami Beach is a fascinating bit of local and international history that dates back centuries before that when it was originally constructed in Spain. Inhabited by monks for nearly seven centuries, in the early 1920s, it was bought by American newspaper mogul William Randolph Hearst, disassembled, shipped to Florida, and reassembled on its current site. It has been open to the public since the mid-’60s, and for those who don’t mind spending a few extra bucks, the best way to experience it is by guided tour."

"Located just off South Dixie Highway in Homestead, the Coral Castle Museum is a unique outdoor attraction that was built by a local man entirely from local limestone. It’s still a mystery how he moved and manipulated the massive limestone blocks used in the castle’s construction; some have suggested he may have had extraterrestrial help. Though the verdict is still out on that claim, there’s no doubt that it’s a popular attraction with children and adults alike, and it’s one of those one-of-a-kind Florida attractions that you won’t see elsewhere."

"Unlike the Medditerian Revival mansions at Coral Gables or the Art Deco buildings of the South beach, The Coral Castle Museum is a singular structure. It is said that the 1,100-ton coral rock castle was built single-handedly by a man who lost his love. The structure alludes to mysteries like that of Stonehenge."

"Kaori is a Mediterranean/Asian restaurant inside the SLS LUX Brickell. Their menu includes crudo options, salads, and large plates like octopus, braised short rib, and seared salmon."

"Restaurants Japanese Midtown. The first U.S. outpost of the internationally known Japanese-fusion spot lands in Miami’s Midtown neighborhood. Salvaje, whose other locations include Ibiza and Marbella, is a clubstaurant with excellent views, a tasty sushi menu and a nightlife pedigree you’ll recognize as soon as the sun sets (catch it from the rooftop’s bamboo daybed) and the music turns up."

"This aptly named omakase-style restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made) they encounter an intimate, eight-seat restaurant serving up a 18 dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan, paired with sake, Sochu beer and wine to wash it down with. Make sure to reserve early as seats book out months in advance."

"This aptly named omakase restaurant is literally “hidden” behind a taco shop in Wynwood. Once guests enter with a numeric code (provided when the reservation is made), they encounter an intimate, eight-seat restaurant serving up an 18-dish menu featuring small Japanese appetizers, sashimi, and nigiri, all made with seasonal ingredients brought in from Japan. The meal is paired with sake, shochu, beer, and wine to wash it down with."

"This omakase-style sushi spot in Wynwood is hidden inside Taco Stand, a Mexican restaurant, and isn’t cheap (but also isn’t incredibly pricey) at $170 a pop. Diners must make a reservation and are sent a code for entry to a secret door on the evening of their reservation. There are two seatings at Hiden Tuesday through Saturday (7 p.m. and 10 p.m.), and the restaurant fits eight people comfortably for an intimate evening."