Best Dessert in Pinecrest

"With a rotating board of fresh ice creams made daily, Azucar is the go-to spot for a sweet treat in Little Havana. There are more than 100 flavors, from originals like the Abuela Maria, which has a vanilla base mixed with guava, cream cheese, and crispy galletas, to classics like chocolate. The Miami sun can be pretty brutal, and Azucar’s ice creams are probably the perfect way to cool down."

"This is a plant based restaurant is nestled in the Sacred Space Miami. They serve locally sourced, organic dishes that are as clean and modern as the space. All dishes are vegan, but they also feature raw vegan dishes (see our guide to types of vegan eating)."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Plant Miami (@plantmiami) on Feb 22, 2019 at 9:00am PST"

"Restaurants Bakeries Design District. Miami’s late-night purveyor of gooey, made-to-order, donut-sized cookies is holding strong as one of the city’s best dessert delivery. It used to be that only FIU college students and people living nearby had access to these dank treats but thanks to a second store in the Miami Design District, nearly everyone can get their hands on these."

"It’s a flavorful explosion of guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting—and when we say it’ll keep you full for hours, we mean it. 10534 SW Eighth St.; 786-360-5011 or nightowlcookieco.com. Courtesy of My Ceviche"

"After quarantining for weeks on end, we all deserve a cookie—or five. Cue Night Owl, ready to service all your sweet cravings with curbside pickup and delivery options. Count us in for a gooey chocolate chip cookie stuffed with whole Oreos."

"You can sit on the terrace at Garcia’s, watching them haul the fish from their own boat or enjoying the sunset over Miami while your grouper sandwich is being put together. This old-fashioned Miami seafood shack has been around since 1960 to the delight of its faithful customers. It is a wonderful spot to enjoy fresh seafood outside on rustic picnic benches or inside in cozy boots with banquettes."

"One part fish market, one part restaurant, the Garcia name has been synonymous with fresh seafood for more than 50 years. It's definitely a local landmark, so if you don’t have a permanent Magic City address, expect to be in the minority—but don’t feel awkward about it. This is one place Miamians are happy to share."

"According to the Miami New Times, a great place to visit is Garcia’s Seafood Grille & Fish Market. This establishment is part market and part seafood restaurant, and it is located in Miami-Dade County. It has been open since the 1960s, and it has become known for its variety of seafood sandwiches and seafood salads."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"Restaurants Ice cream parlors West Coconut Grove. Kush Hospitality’s ’80s-themed dessert bar serves over-the-top, retro-themed shakes and good times. It’s named after owner Matt Kuscher’s mom and styled just like the childhood home where he grew up."

"The vibe is immaculate, really good sandwiches and the coffee was just right, I recommend this 100% if you want to study in a good atmosphere More reviews"

"1111 SW 1st Avenue, MiamiA former El Bulli employee, and recognized as one of the most talented chefs in the world, Diego Muñoz, has created one of the most interesting new restaurants in Miami, in the innovative 1111 Peruvian Bistro. Chef Muñoz travelled the world for work and for inspiration. This inspiration manifests itself food that hints of his global view, his mentors, and the places he has lived."

"You’ll be snorkeling (or diving) on the Jose Cuervo Reef south of Second Street. The massive margarita bar was sunk over a decade ago in less than 20 feet of water, and today it’s home to a spectrum of sober sea creatures."

"South Point Park is the best place in Miami to enjoy the sunset. Bring your camera for a late afternoon photo shoot. It‘s a picturesque spot, with walkways, benches, and green spaces that look out over the Gulf."

"Throughout the late 1960s and early 1970s, in large cities across the United States, children invented a new art form that began by writing their names on the walls of their neighborhoods. Fifty years later, the Graffiti Museum was formed to preserve the history of graffiti and celebrate its emergence in design, fashion, advertising, and galleries. The museum experience includes an indoor exhibition space, eleven outdoor murals, a fine art gallery, and a world-class gift store featuring limited edition merchandise and exclusive items from the world’s most talented graffiti artists."

"New Times isn't crazy about this spot's side practice of selling fine art for profit out of a gallery space on the premises, but the Museum of Graffiti, which opened last year during Art Basel, is still one of Miami's most exciting new art attractions. As the name implies, the Wynwood museum specializes in street art and artists, and it delves into the history of graffiti, its practitioners, and the subculture that grew around it. It's a serious, eye-opening consideration of a long-maligned and frequently outlawed art form that deserves much more respect than it gets."